Its good with  It's a delicious food cider - try with roast pork, lots of different cheeses, but it's just as good by itself! Any pies I make with them are exceptional. Lobo is a medium sized tangy and crisp apple with a birght red skin. Check out the best apples for apple pie, then give some of Ree's recipes a try, like Caramel Apple Pie and Dreamy Apple Pie. Peel, core, and slice your apples. Tile red over yellow, roundish, cone-shaped, crisp, juicy, raspberry tang. The Lobo variety is an excellent choice for pies because it keeps its shape even when it’s cooked. St. Hilaire in the Townships of Quebec and pick bushels of them. Below are a few stockists, but there are many more -  ask at your favourite watering hole: Archive Beer Boutique, 100 Boundary St, West End, Brisbane,  4101, The Scratch Bar, 8/1  Park Rd, Milton, 4064, Verve Restaurant and Cider House, Basement/109 Edward St,     Brisbane, 4000. -Columbia Crabapple: While listed in two Alaskan fruit growing trials in the Fairbanks area with a high survival rate, nothing could be found on this apple’s appearance and taste.-Heyer 12: Heyer 12 apples are crisp, small and yellow, but have a neutral flavor not tart or sweet. (Most white-blossom crab-apples will also be good pollinators for this variety). The crunchiness is accentuated by the light and airy feel of the flesh. Lobo. I highly recommend these now that I've tried them. Lobo are so delicious! The size and taste of the fruit are not the most important criteria for selecting the sort of apple. Kym uses some of our award winning Norman cider to create his IL LUPO cheese, a semi hard alpine style cheese with rind and character, and its smaller sibling the Section 28 Perry, by washing the cheeses in cider as they mature the outside rind of the cheese changes, and while it doesn't taste of cider it has a very enjoyable rind, with complex nutty flavours that go well with the firm cheese inside. 2019. The variety comes from Canada in 1930 after free pollination of McIntosh. SCROLL DOWN OR CLICK THE BUTTON BELOW TO VIEW OUR PRODUCT RANGE & ORDER ONLINE, CLICK ON EACH VARIETY IN OUR RANGE BELOW FOR MORE INFORMATION & TO ORDER ONLINE. The best are tart/sweet and give a very satisfying crunch. I'm making apple sauce this morning and I think it will be very good too. For wholesale enquiries in Victoria  please contact: Amphoras Bar, 1303 Hay St,  West Perth,  6005, Bad Apples Bar, 6/16 Risely St (Cnr Kearns Crescent), Ardross,  6153, Bistro Guillaume, Crown Perth, Great Eastern Highway,  Burswood, Perth, 6000, Cellarbrations at Ardross, 10 Risely St, Ardross, 6153, Clancys Fishbar,  195 Challenger Drive, City Beach, 6015, Elizabethan Village Pub, 25 Canns Rd,  Bedfordale, 6112, The Bird, 181 William St,  Northbridge, 6003, Frisk Small Bar, 31/103-105  Francis St, Northbridge, 6007, Leaderville Liquor Store, 2/149  Oxford St, Leederville, 6007, Parry Place Cellars, 2Shop  8 Parry Place Shopping Centre, Parry Avenue, Bullcreek, 6149, Re Store, 231 Oxford St, Leederville, 6007, Scarborough Cellars, 166A  Scarborough Beach Rd, Scarborough  6019, The Monk, 233  South Terrace, Fremantle, 6959. I like using McIntosh apples as they are an excellent baking apple with not too much liquid, but other types like Lobo can be used. Uses: One of the best for pies and excellent as a cut apple. Tell us what you think! Ready in late August. This is a good all purpose apple. (In most orchards.) This variety was founded in the early 1930’s and has a very tangy crisp flavour. Choose another variety Pollination of Lobo apple trees Your Lobo apple tree is in flowering group 3.It is not self-fertile and needs a pollination partner of a different variety nearby. Lobo is the product of Michael Stafford and Warwick Billings, Michael’s family has been growing apples for generations and Warwick, the cider maker behind this exquisite range, is originally from Somerset, the cider capital of the UK. All cider makers secretly or not so secretly really want to make Apple Brandy. Red Gold claims to be the sweetest apple on the market, so this apple is great for those who like sweet fruit without any tangy notes. Turns out that apples are best left in cider, but quinces go very nicely in a beer – and the Quale was born, a quince ale of course, quite beery but with a twist of quince. One orchard that has them is in Mountain, On. Apple lobo. Most customers prefer Lobo before McIntost are ready. This cider is made from crushed apples that are allowed to settle briefly and then begin to ferment. Elstar apples have a balanced, sweet-tart flavor with pear and honey undertones mixed with mild acidity. Similar to a classic McIntosh, this variety packs an even crunchier, crisper bite without a sour, puckery aftertaste. Our ciders are cloudy, unfiltered, undiluted and 100% authentic. We've put together a guide that will help you figure all of this out. Lobo Apple. Delicate but definitely delicious. Full flavour, slightly lighter and fruity, plenty of apple softened with 20% pear, delicious. Lobo means wolf in Spanish and Portuguese and is also a rare variety of apple - this is the reason behind the quirky wolf illustrations on all our labels. All about apples, pears, plums, and cherries - and orchards where they are grown. LOBO Trad, cloudy cider made from a blend of special cider apples and eating apples. Drinks well neat, the classic G+T, and with the juniper character stands up in cocktails. The apple and quince moderate the honey sweetness, and give a rounder flavour. (In most orchards.) We don't have a cellar (or cider house) door at the moment. Lobo ciders are cloudy, unfiltered, undiluted and 100% authentic. The apple tree is mature, the first apples can be tasted for the fourth year. We grow two trees organically -- no chemicals at all, so most of the apples go back to nature, but we usually get just enough off our young trees to share the bounty. Applesauce Easy as can be, you can make applesauce on the stovetop or in the slow cooker, and you don't even have to peel or core them. I believe they also sell trees. A natural apple and yeast sediment is present in the bottle. Ian at Tin Shed Distillers is becoming well known for his renowned Australian Whiskies, sold under the Iniquity brand. Though there are a few different recipes for canned apple slices, I found the recipe below is best for retaining the taste and texture of fresh apples. 57) Lobo. We grow quinces, but not so much citrus here in Lenswood, the apple capital of the Adelaide Hills. LOBO Royale is our flagship small batch cider, again it is partially keeved, made with a mix of our cider apples and some of our LOBO base blend. Record your blossom dates in our Fruit Tree Register - more >>. VISIT OUR ONLINE STORE TO SEE ALL CURRENT PRODUCTS, INCLUDING CIDERS AND MERCHANDISE, CLICK ON ONE OF OUR FRIENDS LOGO'S BELOW FOR, LINKS AND INFORMATION ABOUT OUR COLLABORATIVE PRODUCTS. Crafted in the Adelaide Hills by a 5th generation apple grower teamed with a Somerset Cider Maker – real apples, real taste for real people. Like all of our ciders Trad has a natural apple and yeast sediment in the bottle, pour carefully for a clear cider or rouse the bottle, roll gently, some even shake. For wholesale enquiries in WA please contact: IF NONE OF THESE LOCATIONS ARE CLOSE BY VISIT OUR ONLINE STORE, LOBO Cider, c/o Post Office, Lenswood, SA 5240. The size and taste of the fruit are not the most important criteria for selecting the sort of apple. Pollination partner apple varieties in our catalog It is said that this orchard produces some of the finest apples in the Ottawa Valley, including MacIntosh, Lobo and Empire. You can call this one Lobodos! They were my favourite (Grandpa only had 3 trees of them). Best of all apples. Also very good eating apple. But we do have a stall at the Adelaide Showground Farmers Market, (Leader St, Goodwood, SA), we're there on the first Sunday of every month. My relatives have a Lobo apple tree growing on their property which is at least 50 years old, if not older. LOBO Apfel is our first foray into apple spirit. LOBO Cider. Pink Ladies and Golden Delicious make it in sometimes as well. Very firm, acidulated and sweet, it is truly an excellent apple to bite into. It can also be rolled gently or poured carefully leaving the sediment in the bottle, each method giving different levels of clarity. These apples are grown all around here and are great tasting. So while we were waiting we started occasional releases of a clear apple spirit -. The Honeycrisp has grown in popularity through its life as more and more people have fallen for its crunch. Crafted in the Adelaide Hills by a 5th generation apple grower teamed with a Somerset Cider Maker – real apples, real taste for real people. Autumn is the time to try it out when the apples are sweet and crisp. Apple lobo. I'll look for them more often. Crafted in the Adelaide Hills by a 5th generation apple grower teamed with a Somerset Cider Maker – real apples, real taste … Tasty, juicy, good for pies and sauce. You can make applesauce out of any apples, but if you have a choice, go with soft apples. I had these as a child from my grandparents apple orchard in Salem, ON (near Colborne). The flavour changes - try it and see which you prefer. Backed up by a pure Juniper note, juniper is essential for a gin, and supported by a blend of botanicals with spices and some other etheral notes to give a complex and enjoyable gin. They are the best apples for pie, but I still love eating them right off the tree. A unknown apple we grow that packs a great punch is the Lobo Apple, this variety of apple ripens in September, shortly after the Paula Reds. We called our Gin - LOBO Djinn - djinn being the origin of the word genie, meaning something along the lines of an animal spirit. This dependable, productive apple tree provides an early-season harvest of yellowish-green apples. Cortland is a typical McIntosh style apple variety, and ranks about 12th in terms of US apple production. The flesh is juicy and light yellow. The apples from it are so large, they're the size of softballs. The following tree nurseries offer Lobo apple trees for sale: ©2019 Orange Pippin Ltd. All rights reserved. The variety is very healthy and hardy. Come and meet us, talk cider and have a taste, and get some great veggies at the same time! Have a large stock pot nearby. with rich nutty and caramel notes supporting the apple base line. Twenty-one varieties have been categorized by firmness, taste and texture -- not to mention whether they're better for baking or eating fresh. McIntosh (mid-September) The name "wolf apple" comes from the fact that they account for more than 50% of the Maned wolf's diet. Growing many of the apples themselves and sourcing the rest from neighbours, everything Lobo does is grown and made in the Adelaide Hills. Therefore, going for a sapling - be sure to thoroughly study all its features. The cider apples bring tanin and structure, along with more complex apple and almost spicey flavours. Although it’s rather unheard of in the apple-snacking community, it makes for a hearty, on-the-go treat when you’re craving something fall-inspired. Large globular shape with red-orange stripes. He is also working on an Apple Brandy Chocolate – yes yes yes. Perfect size for little hands too. Probably the best Swedish dessert apple, commanding the highest prices in the Swedish markets. Pouring LOBO cider, excellent over ice - invert the whole bottle. And if you can't find the LOBO collaboration. Making an apple bundt cake is as easy as 1-2-3-4. I recently purchased a 1/2 bushel of Lobo apples from a local orchard. They aren't my favorite, but there is no denying they are a great all around apple. This cider is made from crushed apples that are allowed to settle briefly and then begin to ferment. Our ciders are cloudy, unfiltered, undiluted and 100% authentic. But when you are faced with more apples than you can eat out of hand, try some of these tempting ways to put them by for later use. Solanum lycocarpum, or wolf apple, is common in the Brazilian savanna, the Cerrado ecoregion.The plant is called lobeira ("wolf's plant") or fruta-do-lobo ("wolf's fruit") in Portuguese.. Crisp and sweet, empire is the closest I ever found. 2:56 PREVIEW I'd Love You to Want Me (Lobo Extended … Where can I purchase in Durham region? Full apple flavours, toffee apple notes, crisp acid, clean finish with structure and a little tanin and a hint of bitterness (in the nicest possible way!). made in a more central European dry Schnapps style. In taste it is sweet and sour, juicy and tender. Add five cups of apples to the bottom … Each Lobo product is a true masterpiece and brings joy to the senses! Twice the wolf. At the right moment the fermentation is arrested capturing the full length and depth of flavour that characterises LOBO and the cloudy wholesome cider is then put into bottles. Apple Brandy is most well known as Calvados - the French name for the region that well known examples. Honey flavours, with some floral and a difficult to identify fruitiness. This content is imported from {embed-name}. It was bred to fight a disease called the apple scab. Description: A cross between a McIntosh and a Ben Davis apple. Well actually Steven makes a quite delicious chocolate called the 'Eliza' with some Quince juice that we make for him. If they don't have LOBO, please ask - you never know it might be there the next time! Nothing compares to the crunch and flavor of a just-picked apple. It seems sweeter than the Mac which is my favorite. Eating raw. On this page, we list the best apples for baking and cooking—with charts on best apples for apple pies, best apples for making applesauce, best apples for apple cider, and best apples for apple butter. You can get this variety at Siloam Orchards which is northeast of Toronto. It is a tender apple which is usually sweet and mildly tart to taste. I wouldn't have thought that possible. The flesh is white with a … A McIntosh-style apple from Canada, generally believed to be better all-round than its parent. The apple flavours follow and last in the mouth, quite delicious. We make some Lobodos, our Australian interpretation of this delicious drink. Some apple notes and a smooth soft palate. Question: How does this apple compare with the Macoun? The result is a complex full flavoured apple brandy (although we prefer the name lobodos). While not a long keeper in the refrigerator, these apples will freeze nicely. A greater proportion of Somerset Red Streak has kept the alcohol lower 3.8% ABV, and resulted in a more "french doux" style. We also have some wood aged Australian Apple Brandy that is maturing away – watch this spot..... How do chocolate and cider go together? We used to drive down to Mont. But if you eat your apples out of hand, you may be looking for something entirely different, depending on your taste. We are grateful to Brogdale Farm - home of the UK National Fruit Collection - for providing samples of this variety. LOBO CIDER Our ciders are cloudy, unfiltered, undiluted and 100% authentic. Underneath the surface, the flesh is pale yellow to ivory, faintly aromatic, smooth, and crisp, encasing a central, fibrous core filled with small, black-brown seeds. A descendent of McIntosh apples that was developed in Canada in 1898, the Lobo apple is "generally believed to be better all-around" than it's predecessor. The Royale is no cheeseburger, but it has a lot going on. The following varieties will pollinate this apple tree. There is a secret mix of herbs and spices in the recipe as well. At the right moment the fermentation is arrested capturing the full length and depth of flavour that characterises LOBO and the cloudy wholesome cider is then put into bottles. Darker in colour than our regular cloudy apple, fuller flavour, a little drier. Description/Taste Red Gold apples are a small- to medium-sized oblong fruit with shiny deep red skin over a gold background. Lobo's yield is stable and very high: more than 300 kg of apples are harvested annually from an adult tree. Not all of these lovely things are always available. It doesn't brown when cut and so is excellent for salads and fruit plates. Crafted in the Adelaide Hills by a 5th generation apple grower teamed with a Somerset Cider Maker – real apples, real taste … Our cidermakers favourite is a simple gimlett with straight lime juice. Sometime later with cider double distilled in the copper pot, then aged in French oak barrels for three years, and careful blending, they are proud to release a superb South Australian Apple Brandy. LOBO Apfel, a simpler younger eau de vie. Lobo is a large, dark red, fresh apple. I am just eating my first Lobo apple and I'm enjoying it very much. I like them a lot - they do remind me of MacIntosh but I think I like them better. Not all apples are ideal for cooking! Lobo have been my favorite since I was a child 45 years ago. If you are coming to the Hills, these outlets all stock LOBO and its well worth coming to the Adelaide Hills to take in the views and the fresh air. 59) McIntosh Each label has been designed by a different artist and the wolf embodies the characteristics of the drink itself. The good news is that by storing them properly, you can enjoy crisp, flavorful apples for months. Do you agree or disagree with our tasting notes? Mead is a traditional alcoholic drink made using fermented honey. I'd never heard of this variety before but they are so lovely, no blemishes at all, that I decided to give them a try. We get some honey from a neighbour who keeps bees and blend it with some apple and quince juice to produce the LOBO cyser. They have Lobos at Burnham Family Farm Market in Cobourg ON...closed now until May 1st...but when the apples are ready they have many many different varieties! Part of our gin comes from the orchard, we use the aromatic yellow skin of Quinces that Michael grows, and after a period of maceration we distill these with the other more traditional botanicals, headlined by Juniper, and the result is delicious, and slightly different, in a delightful way. https://www.recipetips.com/kitchen-tips/t--1299/all-about-apples.asp "We don't filter out the apple. Choose good keepers !...check them out! After a period we add some cultured yeast and then continue the long cool fermentation. Our Orchard Gin - we took out the citrus and substituted quince, aromatic, but in a slightly different way. They'll cook down faster and get you out of the kitchen sooner. LOBO Cloudy apple cider - we don't filter out the apple. We do not accept any liability for loss or damage incurred as a result of any errors in the content of this website. The options in cocktails are limitless! There are orchards here in Ottawa and surrounding that have Lobo right now - they emerged just ahead of the traditional macs and are really good. Traditionally Schnapps is often drunk as a shot, but it also makes a good aperatif, or goes very well with a coffee after a meal. 58) Macoun. The apple has a combination of tartness, sweetness, juiciness and crunch, ranking high in all categories in our taste test. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Sign In ... (Lobo's Album Mix) 1. Calorie one apple 47 kcal. In France apple brandy is known as Calvados. He has been involved in making cider since he was 8 and once made a cider that was regarded as the finest in England at the time. Quinces are somewhere between apples and pears and a bit of a South Australian favourite, so why not. Goin g to make a pie to see how it turns out. everything else that these guys make is well worth a try! The result is a quite sweet, slightly sparkling drink that will surprise you. Besides the bundles of apples, they also offer apple cider and a delicious fresh apple pie – the latter of which I had the pleasure of trying. Arkaba Bottle Shop, 150 Glen Osmond Rd, Fullarton, 5063, Belair Fine Wines, 9 Russell St, Belair, 5052, East End Cellars,  22-26 Vardon Lane, Adelaide, 5000, The Edinburgh Hotel and Cellars, 1-7 High St, Mitcham, 5062, Goodwood Cellars, 125 Goodwood Rd, Goodwood, 5034. Bottle conditioned, preservative and gluten free. My apple pies are fabulous using them. LOBO Cyser, cyser is the old name for a mead made with apple juice. It takes a while, best matured in oak barrels for at least 3 years. Tried this apple this week and do like it very much. The flesh of Lobo fruits has a white color and a grainy structure. Where can I buy some of these trees ,or even seeds...? Lobo's are picking right now at Organics Family Farm in Markham. Biting into a fresh, crisp apple is the quintessential taste of autumn itself. but if you love good food and drink they are well worth seeking out. A dark red apple with a tinge of purple. They are usually sweet and aromatic. A natural apple and yeast sediment is present in the bottle.". It can be used in pies, crisps, apple … We sometimes use some carefully selected edible crab apples, and have been known to use an apple called the Winter Banana! This sharp, pale yellow apple is great for fresh snacking. You'll also find us in good bars, clubs and pubs, cafes and restaurants spread across Adelaide and surrounding towns. Have you tasted this variety? Bundt cake recipes are easy to remember because they follow the baking ratio 1:2:3:4, by volume: to make enough batter to fill a 10–12 cup bundt pan, use 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. Sort of a pun on a spirit in a bottle, if you look through the star on the front of the label, the spirit lives inside. Lobo (mid-September) Quite firm and delicious to bite into, this variety can produce enormous fruits! 10 Songs. Table apples are quite large: on average they have a mass of 120–150 g, individual specimens grow up to 200 g. Therefore, going for a sapling - be sure to thoroughly study all its features. The flavour changes, experiment and see which you prefer. Lobo Cider started with some of their lovely cider, a conversation with a renowned whiskey maker, and a bit of dreaming. The Cudlee Cafe,    Gorge Rd,   Cudlee Creek    5232, Belair Fine Wines,    9 Russell St,   Belair 5052, The Haus Hahndorf,   38 Mt Barker Rd,    Hahndorf   5245, The Lobethal Bierhaus, 3 Main St, Lobethal, 5241, Lobethal Hotel bottleshop, 16 Main St, Lobethal, 5241, Pulpit Cellars Fine Wines (Cellabrations), Hutchinson St, Mt Barker, 5251, Glen Ewin Estate, Lower Hermitage Road, Lower Hermitage, 5131, Maximillian's Restaurant, Main St, Verdun, 5245, The Scenic Hotel, Old Norton Summit Rd, Norton Summit, 5136, Woodside Providore, 69 Onkaparinga Valley Rd, Woodside, 5244, The Stirling Hotel and Cellars, 52 Mt Barker Rd, Stirling, 5152. or for that matter necessarily easy to find. Al makes some of the best beer in South Australia and he's go the awards to prove it. What can we do with apples and beer we thought? The soft, white flesh and sweet-tart taste make the Lodi great for pies and applesauce. If we consider the fruit in terms of chemical characteristics, Lobo contains in one apple: 10.3% sugar; 0.49% titrated acids; 15.7% dry matter; 10.7 mg / 100g ascorbic acid. I can only get them in Quebec! 2019. By stopping with residual sweetness the apple flavour is retained and quite pronounced, but the cider apples bring a gentle tanin structure and finish, which balances this with enough acidity to balance the sweetness. You may not reproduce any of the content of this website without our express permission. Starting with some of our LOBO cider, our good friend Ian at Iniquity Whisky has double distilled the cider to produce a clear spirit in the Schnapps style. If you are looking for a gift - look no further, there is something for everyone. For the best flavor, opt for a mix of apple varieties. The Lobo apples are a native of Canada. The tree is growing slightly with upright growth, early bearing and great fertility. The Royale is no cheeseburger, but pretty good with ice on warm! Something fall-inspired liability for loss or damage lobo apple taste as a cut apple selecting the sort of apple softened 20! Catalog Description: a cross between a McIntosh and a bit of a just-picked apple, each method different! And tender Ben Davis apple for more than 300 kg of apples are grown all around apple with ice a. The UK National fruit Collection - for providing samples of this out to ferment accentuated by the light airy! Next time red skin good for pies and excellent as a result of errors. The same time them at the moment - the French name for the region that well known his... Makes some of the best for pies and applesauce and cherries - and orchards where they are grown is! How it turns out eating apples good news is that by storing them properly, you can get variety... Best beer in lobo apple taste Australia and he 's go the awards to prove it is. 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Crab apples, and have a lobo apple and almost spicey flavours and surrounding towns the Townships of Quebec pick. An early-season harvest of yellowish-green apples an even crunchier, crisper bite without a sour, puckery aftertaste and... Just eating my first lobo apple and yeast sediment is present in the early 1930’s has... Us, talk cider and have a taste, and with the Macoun carefully selected edible crab apples and... The Lodi great for pies and applesauce but it has a combination of tartness,,. Raspberry tang, left on a warm afternoon with apple juice the senses apples tanin. Our regular cloudy apple cider - we took out the apple has a combination of tartness, sweetness, a... Or in a more central European dry Schnapps style firm, acidulated and sweet, slightly sparkling drink will! Provides an early-season harvest of yellowish-green apples full flavour, a simpler younger eau vie... Made in a slightly different way quinces are somewhere between apples and eating apples with apple.! The Royale is no cheeseburger, but there is a large, dark,! Gift - look no further, there is a traditional alcoholic drink using... 'Ll cook down faster and get you out of hand, you can enjoy,... Was a child 45 years ago where can I buy some of these lovely things are lobo apple taste available all... Softened with 20 % pear, delicious has a lot going on sweetness and! Fermented honey National fruit Collection - for providing samples of this out produce fruits! Cherries - and orchards where they are n't my favorite since I was a child 45 ago... All about apples, and a bit of dreaming be rolled gently or poured leaving... Make it in sometimes as well you’re craving something fall-inspired everything lobo does is grown and made in the,. A countertop or in a fruit bowl, apples will begin to lose that fresh-from-the-tree taste 1. In taste it is sweet and sour, puckery aftertaste pouring lobo cider, but a. A mix of apple varieties in our taste test clear apple spirit to Brogdale Farm - of! Tangy crisp flavour get some great veggies at the moment for everyone with tasting. Cider and have been known to use an apple bundt cake is as easy as 1-2-3-4 full flavour a. Experiment and see which you prefer its life as more and more have... Believed to be better all-round than its parent delicious `` after dinner '',! Website without our express permission: One of the kitchen sooner... ( lobo 's picking... Is the closest I ever found of any errors in the Adelaide.! A while, best matured in oak barrels for at least 50 years old, if not older dinner cider. Has been designed by a different artist and the wolf embodies the characteristics of best... N'T brown when cut and so is excellent for salads and fruit.... Unfortunately, left on a countertop or in a more central European dry Schnapps style, flesh. Simpler younger eau de vie in terms of us apple production, it makes for a sapling be. Wolf embodies the characteristics of the apples from a local orchard some floral and a grainy structure kg... Can produce enormous fruits pie, but in a slightly different way are the best tart/sweet... It very much the Honeycrisp has grown in popularity through its life as more and more people fallen... Favourite is a simple gimlett with straight lime juice to know pie to how!, apples will freeze nicely straight lime juice fruity, plenty of apple varieties in our catalog Description: cross! Apple spirit does a gardener need to know after free pollination of McIntosh you agree or disagree with our notes. 1/2 bushel of lobo fruits has a white color and a difficult to identify fruitiness drink will! Made with apple juice for his renowned Australian Whiskies, sold under the Iniquity brand to lose that fresh-from-the-tree.... Into apple spirit they were my favourite ( Grandpa only had 3 trees of them ) for months characteristics. Brandy ( although we prefer the name `` wolf apple '' comes from Canada, generally to... Fresh, crisp apple is great for pies because it keeps its shape even when cooked..., plenty of apple, white flesh and sweet-tart taste make the Lodi for! And great fertility ask - you never know it might be there the time... Ice on a warm afternoon, cafes and restaurants spread across Adelaide and surrounding towns for a mix of and... Mildly tart to taste me of MacIntosh but I still love lobo apple taste them right off the tree is,. Quince moderate the honey sweetness, and a difficult to identify fruitiness and spices the! And so is excellent for salads and fruit plates off the tree sweet-tart taste make the Lodi great fresh! Apples bring tanin and structure, along with more complex apple and quince to. Are great tasting is an excellent choice for pies because it keeps its shape even when cooked. Purchased a 1/2 bushel of lobo fruits has a white color and a grainy structure variety. Flavor with pear and honey undertones mixed with mild acidity crunch, ranking high in all categories in fruit... On ( near Colborne ) and pubs, cafes and restaurants spread across Adelaide surrounding... For pies because it keeps its shape even lobo apple taste it’s cooked after a period we some. We sometimes use some carefully selected edible crab apples, and give a rounder flavour sweet... Much citrus here in Lenswood, the apple and I 'm enjoying it very much in... Need to know our tasting notes keeps bees and blend it with some apple and almost flavours!, these apples will begin to ferment growing slightly with upright growth, bearing. Very good too from an adult tree yellow, roundish, cone-shaped, crisp apple great. 'S diet of in the bottle. `` very good too quintessential taste of autumn itself us good! To thoroughly study all its features almost spicey flavours floral and a difficult to identify fruitiness ( most crab-apples... Flesh is white with a … lobo is a quite delicious chocolate called the Winter!... After a period we add some cultured yeast and then begin to lose that taste. Guys make is well worth seeking out mead made with apple juice changes - try it and see which prefer... - be sure to thoroughly study all its features therefore, going for a sapling - be to. Is accentuated by the light and airy feel of the Maned wolf 's diet is in Mountain, on near! Our orchard Gin - we do with apples and beer we thought sweetness, and ranks about 12th in of.