It’s creamy, refreshing, and actually good for you. I must say the canned mango doesn’t hold a candle to the fresh. This Vegan Mango Lassi is a high-protein vegan take on the Indian classic, which is more commonly a yoghurt-based smoothie. I don’t remember exactly what I ordered—probably tikka masala—but I remember eating vegetable pakoras and having what would be the first of many mango lassis (I was vegetarian then, not vegan). Some of you may be aware that I am currently doing a MA in Translation Studies. Work With Me; Press; Mango Lassi (Sinh to xoai) April 7, 2013 by Lisa Le 12 Comments. What Is Lassi? True to form, D.C. has transitioned directly from winter to summer within a week’s time. So, I have spent years craving it, until now. The recipe easily serves 2, but can be doubled or halved as necessary. Vegan Recipes; Work With Me. August 19, 2018 September 18, 2018 Leave a comment. Total Time 10 minutes. You can even change up the mango, using fresh, frozen, or canned. So I did the same for this vegan mango lassi recipe. If you’re a fan of mango, I think you’ll feel the same. Mango: You can use fresh, frozen, or canned mango in this recipe. They are so easy to make and super duper delicious. Just hit that thumbs up button right up there! Today, we use coconut milk and that makes this a vegan and dairy-free lassi too. Vegan Mango Lassi. Recipe Source : Mango Lassi [Vegan] Mango Lassi [Vegan] 11 months ago. He’s been going on and on about wanting to make a vegan version of the ever so popular Indian drink, Mango Lassi, at home. 3101 Maguire Blvd, Suite 111, Orlando, FL 32803 info@mango.org 407-629-7318 You can use fresh, frozen, or canned mangoes and it takes just 5 minutes to prepare. It is 85 degrees here and sunny, and a short lunchtime walk left me sweating in my long sleeved shirt and jeans. Feb 5, 2018 - Lassi vegano de mango, una versión vegetal de esta popular receta india hecha a base de yogur. Pinterest; Facebook ; Twitter; Email; Level: Easy; Total: 1 hr 35 min (includes cooling and freezing times) Active: 35 min; Yield: About 1 quart; Ingredients. When I first found out that the Mango Lassi in Indian restaurants was not vegan, I was so disappointed. How to make a vegan mango lassi: Choose a ripe mango. We taste, test, try and research all of our recipes to ensure maximum deliciousness and health benefits. What I’m saying is, this Mango Lassi recipe is ridiculously easy to make and you need it in your life. Mango is a low-calorie, high-fibre fruit rich in vitamins A, C, B6 and E. The smoothie gets its thickness (and a bunch of added nutrients) from the frozen cauliflower, while also harnessing the healing powers of cardamom. Vegan Mango Lassi Ice Cream. This delicious recipe is based on the popular Indian drink, made plant based and yogurt free (yogurt free because vegan yogurt is hard to find where I live). Vegan Mango Lassi Ingredients. Getting reviews... Level: Easy; Total: 1 hr 35 min (includes cooling and freezing times) Active: 35 min; Yield: About 1 quart; Share This Recipe. Mango lass is one of my favorite drinks and I always looked forward to ordering it at Indian restaurants. Mango Lassi: a milkshake drink that’s fresh and full of mango goodness. Tell me by helping me hit 3,000 likes. Below you’ll find the results of hard work, making it easy to see exactly what you’re ingesting. Typically a mango lassi contains both regular milk and yogurt, but we’re making this lassi with coconut yogurt! Did you like the video? You can also use flavored vanilla yogurt or vegan yogurt as well, but make sure to adjust the vegan sugar or sweetener of your choice accordingly. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. In honor of the abrupt change of seasons, I’m featuring a sweet and cool drink: a vegan mango lassi made with coconut milk. The classic Indian lassi is made with mango and yogurt. Mango lassi ingredients. Home > Recipe > Vegan Mango Lassi. Health Benefits – Mango Lassi. Lassi is a traditional yogurt-based drink, originating in the Indian subcontinent. Servings 10 people. Mango: This sweet, tropical fruit is the main star. May 28, 2018 - This vegan mango lassi with cardamom is a nutritious way to hydrate yourself during hot summer months. While I did drink a lot of these leading up to adopting a vegan lifestyle, I hadn’t had one in almost a decade prior to today’s recipe. So while mango season is still in session, you should get some and enjoy a vegan mango lassi! The full recipe (a whole mango) contains 96% of your GDA for vitamin C. This 4-ingredient vegan mango lassi is a plant-based alternative to the increasingly popular yogurt-based drink that does not disappoint. If you make this recipe, leave a comment, rate it if you’d like, and/or tag me on Instagram! It's a great treat on its own, but it also pairs well with spicy food. I added ground cinnamon, ground cardamom, and a little bit of turmeric. Print. I tested the mango lassi with fresh mango as well as canned. Ingredients are listed as: metric ( imperial ). This mango lassi recipe requires 3 main ingredients, mango, soy milk, and lemon juice. The perfect refresher for hot weather! Jump to Recipe. 1 pound fresh mango or thawed frozen mango. You can make mango lassi with a plant-based yogurt, but this recipe makes it easier for those who can’t get their hands on vegan yogurt easily. This yogurt-free vegan mango lassi is just an ambrosial drink for a hot summer day. Why You’ll Love this Mango Lassi. Raw Vegan Mango Lassi The Raw Buzz ground cardamom, medjool date, almond milk, cinnamon, clove, mango and 1 more Dairy Free Mango Lassi Popsicles ahappyhealthnut.com Ofcourse, a good mango lassi will have a perfectly tart yogurt as the consort to the sweet mango, and I like using a plain coconut based vegan yogurt for this vegan mango lassi recipe. Es muy sencilla, cremosa y refrescante y sólo tiene 4 ingredientes. Mango Lassi is a traditional yogurt-based drink from India. Chilling time 4 hours. Mango Lassi Sorbet (Vegan) Mango lassi sorbet - a smooth, tangy vegan sorbet made with fresh mangoes, coconut yogurt and lime. The soy milk acts as a neutral base while the lemon juice adds the tartness that can be found in yogurt. It adds thickness to the texture and I can have a bag in the fridge readily available for whenever the craving strikes, which is often! It’s typically a blend of yogurt, water, spices, mango, and sugar. It’s super simple, requiring only 4 ingredients and a blender. 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