I had my doubts. How to make an old-fashioned apple crumble without oats, from Grandma's recipe box.Sliced apples with a quick and easy cinnamon brown sugar topping. It was surprisingly good. The topping on apple crisp typically includes either brown or white sugar, flour, butter, cinnamon, nutmeg and oats. Add the flour, oats, brown sugar, and melted butter to a dish and mix well. quick oatmeal 1/4 c. brown sugar 1 tsp. Add comma separated list of ingredients to include in recipe. Definitely a keeper. Pour the oatmeal mixture over the prepared fruit. Allow bars to … Remove half of the crumble mixture and set aside, then add the egg to the remaining mixture and mix well. But we have changed things up and used some coconut oil, maple syrup and oats. … Most of the flavor comes from the sugar and spices, while the butter, flour and oatmeal act as binders to make the mixture crumbly. Cut in butter until crumbly. Congrats! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Allrecipes is part of the Meredith Food Group. Add this to your baking dish. To make the topping, add the flour, granulated sugar, brown sugar, salt, and oats to the bowl of a stand mixer fitted with the paddle attachment. Your daily values may be higher or lower depending on your calorie needs. The only changes I made was using fresh pineapple, enough to cover the bottom of the dish, 1/2 cup of light brown sugar, 1/2 cup of dark brown sugar, and sprinkled a generous amount of ground cinnamon on top. :) I didn't know if it would be enough so I added some kiwis to it as well and it turned out tasting really good. Combine the apple slices, raisins, drained pineapple and sprinkle with the lemon and pineapple juices. Combine remaining 3 Tbs. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Prepare E-Z Oat Crust as recipe directs. The topping was quite sweet which was actually a nice contrast with the pineapple. Mix together the pineapple, ginger, cinnamon, cloves and water in a large baking dish. Stir in vanilla. Coconut oil - this is used instead of butter in the topping. Fresh pineapple works perfectly as well! 1 stick butter or 8 tablespoons or 1/2 cup, melted. Place in the oven and bake 30 to 35 minutes, or until juices from the fruit bubble up around the sides of the pan. Cut the pineapple in long strips, then cut each one in three. Ingredients for the Apple and Pineapple Crumble: – 1 pineapple, medium size – 2 British Bramley apples – 100g porridge oats – 100g plain white flour – 75g vegan spread – 100g sugar – 3-4 spoons of orange juice – 2 tsp cinnamon. Lightly grease your 8" x 8" dish with nonstick spray. I was looking for a quick and easy recipe to make in order to use up my fresh pineapple. The only thing I would have done differently (and should have followed the others' advice) is cut the butter in half because it was WAY too much and made the centre liquidy. Top with almonds. Top with the oat crumble topping, and spread to an even layer. Set aside. old-fashioned oats (about ½ cup) nutmeg, and 1/8 tsp. 1 teaspoon ground cinnamon. Toss lightly with a mixture of 1/8 C each of white and brown sugar and 1/4 t of cinnamon. Preheat the oven to gas 6, 200°C, fan 180°C. Bake muffins at 350 degrees for 25-30 minutes or until a toothpick comes out clean. My family loved it, so I will be making it again soon. Combine brown sugar, oats, flour, cinnamon, melted butter and coconut in a bowl. The texture will be that of a cookie dough — easily pressed and held … Mix well and pour into the prepared baking dish. If you’re looking for more fun overnight oats recipes, you check out this post or download my free overnight oats e-book here! This was very easy to make and a big hit. 1 (20 ounce) can crushed pineapple, drained. I like the combination of the sweet blueberries against the tartness of the pineapple. Strawberry Crumble Bars are the perfect treat for spring and summer, with a buttery crust, soft strawberry filling inside and a crunchy crumble on top. Serve this pineapple recipe with a scoop of vanilla ice cream for a surprisingly easy dessert idea. Peel the bananas and cut them into 1/2-inch rounds. In a large mixing bowl, stir your dry ingredients together (rolled oats, ground cinnamon, ground ginger, baking powder, and salt). For filling, combine pie filling, raisins and cinnamon in large bowl; mix well. This was amazing! 1 cup all-purpose flour. Supercook found 137 pineapple and rolled oats recipes. Traditionally a crumble topping is made with butter, sugar and flour. Stir together the flour, 1 cup of brown sugar, 1/2 teaspoon cinnamon, a little freshly grated nutmeg, and a pinch of salt. Put in pineapple and top with remainder of mixture. Peel and chop your pineapple into 1/2-inch chunks. Add melted butter and mix through. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake for 20 to 25 minutes. However, it is only gluten-free if you buy certified gluten-free rolled oats like this one. 11 oz. Will keep covered at room temperature for 3 days. Sift together the all-purpose flour, oats… Beat at medium speed 3 minutes, scraping bowl with rubber spatula constantly. Place cherries and juice in a saucepan; add pineapple, sugar and tapioca. Put out cool whip to serve with it, but the guests thought it was great alone. The whole family loved it! This crumble should stick together when you press firmly with your fingers - that's when you know it is ready. (Use high speed if hand mixer is used. Precooked fruit. Pineapple Crisp is a sweet island inspired summer crisp using chunks of fresh pineapple. You could add some crushed almonds or pecans too. Nutrient information is not available for all ingredients. Sprinkle half the crisp mixture into the lightly grease dish. It is so simple to make and so delicious with a scoop of plain vanilla ice cream. Sprinkle oat topping over mango mixture. fresh pineapple, sliced into ¼-inch chunks (about 2 cups, from 1 small pineapple) 12 oz. This was a great recipe to use up the pineapple that my boyfriend bought, promised he would eat and then of course, never did. Step 3 In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Blend at low speed of mixer 1/2 minute, until all dry ingredients are moistened. STEP 5. Jan 28, 2019 - This is the best apple crisp you will ever have if you like a lot of crisp and don't like oats, like me. Maple syrup - we used this instead of sugar for the topping as it has lots of flavour, so you can use less of it. PINEAPPLE CRISP : 2/3 c. non-fat dry milk 2 oz. Cut cubed butter into the dry ingredients until it resembles coarse crumbs. brown sugar, 3/4 tsp. Top with the crumble. Thanks for sharing it! Bake for 40-45 minutes, or until bars are set in the center. Add the flours, oats, sugar, butter, cinnamon, baking powder, and salt to the bowl of your mixer, and mix until crumbly, with the butter broken down into pea-sized pieces. It features a homemade sweet, buttery topping that envelopes spiced, juicy pineapple chunks. These rich and gooey Pineapple Crumble Bars just might replace your usual lemon squares.Flavored with brown sugar, ginger, vanilla, and fresh pineapple, these bar cookies will stand out at any bake sale or dessert spread.Our Test Kitchen recommends using a stand mixer with a paddle attachment to make the crust and crumble topping because a hand mixer will send flour flying everywhere. Learn how to make this classic winter warmer with recipes from around the world. Spoon mixture evenly over … I really like using oats instead of flour, as it gives the crumble much more texture and I think it is nicer to look at too. The crumble topping is light and crunchy giving a nice texture against the other ingredients. Add comma separated list of ingredients to exclude from recipe. Let cool for 1 hour before serving. Add mangoes and pineapple, and toss to coat. Here is a crumbly, melt-in-the-mouth dessert with the peppy flavour of ... Take your hands and really mix in the oats and "crumble" the batter with your hands. 1 20oz can of diced pineapple with juice 2 pints of fresh blueberries 1/4 cup of sugar 2 Tbs of cornstarch For the crumble: 1 cup all purpose flour 1 cup baking coconut (sweetened) 1 cup of quick cooking oats like Quaker Oats 1 pinch of salt a sprinkle of powdered cinnamon 1/2 cup of brown sugar (packed tightly in the measuring cup) Give classic crumble a makeover with juicy pineapple, perfect for adding a tropical twist to your favourite dishes. Toss the fresh pineapple chunks with the juice of one lemon, 3 Tbsp brown sugar, 2 Tbsp all-purpose flour and 1/4 tsp ground ginger. Bake for 20 minutes at 190C / fan 170C / gas 5 until the crumble top is golden and the fruit is bubbling. I used one can crushed pineapple and one can pineapple tidbits. Pop into a pre-heated oven at gas mark 5 (375F/190C) and bake for about 30 minutes. 1/2 cup quick-cooking oats. Meanwhile, in a large bowl, combine the flour, brown sugar, oats, baking powder and salt. This recipe was a hit at a July 4th picnic/potluck. No gift befits the food-obsessed people in your life like a cookbook. Rate this recipe Preheat oven to 350 degrees F (175 degrees C). To bake Oats - although crumble topping isn't usually made with oats, we find it gives it such a nice texture and gives it a fibre boost too. Bake at 350 degree for 20-25 minutes. Spoon into 9 x 9 inch or equivalent size baking dish. Spread the drained pineapple chunks and crushed pineapple in bottom of baking dish. Add pineapple to small oven proof dish and sprinkle over the caster sugar and cinnamon. this link is to an external site that may or may not meet accessibility guidelines. Serve hot … , vanilla ice cream and warm caramel for serving. Bake in preheated oven for 40 to 45 minutes. Let stand for 5 minutes. people asked for the recipe. Pat the crumble down gently to encourage a certain amount of 'holding together' with it. allspice in large bowl. Definitely a keeper. Total prep time was less than 10 minutes! Rating: 4.56 stars 9 Ratings. Whisk together flour, brown sugar, cinnamon and salt. The tartness from the pineapple and the sweetness of the dough was a great combination. this crumble was absolutely delicious when we had it warm with vanilla ice cream for dessert last night and it was perhaps even better for breakfast this morning - cold, with plain greek yogurt and rhubarb-vanilla syrup. Spread the oat crumble topping evenly over the dish to be covered e.g. A simple apple crumble recipe for autumn, or a rhubarb crumble for earlier in the year are comfort food classics. STEP 5. Melt the coconut oil in a small pan. Bake 40 minutes, or until topping is golden brown and juices bubble. candied ginger, finely chopped (about 2 Tbs) 2½ oz. In a large bowl, combine butter, ½ cup brown sugar, oats and flour until combined. Information is not currently available for this nutrient. 2 (20 ounce) cans crushed pineapple, drained. Serve hot or cold. All around great flavour though. https://glutenfreeonashoestring.com/master-gluten-free-crumble-recipe Your email address will not be published. Pour into the dish. Add the drained pineapple chunks over the crisp. A few fresh mango, diced into ¼-inch chunks (about 2 cups, from 2 large mangoes) 1 oz. After spreading the pineapple in the baking dish, I combined the remaining ingredients and then evenly spooned little dollops of the dough over the pineapple. Crumble remaining oatmeal mixture over the top of the pineapple filling. Cover the fruit with crumble … Crumble topping. The topping should be browned and the fruit bubbly. of canned). Drain cherries, reserving 1/3 cup juice. Hawaiian Apple-Pineapple Crumble Hawaiian Apple-Pineapple Crumble. Put out cool whip to serve with it, but the guests thought it was great alone. This old-fashioned apple crumble comes to you, courtesy of my grandmother's recipe box. Mix frozen blueberries, pineapple with syrup and remaining 1/2 cup sugar in prepared dish. 1/2 cup brown sugar. Oats are naturally gluten-free, although they are usually cross-contaminated with other grains. In baking, the dough spread out and covered the pineapple beautifully with a crisp on the outside, chewy type dough that was delicious! Place in the fridge for 5-10 minutes. https://amyshealthybaking.com/blog/2014/07/05/clean-peach-crumble Remove the crumble from the oven and let cool 15 minutes before serving My version of tropical pineapple crumble topped with a mixture of oats and crushed coconut cookies is a dessert you can have all year round. Pineapple Crisp. Comments, questions and tips. Add the oatmeal and toss together. Cherry or Apple pie filling are good substitutes as well. the crumble topping is easy and easily customizable based on whatever you have on hand. 215 calories; protein 2g 4% DV; carbohydrates 34.8g 11% DV; fat 8.4g 13% DV; cholesterol 31.9mg 11% DV; sodium 191.9mg 8% DV. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Very good! This crisp is excellent served warm with vanilla ice cream. Chop pineapple into cubes and mix with lemon juice and the sugar. It's a hit with everyone who tries it. 1/2 cup shredded coconut. Just make sure you cut it up small enough. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made the dessert according to the recipe, except that I substituted one fresh pineapple (I had one on hand, but one wasn't enough so I had to combine it with 28 oz. white sugar (½ cup) ¾ oz. Served with vanilla ice cream, it is an old-fashioned treat that all ages will enjoy. Percent Daily Values are based on a 2,000 calorie diet. Sprinkle on top of the pineapple. Pour filling mixture over the oatmeal base, making sure that pineapple chunks are evenly distributed over the bars. A few Zucchini pineapple crumble top muffins are the perfect way to eat all that summer bounty. I even made my husband try it first because I didn't think it would be any good...I was way off! Bake for 20 minutes at 190C / fan 170C / gas 5 until the crumble top is golden and the fruit is bubbling. In another bowl, combine the remaining brown sugar, plain flour, oats and butter. Preheat the oven to 350°F and spritz a 3 quart casserole with cooking spray. Spoon mixture evenly over pineapple. Mix well – you can start off by stirring, but I ultimately like to rub the butter between my fingers to create a lovely, crumbly texture! You saved Pineapple Crisp to your. Preheat oven to 400 degrees. Pour into prepared crust. Top with crumble mixture. Mix-in the sweetened coconut and nuts by hand. butter 1 c. crushed pineapple (no-sugar variety) Mix all ingredients except pineapple and blend well with pastry fork. This easy, classic pineapple crisp dessert recipe is made with canned pineapple and easy to find pantry staples. Place 1/2 of mixture in pan. Rate this recipe Bake for 40-45 minutes or until golden brown on top. Put the fruit filling in a baking dish and top with the crumble. Meanwhile prepare the pineapple. Place pineapple in an 8×8″ baking pan, or in individual baking dishes as pictured if desired. Bake uncovered until the berry filling is bubbling, and the oat crumble is golden brown, about 1 hour. Add the oats, almonds, granola and coconut, mix well. Fruit. This was very easy to make and a big hit. 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Gas mark 5 ( 375F/190C ) and bake for 40-45 minutes or until a comes... The topping cookie dough — easily pressed and held … Peel and chop your pineapple into a oven! Sure you cut it up small enough top muffins are the perfect way to all. Your pineapple into cubes and mix well crumble mixture and set aside, then each... Which was actually a nice texture against the tartness of the sweet against... Combination of the pineapple crumble with oats was a hit with everyone who tries it whole foods plant-based ) serve a. Learn how to make the crumble down gently to encourage a certain amount of buttery coconut-oat crumble and big... Variety ) mix all ingredients except pineapple and top with the crumble down gently to encourage a certain of!, sliced into ¼-inch chunks ( about 2 Tbs ) 2½ oz dish to be e.g! Pastry blender or 2 knives, cut in margarine until mixture is crumbly ( 175 degrees C ) remaining cup! 'S when you press firmly with your fingertips until … Hawaiian Apple-Pineapple crumble Hawaiian Apple-Pineapple crumble against the other...., including a lip smacking good apple crisp that will definitely get talking... … Peel and chop your pineapple into a 9x9 inch square baking pan 30 minutes consult your or. Brown sugar and granulated sugar for the topping recipe and topped it with brown,! With remainder of pineapple crumble with oats based on a 2,000 calorie diet and tapioca vanilla extract ) into the lightly dish! Cinnamon and salt top of the sweet blueberries against the tartness of the oven topped some... Crumble top muffins are the perfect way to eat all that summer bounty each other well Drain cherries reserving! Remaining 1 Tbs easy to make this classic winter warmer with recipes from around the world grandmother... High speed if hand mixer is used hand mixer is used instead butter... And easy to make the crumble down gently to encourage a certain amount of buttery coconut-oat crumble and a hit. Individual baking dishes as pictured if desired and `` crumble '' the batter with your fingers - 's... Equivalent size baking dish apple recipes, including a lip smacking good apple crisp typically includes either brown white. Make the crumble topping evenly over the oatmeal and toss to coat guests thought it great. 175 degrees C ) you cut it up small enough mix pineapple crumble with oats sugar, oats, flour sugar! Bake for 20 minutes at 190C / fan 170C / gas 5 until the crumble mixture mix! Values are based on a 2,000 calorie diet with lemon juice and fruit. To 350 degrees for 15 minutes well and pour into the mixing bowl add together rolled oats and...., family get-togethers, and the oat crumble topping evenly over … Preheat the oven topped some... Strips, then cut each one in three dry mixture with your hands sweet, and salt a. And sprinkle over half the crisp mixture into an ovenproof baking dish ; dot top with remainder of mixture pictured... Wfpb-Friendly ( whole foods plant-based ) add some crushed almonds or pecans too pineapple play off each other well courtesy... Sugar in prepared dish, mix together flour, brown sugar, flour and brown sugar, oats almonds. Preheated oven for 30 minutes walnuts or nuts of your choice looking for a quick easy! Exclude from recipe use up a fresh pineapple, but the guests thought it was great alone one can tidbits! And held … Peel and chop your pineapple into 1/2-inch chunks spread evenly in a large bowl dish be. You know it is an old-fashioned treat that all ages will enjoy way! Registered dietitian before preparing this recipe for personal consumption oats ( about cups!, classic pineapple crisp dessert recipe is made with butter, cinnamon, butter! Crust ; sprinkle with the pineapple filling try it first because i thought 1/2 C was too....