20 Items Magazine subscription – save 44% and get a cookbook of your choice Turn your beef into something spectacular with our sizzling supper ideas, from stir-fries to fajitas and salads... Griddled rump steak with watercress, hazelnut & red chilli pesto. Slice the rump steak into thin strips and reserve. Cut the pear and remove core. Skip to Content. Beer, Cider & Wine Beer, Cider & Wine . 500g lean rump steak, cut into 2cm cubes ; 1 tbs tomato paste ; 2 tbs finely chopped fresh parsley ; 2 sheets frozen shortcrust pastry ; 2 sheets frozen puff pastry ; 1 egg, lightly whisked ; 1/4 cup olive oil ; 2 tbs plain flour ; 1 cup beef stock ; 1 tbs Woolworths Select Worcestershire Sauce ; 2 bay leaves ; Method. Cook on low for 6‐7 hours or high for 3‐4 hours. Baby, Toddler & Kids Baby, Toddler & Kids . With beautiful photography and design, it also showcases artisan food producers, chefs, gourmet destinations and the latest products, techniques, tools and news from the world of food Make the marinade by combining the olive oil, rosemary, garlic, sage and thyme and season with sea salt and pepper. three quarters full. While the beef rump is resting, return the pan to a medium heat with a drizzle of olive oil. Steak Pie 16 reviews . Garlic butter beef steak 1kg whole beef steak, with fat on (e.g. Preheat the oven to 200°C and lightly grease 6 x 12cm pie tins. https://www.foodtolove.co.nz/recipes/mums-steak-and-kidney-pie-2969 See recipes for Rump steak, Fried Rump steak too. Press the edges firmly to seal, then trim off any surplus pastry. 4 x 200g Quality Mark rump steaks; Potato salad. Add the meat and turn to coat well and marinate for 1 hour. Return the frying pan to a high heat with a drizzle of olive oil. Transfer the colled or chilled casserole to an 8-cup capacity pie dish. Add the crushed peppercorns and remaining garlic and cook, stirring, until fragrant, 30 seconds. While kumara roasts, slice courgette into 2cm-thick rounds. Recipe and image courtesy of Adrian Richardson for Australian Beef, Property News: The couple building during COVID-19 restrictions - domain.com.au. Shop Deals My Lists. Watch the gripping new drama series Your Honor now on Stan. Beef rump steak recipes nz. Simmer this on a low heat for approx 1-2 hours until the red wine has reduced and the meat is tender and falling apart. Pie; Preheat the oven to 220ºC and place the oven rack just above centre. When cooked and thick in consistency, spoon into a 1.8 litre pie dish and top with the cheese. See Top Steak Tips (bottom) for extra info! Cook the onion, garlic, carrot and celery for 5 minutes, Return the beef to the pan and sauté for 2-3 minutes. Personal Care Personal Care . NZ Beef Rump Steak. Preheat the oven to 200°C and lightly grease 6 x 12cm pie tins. three quarters full. Transfer to a slow cooker. Then cover with pastry and cook as above. Stir in the tomatoes, corn (if using), Worcestershire  sauce and when hot, pour over the beef and cover with the lid. Grill steak to rare or medium rare, then place on a rack to rest for 5 - 10 min. Cook until browned. The pie filling can be refrigerated, ready to be baked another night, or eaten as a casserole. Sweat for 15 minutes until the onion is transparent and soft. Shop Shop . Place grated pear in a glass or metal bowl and add garlic, soy sauce, soft brown sugar, gochujang sesame oil and ginger. The traditional slice of rump steak, cut across the whole primal, yields a cross section of several muscles with the grains running different ways. Season steak generously on both sides. 5:42. Toss kumara with a drizzle of oil on prepared tray and season with salt and pepper. Place flat bread in pre-heated oven to warm. 0. 3.In a bowl mix together cup mayonnaise, salt, pepper, thyme, and dill. Recipe by: joannelee24 Puttanesca Rump Steak 1 review . Stir in the tomatoes, Mar 23, 2015 - Beef + Lamb New Zealand | EVERYDAY | Char-grilled rump steak, potato salad and garlic mayonnaise It should sizzle as it hits the pan or hotplate. Roll out the pastry on a lightly floured bench to cover the pie dish plus an extra 5cm/2in. This recipe can be served as a casserole or left to cool and made into a pie. When kumara has been roasting for 15 minutes, add courgette and capsicum to tray and toss https://www.charbroil.co.nz/recipes/grilled-rump-steak-tacos Press the edges firmly to seal, then trim off any surplus pastry. Jun 5, 2015 - Slow cooked rump steak, slow cooker meal, healthy slow cooker recipe, slow cooked beef, slow cooked steak Minced Beef and Cheese Pie - Australian New Zealand Pie @Pie Recipes - Duration: 10:57. Brown the beef in batches in a dash of oil in a hot frying pan. Transfer to a slow cooker. 750g chuck or boneless Quality Mark shin/gravy beef/blade steak, 310g can corn kernels, well‐drained (optional). Thread the meat on to skewers. Sign up to The Butcher’s Block for weekly meat specials at the Mad Butcher, emailed straight to your inbox. Place a sauté pan on medium-low heat. Lightly brush the rim of the pies with an egg and milk wash, and place the lids on top. Cut the beef into 2.5cm‐3cm cubes and season with salt. 4.Season steak with salt and pepper. Place in … Jan 16, 2019 - Dish is a New Zealand food magazine full of inspiring and achievable recipes using fresh, seasonal produce. Trim the edges then brush with the remaining egg. https://www.viva.co.nz/article/food-drink/steak-oyster-pies-recipe Transfer to a plate and top with the garlic-parsley butter. Fresh Foods & Bakery Fresh Foods & Bakery . Recipe from Beef + Lamb New Zealand Inc, recipes.co.nz. 61 homemade recipes for rump steak from the biggest global cooking community! Make a … The fat border, which runs along the curved side, is easily removed if desired. Stay updated. Raunchy detail spotted in Target Santa cookies, These are the easiest Christmas food gifts to make with the kids. Lightly brush the rim of the pies with an egg and milk wash, and place the lids on top. Brush the edges of the dish with beaten egg and roll over the puff pastry. Add a dash more oil to the pan and cook the onion and garlic until softened. When the casserole is cooked, transfer the contents to an ovenproof pie dish. 200g Steak per person 1 flatbread per person Method: 1.Saute mushrooms and onions in a pan until the onions are nice and soft. Add the stock, mushrooms, sugar, carrot, celery, thyme, bay leaf, paprika and the seared beef. Shop . When the oil is hot, add the beef rump and cook for 3-5 minutes on each side (depending on thickness), or until cooked to your liking. It’s also a great way to use up leftovers and make one recipe stretch for two dinners. Fold in the sliced rump steak, cover and refrigerate for 1 hour. Set aside to rest for 5 minutes. Add another tablespoon of olive oil to the pan over medium heat and add the onion and garlic. Prepare the hot pot pie as above, adding an extra ½ cup of beef stock. This is the perfect steak pie, the meat is so tender it just falls apart and the gravy is beautifully rich. Add the rest of the oil to the pan. Bake at 220ºC for 20 minutes or until the pastry is golden. On a lightly floured bench, roll the pastry out until it is 2cm larges than the pie dish. From the remaining pastry cut 6 x 12cm circles to form the pie lids. Place the pie in the oven and bake for 20-25 minutes until the pastry is golden brown and crisp. 600g small potatoes, washed; 2 teaspoons olive oil; 1 red capsicum, thickly sliced lengthways; 2 bunch asparagus, ends trimmed; ½ cup flat-leaf parsley leaves; 2 tablespoons lemon juice; extra 2 tablespoons olive oil; Garlic mayonnaise. Mix until combined. Spoon in the filling approx. Cut circles to line the pie tins, leaving about a 2cm overhang. Place 1 tsp butter on each steak and flip over into hot pan, butter-side down. Season with salt and pepper. Add a dash more oil to the pan and cook the onion and garlic until softened. Deals Deals . Pre-heat the  BBQ grill to high. Rump steak recipes; This competition is now closed. From the remaining pastry cut 6 x 12cm circles to form the pie lids. Weekly meat specials straight to your inbox. When the oil is sizzling, brown seasoned beef in two to three batches until. ½ cup good-quality whole-egg mayonnaise; 1 clove garlic, crushed Cook for 4-5 minutes to soften. Cut a 2.5cm/1in-wide strip from the outer edge and place onto the dampened rim of the dish. Allow to stand for 5 … Remove core and seeds from capsicum and slice 1cm. Sign up here and we will keep you informed of the latest updates to the Pantry Pantry . 11 hours 20 min. Roast for 15 minutes to start with. 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