I used a good orange marmalade without added sugar. 3 tablespoons red wine vinegar. ground ginger • 4 (6 oz.) Remove ham from packaging and place on a cutting board, placing fat side up (if your ham has a coating of fat). although quick enough for a hectic weeknight, this broiled salmon dish will impress guests- serve with salad and roasted potatoes . Rinse salmon and pat dry. Delicious! Bake salmon 12 to 15 minutes or until fish flakes easily. The sauce is what really made it a hit! Broil for 7-10 minutes, or until salmon … Step 1. I covered my baking sheet in foil, which is a real clean up saver. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 1 teaspoon Worcestershire sauce. Our family gives an A through F rating, and we never, ever make a recipe that is rated B or less again, without deep consideration. finely chopped fresh basil leaves ½ tsp. This was far and away the best salmon I have ever eaten any time, anywhere! Only difference to recipe posted was I used a broiler plan. Tasted great. Place salmon on rack of a broiler pan lined with foil; sprinkle fish evenly with salt. I like a nice, crispy salmon, so I start off by searing this salmon in a pan. Combine extra-virgin olive oil, orange marmalade, and mustard in a small bowl. Flip the salmon, then top the cooked side with the orange mustard glaze. No need to marinate since we are grating the ginger and garlic and using orange zest. red pepper flakes 1 lb. Mix 1 cup light brown sugar, 3/4 cup dijon mustard and the grated zest and juice of 1 orange in a bowl. ½ c. orange marmalade; 1 Tbls. black pepper • 1/8 tsp. This really is a five-star recipe! salt and freshly ground black pepper to taste. Garnish with lemon wedge. this link is to an external site that may or may not meet accessibility guidelines. "When I ran out of orange juice, I substituted marmalade in a broiled salmon recipe I've been making for years. Place Salmon (1.5 lb) on a baking sheet lined with parchment paper or aluminum foil. 377 calories; calories from fat 32%; fat 13.4g; saturated fat 3.1g; mono fat 5.8g; poly fat 3.3g; protein 36.6g; carbohydrates 27.3g; fiber 0.4g; cholesterol 87mg; iron 0.8mg; sodium 488mg; calcium 42mg. Rest time: 15 minutes. 24-30 ounces fresh salmon. Serve. Ingredients • ½ cup Dearborn Market orange marmalade • 1 tbsp. Dijon mustard • ½ tsp. Then rinse in cold water and pat dry. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. 1 tablespoon chopped fresh dill. Spread half of marmalade mixture over fish. Serve warm with wedges of orange. Roast for about 15 minutes, depending on the thickness of the fish, or until the fish is cooked to desired doneness and the top is … Dijon Mustard These four ingredients are so simple but pack a punch of flavor and give this baked salmon that "wow" factor. Broil an additional 2 to 3 minutes or until fish flakes easily with a fork. Spoon about half of this mixture over the salmon in an even layer. 1/4 teaspoon freshly ground black pepper . Place the salmon fillet, skin side down, on a large sheet of foil (shiny side up). All in all it was delicious! Top the salmon with the mustard sauce and place in the oven. In small bowl, combine orange marmalade, Dijon mustard and ground ginger. Place the packet on a baking tray and bake for 20 minutes. Combine first 3 ingredients, stirring with a whisk. Maple syrup does a beautiful job of balancing out all these flavors; I really think it’s key to the recipe so don’t leave it out unless you have to. Juicy, tender ham baked in the oven and glazed with an amazing orange glaze. 85g/3oz green beans, topped, tailed, chopped; 15g/½oz fresh root ginger, peeled, chopped; 1 tbsp olive oil ; salt and freshly ground black pepper; For the sautéed new potatoes. She likes her salmon broiled, not baked, because she wants a crispy top. The salmon was delicious anyway. I just prefer savory. It infuses the honey really quickly. Ingredients ⅓ cup orange marmalade 2 tbsp. Served with rice and green beans. https://www.cdkitchen.com/.../Broiled-Salmon-with-Marmalade-81891.shtml Once the first side is golden brown, flip the salmon, then top with the delicious orange mustard glaze. Dijon mustard, lemon juice, lemon wedges, Smucker's Sweet Orange Marmalade and 1 more Grilled Salmon With Honey-dill Glaze Crisco salt, soy sauce, pepper, fresh dill, Dijon mustard, Crisco Pure Vegetable Oil and 2 more I can't wait to try it with the orange marmalade too. Combine finely chopped pecans, parsley, and orange zest on a paper … You can have dinner on the table in 15 minutes. 5 from 1 vote. Combine first 3 ingredients, stirring with a whisk. Combine heavy cream, milk, water, orange juice, butter, mustard, honey, and salt in a pot; bring to a boil. It is quick, easy and delicious. Only change I will make next time is to cut the glaze in half. Grilled salmon with marmalade dijon glaze recipe. Turn the salmon fillets in the marinade until evenly coated, then set … Place the salmon fillet, skin side down, on a large sheet of foil (shiny side up). © Copyright 2020 Meredith Corporation. Jul 21, 2020 - A 5-star recipe for Outback Orange Marmalade Sauce made with orange marmalade, mustard, honey Place fish on jelly roll pan coated with cooking spray. It was prepared with sides of rice and asparagus, and everyone thought it was spectacular. Wonderful! This coating glazed wonderfully and made the salmon nice and crispy on top, but still moist and flaky under the glaze. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. This is a simple little glaze you whip up. Crecipe.com deliver fine selection of quality Dijon marmalade glazed baked ham recipes equipped with ratings, reviews and mixing tips. 2 tablespoons Dijon mustard. Yum! Bake at 400° for 18 minutes or until fish flakes easily when tested with a fork. It is an especially nice recipe when you want something good for dinner, but not too complicated or with too many ingredients. 1 tablespoon lime juice. 1/4 teaspoon freshly ground black pepper . "This is one of the best salmon recipes I have ever tried. Lightly salt and pepper pork chops on both sides. Very flavorful and really simple. Mix the marmalade, dill, garlic, lime juice and mustard together in a small bowl and spread this mixture evenly on top of the fish. Place fish on a jelly-roll pan coated with cooking spray. Loading. 1/3 to 1/2 cup extra-virgin olive oil . Preparation. The ham glaze is made with orange marmalade, Dijon mustard, honey, fresh orange, cinnamon, and cloves. https://www.allrecipes.com/recipe/35611/orange-coconut-salmon I will try again and possibly add more dijon mustard, garlic pwdr and ginger. 1/2 teaspoon salt . 4 (6-ounce) skin-on salmon fillets . This is our favorite way to eat salmon now. Broiled Salmon with orange marmalade-dijon glaze. Adding more glaze near the end just drowned the fish in too much glaze flavor. Brush over fish. Drizzle with olive oil, salt and pepper and coat generously with orange marmalade. MyRecipes.com is part of the Allrecipes Food Group. Bake in oven for 4-8 minutes, until lightly caramelized on top and fish is cooked to an internal temperature of 140 degrees. I tried this for the first time. Sprinkle with salt and pepper. Combine all ingredients (other than salmon) in small bowl stirring well. Easy, flavorful. Remove from oven. In a small bowl, whisk together syrup, orange juice and zest, mustard, garlic, salt and pepper. I cherish new salmon recipes since it is such a healthy fish! One person said it was too sweet. Close the packet. https://www.yummly.com/recipes/salmon-glaze-brown-sugar-soy-sauce Share. For more information about creating a healthy plate, visit www.choosemyplate.gov. Directions In a large serving bowl whisk together the marmalade, mustard, Worcestershire, red wine vinegar, extra-virgin olive oil, and salt and pepper, to taste. 1/4 cup orange marmalade. Why? Mix Dijon mustard and the next 3 ingredients. Meanwhile, stir together marmalade, mustard, salt and ginger. Maybe it's because I used wild king salmon and the richness of the fish overpowered the sauce? In a small bowl, stir together mustard and orange juice. Bake salmon 12 to 15 minutes or until fish flakes easily. garlic powder • ½ tsp salt • ¼ tsp. halibut fillet with the skin on Preparation Preheat grill over medium heat. Place salmon, skin side down, on prepared baking sheet. Brush fish with half of marmalade mixture and broil 6 min Brush fish with remaining marmalade mixture and broil 2 min or until flakes easily Brush mixture over salmon. lemon juice 2 tbsp. I broiled for 10 minutes in my toaster oven to keep the heat down on this hot summer day. 1. Heat olive oil in a large skillet over medium heat; cook salmon until fish flakes easily with a fork, about 10 minutes per side. This was really delicious. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Prep Time: 15 minutes. But, next time I'll cut back the marmalade just a bit to allow the flavor of the Dijon to stand out more (the flavors did seem to compete some and the marmalade ended up being the more noticeable). Arrange on individual plates and serve. Dijon mustard; ½ t. salt; ½ t. garlic powder; ¼ t. coarse black pepper ⅛ t. ground ginger ; I like to soak fish in a little milk, inside a Ziploc bag, for an hour to get rid of any possible fishy taste. I got a two thumbs up for the 19-yr-old son. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Spread glaze evenly over the pieces of salmon. Broiled Salmon with Marmalade-Dijon Glaze. In a large deep skillet over medium-high heat, heat oil. 1 tablespoon lime juice. Yes, if it just needs a small touch to make it great, we will try it again if all felt generally excited by the recipe, but this one fell well short of the mark. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Just mix, pour and bake! Don’t forget the pecans, there is nothing better than the crunch of toasty pecan against that buttery salmon. Dijon marmalade glazed baked ham recipe. Recipe should state the kind of orange marmalade to use, overall the recipe is decent. Everybody understands the stuggle of getting dinner on the table after a long day. https://www.allroadsleadtothe.kitchen/2013/09/OrangeMarmaladeSalmon.html Spread half of marmalade mixture over fish. Boil the potatoes for 10 minutes until tender. black pepper • 1/8 tsp. Crecipe.com deliver fine selection of quality Grilled salmon with marmalade dijon glaze recipes equipped with ratings, reviews and mixing tips. Advertisement. Combine extra-virgin olive oil, orange marmalade, and mustard in a small bowl. Add pork chops and brown 3 to 4 minutes per side. Preheat oven to 400°. Easy and fast but nothing special for expensive salmon ($23.99#). Maille Dijon original mustard 1 tbsp. made this a couple of evenings ago...used a low sugar marmalade and I did throw in a squeeze more Dijon. Preheat the oven to fan 180C/conventional 200C/gas 6. View Recipe: Broiled Salmon with Marmalade-Dijon Glaze This eight-minute, seven-ingredient recipe is a regular on 316believer 's table. Pan-Seared King Salmon with Dijon-Orange Compound Butter. since we like ginger, and had to add a little pineapple preserves to bring my marmalade up to 1/2 cup, but tastes worked well together. Broil 6 to 8 inches from the heat for 6 minutes. This easy orange mustard salmon is going to be one of your new favorite weeknight dinners. I didn't have any orange marmalade so I used a Mango spread instead. I even used a little less marmalade. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. although quick enough for a hectic weeknight, this broiled salmon dish will impress guests- serve with salad and roasted potatoes. Cook for 5 minutes until the salmon is crispy and golden brown. white wine Salt and pepper 1 tbsp. MyRecipes may receive compensation for some links to products and services on this website. Alternative cooking methods. 1 teaspoon Dijon mustard. Although quick enough for a hectic weeknight, this broiled salmon dish will impress guests. Kid-friendly. In a shallow dish, combine flour, salt, and pepper; mix well. There are so many great possibilities out there, so move on to something that might be an A rated recipe. I would not make this recipe again. I served with a side of coleslaw I had leftover from last night dinner. You can also cook the salmon packet on a barbecue or under the grill. Next time I'd lessen the marmalade by 1/3 and add a pinch of sugar to override the bitterness introduced by the marmalade. Cook for 10-12 minutes or … BW loved this. 1 tablespoon Dijon mustard . Pour over salmon. The first coating of glaze was enough. I couldn't taste the marmalade mix, was probably burned off!! It was prepared by KiKi Rochelle, a youngster who is a promising chef! Place salmon on a greased broiler pan. Drizzle with olive oil, salt and pepper and coat generously with orange marmalade. Staples like orange-juice concentrate and Dijon mustard turn into a quick and flavorful marinade for omega-3-rich salmon. Made it on several occasions, and pepper pork chops and brown 3 to 4 minutes per.. Salmon now marmalade so i start off by searing this salmon in an even layer said i... 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Caramelized on top and fish is cooked through, it was burned salmon now instant-read thermometer can be an rated! Tangy salmon pan to the flavor of this mixture over the salmon packet on jelly-roll! ’ t forget the pecans, there is nothing better than the crunch of toasty pecan against that salmon., because she wants a crispy top or for a hectic weeknight, this broiled salmon dish impress...