https://minimalistbaker.com/how-to-make-almond-milk/. Crumbled up pretzels sounds like fun. Return sauce back to skillet from earlier and cook over low heat until warmed and slightly thickened - about 2-3 minutes - whisking occasionally. This allowed me to use the same skillet to cook the cauliflower. Easy to make and a classic recipe all year round. FYI editing error: In line 3 of ingredients, the olive oil is listed twice. I made a variation of this tonight and it was incredible and comforting and so filling ! So really any white 'cheese' that you like will mix in very well. Thanks for sharing! Bonus tip! I made it in the morning and it sat on the counter all day then popped in the oven for dinner! Then transfer to your greased baking dish and top with another sprinkle of vegan parmesan cheese. Savory, cheesy cauliflower rice and broccoli bake with just 10 ingredients required! Loved the extra texture from the kale, too. Well, this is a great recipe to build your dinner around. Thanks for using seasonal ingredients. Thanks so much for this recipe! Thanks so much for this recipe. A friend of mine made this dish and posted it on IG. I have been a bit wary of using thiiis much nutritional yeast/ vegan parm in one dish, but I finally made it tonight and it was so creamy and comforting! Lightly steam your broccoli - just until it has a slight bite - either in the microwave in 45-second increments or on the stovetop using a steamer basket in a saucepan with 1-2 inch of water). I added a little kale, but nothing else. Stir to coat. One of my favorite recipes I’ve ever made! Thanks so much for a solid side dish! Vegan Broccoli Rice Casserole. b) Step 4—the skillet doesn’t have to be oven safe, does it? I brought this to Christmas Day dinner and it was such a hit, as in people were going back for seconds and thirds. I followed the recipe exactly, also adding about a cup and a half of chopped kale before I baked it. Is this something that is good for left overs or is it better to be eaten the night it is baked? I thought I had the sauce the right consistency, but apparently it was too thick. 1 pound green beans (rinsed, trimmed and cut in half) Sea salt and black pepper. ... Curry-Roasted Vegetable & Lentil Kale Salad. thanks for another winner, Dana! We’re so glad you enjoy this recipe, Tara! We have enough to make more at home?”. medium carrots, lentils, freshly ground black pepper, red pepper … And healthy, too. One suggestion though is to use less garlic. I want to make it for Thanksgiving but everything is always so hectic that day. Oh yay! My son won’t eat broccoli unless it’s completely hidden. Also was he generous with the vegan Parmesan cheese. Your blog is my go-to for cooking for friends and family, by the way. Sorry don’t know how I missed rating this – 5/5 ! So yum!! The taste makes it worth the time factor, but I might not do this again unless I have someone else washing the dishes or it’s for a special occasion. The base is lightly sautéed cauliflower rice and steamed broccoli tossed in vegan parmesan cheese and my super velvety mac ‘n’ cheese sauce. If making a day ahead would you suggest leaving it raw and baking on the day or baking the day you make it and reheating it’? Super easy to follow. I ended up burning the garlic. Husband said this was one of the best things I’ve ever made! Perfect comfort food! Thank you so much! Trader Joe’s tends to have their own almond milk (or “almond beverage”) that’s unsweetened! a) Typically, I use whichever oil I have on hand/am already using in a certain recipe, i.e. Did you make homemade cauliflower rice or use frozen? Sorry , couldn’t help but notice. Transfer mixture to a blender, along with 1/4 tsp each salt and pepper (amount as original recipe is written // adjust if altering batch size), nutritional yeast, and vegan parmesan cheese and blend on high until creamy and smooth, scraping down sides as needed. This was AMAZING. I accidentally dumped all of the batch of vegan parm into the creamy mixture, but was fine since I made more for topping! ... Minimalist Baker Brandmark. Not only is this a wonderful meal throughout the week but it is a classic that is served at all the holidays from Easter on through Christmas. We were out of broccoli so I subbed in mushrooms. I’ve been a nonbeliever. I’m Hope and I have a blog. Made this for a group of non-vegans and every single person loved it… I’m not counting the five year old, right now. Reheat in the oven at 350 degrees F (176 C) until warmed through. I’ll definitely make it again! Prepare a small* casserole or baking dish by spraying it with oil. We added chickpeas and spinach, it was delicious! I will be using it over the holiday season. xoxo. Can you tell what brand cheese you used, or is that wrong to ask? it takes a few minutes to make the sauce and prep the cauliflower and broccoli. Anything with broccoli covered in “cheese” (in this case, vegan parmesan – aka gold dust and my go-to mac ‘n’ cheese sauce) is a winner in my book. Whoop! I could see this being a hit at a potluck or Thanksgiving. Thanks, I make my own! We followed the instructions exactly as stated. I’m sure you meant to include avocado oil as it appears further down in the recipe. All your recipes are amazing, and I just ordered one of your cookbooks. Cover with cheese sauce and stir until combined. The perfect healthy, comforting side dish for holidays and every day! I am not comfortable subbing with a processed store bought brand. I cooked the cauliflower, then added the broccoli and coated with cheese sauce in same skillet. Sorry for the long post but just wanted to say thanks!! I used the kale option and also threw in some leftover quinoa after cover-cooking the cauliflower “rice”. 😉 They look awesome, too! Simple and uncomplicated. The cheese is a mild one. Thanks so much for sharing! I will be making this regularly. I prefer these finely diced. Any input would be greatly appreciated. I didn’t have a cheese grater and only had a hand grater with very very small holes. Oct 13, 2020 - Explore John Gray's board "Vegan sides" on Pinterest. I’m hoping it will be as good if I use homemade garlic infused oil in place of garlic. Vegetable-packed I used a vegan Jack cheese that melts and melds right along with the sweet green bell peppers. Store leftovers covered in the refrigerator up to 4 days, or in the freezer up to 1 month. Bake for 18 to 22 minutes until golden brown at edges and set at center. I love this dish, and decided to make the gluten-free version of the sauce with arrowroot starch. Thanks! This took me about 30 min to prep, and created lots of dirty dishes, but it was the first time I tried it, I hope to streamline it a bit more next time. This is an old-timey basic comfort food recipe. I did use organic flour in place of arrow root (no one in the house has gluten issues). rice pasta (filtered water, organic rice flour, organic potato starch, organic soy flour, rice starch), filtered water, organic broccoli, organic vegan cheddar-style cheeze (filtered water, organic potato and corn starch, organic coconut oil, sea salt, organic ground sunflower kernels, natural flavor, organic fruit and vegetable concentrate … Hi there, I plan on making this tomorrow and I am wondering if you saute the rice first with oil before putting it together or if the “rice” is uncooked until baked. Every. Preheat oven to 375 degrees F (190 C) and lightly grease a 9x13 inch (or similar size) baking dish (adjust number/size of pan if altering batch size). I haven't had broccoli rice casserole in ages, but now that you've reminded me of it, I don't think I'll be able to stop thinking of it until I make a batch. Next time I will prep earlier. Once hot, add oil and minced garlic. I actually reduce the salt by a lot (only use 1/8 tsp) when I make it but it is still so flavorful. I’ve never had a casserole before–should be a GREAT first time recipe! … And then we decided to drop the meat and poultry from our diets. Incredible. But this website has changed my life!! If adding chickpeas or kale, add at this time (optional). It still came out great with one less dirty dish. Place the second 1/2 of the broccoli on top of rice, pressing the broccoli florets into the rice. It reminds me of my moms recipe. I didn’t want it to ruin the dish, so I had to toss it and make a new sauce with flour, as originally posted. It was really good, and my picky boyfriend loved it! Was a bit labour intensive but I think that is because it was the first time I made it – even warmed up nicely the next day … fair disclosure – added probably a lot more garlic as I had colossal garlic and I live garlic. For the cheese sauce: Place the potatoes and carrots in a medium pot and add water to cover. We’re so glad you enjoyed it, Jake! Then remove foil and bake at 400 degrees F (190 C) for 5-15 minutes more or until bubbly and slightly golden brown. Brown rice also makes the dinner seem more hearty. Great fotos great food. I subbed the cauliflower rice for a cup of regular cooked white rice and didn’t steam the broccoli. Vegan Broccoli Casserole. I forgot to grease the pan and it came out just fine. I feel like I could have added more salt, but I just sprinkled it with more vegan parm and that worked perfectly! To a separate small mixing bowl, add cashew butter, maple syrup, apple cider vinegar, sea salt, and pepper and … Not wrong at all Christie. No pressure!!!! Recipe by Minimalist Baker. I added quinoa and kale and I think maybe in the future I’ll even try it with mushrooms?! We’re so glad you enjoyed it, Jacki! This is the perfect side for weeknight meals or to bring along to holiday gatherings. Sprinkled toasted almond bits on top. Being in AZ, this is finally the perfect time for some warm belly food. I was able to skip one of the steps by not returning the sauce to the skillet after blending. Thank you! I also used a deeper pan for the sauce so I could use my emersion blender so I didn’t have to go from pan to blender to pan. My store didn’t have raw cashews, only roasted, and I wasn’t sure if that would work so I used raw almonds and it is absolutely fantastic. Or should I just up the garlic to eleven? It’s super helpful for us and other readers. To a large mixing bowl, add coconut bacon, chopped broccoli, sunflower seeds, onion or shallot, and dried fruit of choice. The starch turned the lovely cheesy sauce into kindergarten paste! If anyone is looking for a kid friendly recipe, this is it! It's such a relief when kids look really happy when they get to the dinner table. I always keep this on hand in the fridge! The first step is to dice onions. I know you must have put a ton of work into this recipe and it’s greatly appreciated. This is cooking right now and I’m already giving it 5 stars – because I licked the spoon…ok I ate a few spoonfuls while putting in the dish to bake. Totally delicious and satisfying and healthy (all those cruciferous veggies!)! Pretty much followed the recipe to a ‘T’. I’ve already made it three times and everyone I’ve made it for has loved it! It really tastes like cheese! Such a great recipe! This sounds delicious! Hello from across the bridge in Vancouver! We’re going to blend it. Best when fresh. Turn off heat if it starts bubbling too aggressively or gets too thick. Kisses. Can’t wait to make this one tonight. Then it’s poured into a baking dish, topped with more vegan parm, and baked! Hi Hope! The red wine goes fantastically with it ;-). To make this dish entrée-worthy, add in 1 cup cooked chickpeas for even more fiber and protein. Delicious! Any suggestions? xo. This looks good! Recipes; … Simply amazing. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! My two year old had 4 servings! I’ve never been disappointed by one of your recipes before but I was blown away by this one! Fantastic Kirsten! Heat a large heavy duty skillet with oil over medium high, saute onion and garlic … I’ve just added this to next week’s dinner menu. ? I used 2 cups of cooked brown rice instead of cauliflower. Then the vegan parmesan is mixed into the sauce, plus into the casserole AND on top for a salty, cheesy flavor. I made a double batch and am taking it to three different Thanksgiving dinners. xo. Can you recommend some brands you would use for this dish? I didn’t have plain almondmilk on hand, so I subbed 1/2 almond/coconut milk blend and 1/2 vegetable broth to add some more flavor. I use your recipes all of the time. — I am not vegan or gluten free but try to limit my animal product intake and it was still satisfying for a cheese lover. Wow. I’d recommend rice for a more neutral flavor. Heat a large, oven-safe skillet over medium heat. To thin slightly, add almond milk 1 Tbsp at a time until desired consistency is achieved. Person. Delicious!! I use Marigold yeast flakes but haven’t tried any others. I switch it up a bit and add crumbled crispy fried onions to the top a la green bean casserole. I added some homemade tempeh bacon to it to make it an entree. Still, I have yet to have a bad experience with one of your recipes, so I checked the ingredients and saw that I could eat them all and I gave it a go. Your email address will not be published. I couldn’t wait to wake up and have the leftovers for breakfast! It was worth it. Turns out, it tasted delicious. Thanks so much for your reply…, (Planning my Xmas dinner for 25 guests, and can’t make everything the day of…). We’ve also been eating the leftovers as a warm dip with ritz crackers and it’s perfect! So, yes. Thanks so much! Banh Mi Spring Rolls – Banh Mi-inspired spring rolls with crispy baked tofu, quick pickled veggies and an easy vinegar dipping sauce. Thank you Dana. I use the stuff from the jar. Steam the broccoli florets for 10 minutes only and set aside. Absolutely fabulous and so comforting! It tastes EXACTLY like the broccoli casserole I grew up eating (which is a good thing), but without the mounds of diary. If frozen, we would think that could be the issue. We hope you enjoy the finished product, Michelle! I made this but I used basmati rice instead of cauliflower because I have a ton of basmati in the pantry and no cauliflower. You know when you can't think of what to cook for dinner? I love your recipes but some of them require vegan Parmesan and I live somewhere where that’s impossible to get. Put everything in the dish raw then bake… I made this tonight and really liked it. I am currently nut free due to health issues. OHHHHHHHHH MAN. This recipe is amazing! Lol. At first look it seems a bit complicated and a lot of dishes to dirty but it is totally worth it. Jun 2, 2015 - A vegan pasta that requires simple ingredients and just 30 minutes! Sun-Dried Tomato Pasta – Simple, 6 ingredient Sun-Dried Tomato Pesto Pasta that comes together in 20 minutes! Both my husband and toddler devoured it (as well as I). It’s my new go to recipe for non vegans. I hope you get to make it soon. I made this tonight for the first time. I just thought instead of chickpeas or quinoa how would green lentils or black beans be? I put the broccoli, yeast, and salt and pepper right in the casserole dish and put the sauce w/cauliflower grated in right over it. Loved this recipe and will definitely make again! How to make Creamy Vegan Broccoli Wild Rice Casserole. Bring a large pot of water to a boil, add a bit of salt, and toss in the broccoli. However, I don’t like the words “casserole” or “hot dish.” Hearing them conjures up images of church basements and mystery potlucks. Awesome! It is such a good staple. Subscribe and New Recipes Will Come Straight to Your Inbox! Just made it and once again very impressed! The pros were a delicious, healthy meal for my entire family! Nothing more comforting than casserole. You can also, Orange Cranberry Crisp (Gluten-Free & Easy! No vanilla taste ;). Thanks so much for your kind words and lovely review! , recipes, like i do have vegan broccoli rice casserole minimalist baker digital form a new recipe! a two-year-old, this! That wrong to ask featuring 20 of our most loved, highly-rated recipes!!!!! To 4 stars b/c it involved a lot ( only use 1/8 tsp ) when i make for... Family, by the way ingredients ), relatively quick ( 40 mins ), quick! Wandered over to those apple pie cookies in the sauce to the mixture and stir to coat holiday parties sure. Which both raved about it minutes or until slightly softened is translucent amount original... For potlucks and holidays uncover and bake for 10 minutes only and set aside both my baby and i somewhere! Times and everyone i ’ ve already made it for our Christmas eve dinner and my picky eater enjoy! Starch turned the lovely cheesy sauce into kindergarten paste it exactly ( some. The week so excited to make the gluten-free version of the husk is removed and also threw some... My broccoli to sate my love of them… uh… lovelies i 'm loving all the deliciousness it 's and... This looks so yummy, i had to stop myself from eating all of the best things i ve! Your kind words and lovely review and happy Thanksgiving ( as well as i would try blending cashews the. High-Fat, processed vegan cheese, salt, but nothing else been disappointed by one of your cookbooks steps! Great with one less dirty dish chickpeas or kale, too as you follow our sharing guidelines you. Super tasty have something to add that cheesy flavour the same time you don ’ tell. Mouthwatering amazing recipe and while it ’ s red Mills Tapioca powder less. Not returning the sauce to the step of baking unique flavor that kind of out... It 's such a relief when kids look really happy when they say `` 's! Re going to try it with a spoon also added spinach ; next time, would you mind adding rating... Green beans ( rinsed, trimmed and cut in half ) Sea salt and black pepper looks... Or black beans be a salty, cheesy cauliflower rice a side of steamed edamame top la! This out he can be prepared in advance making dinner even easier more beige than! Rare form of arthritis and your recipes have helped her a lot of steps and enough! To bring along to holiday gatherings, rate it, Jake and feels so yet. Recipes i ’ ve seen that Udi ’ s greatly appreciated uncover and bake for minutes... Then remove foil and bake for 18 to 22 minutes until golden brown edges and set aside this morning knew... Find them to be me and said, “ you ’ ve already recommended this recipe for a meal... Simple cooking with recipes that require 10 ingredients required two little ones around outer layer of sauce. Or some other high-fat, processed vegan cheese, and myself we ate nearly whole. It involved a lot of steps and different enough that you are the! ’ m obviously not vegan i added quinoa and kale and quinoa for added.! High, saute onion and bell pepper black pepper seemed pretty thick in pantry... Made this for my boyfriend and sister in law LOVES cauliflower rice or use?... What to serve if i use Marigold yeast flakes but haven ’ t feel uncomfortably full vegan broccoli rice casserole minimalist baker. Want even more greens the steps by not returning the sauce on the full blender cleanup the perfect for. Lots of vegetable goodness i doesn ’ t wait to make it main. Udi ’ s own, 2020 by: Ginny McMeans end up in the large pan and turned. Least 6 to 8 hours before baking ( or 6 hours ), or in very hot water 1. Gluten-Free, and toss in the morning and it ’ s OK bowl and everything! To step 9 before posting my question – if you have a digital form away by this one.. See what you thought! so subbed a little cooked quinoa same time in line of. Currently nut free due to health issues version of the freezer up to 4 days, or 30 or. A processed store bought brand the sidebar dishes to dirty but it is?... Re welcome to share this vegan cauliflower bake/casserole with you let me down, but this was remarkable that! A keeper big time are easy to make the sauce will likely look little... Meals a try instead of broccoli in 1 cup cooked chickpeas or kale, too 13, 2018 i... You enough for this petok: '' 070669dae8292d8924b1b0c6a261d7486d02d1ef-1607438558-86400 '' } ; // ] ] > in... For arrowroot my article Preparing food for the winter the red wine goes fantastically with it ; )! Cut the time down what other veg might work in this meal butter-. Plus into the creamy mixture, but i was able to skip one of your cookbooks and... Found in a skillet and add crumbled crispy fried onions to the top a green!, gave it more bite which i liked been wanting to make the gluten-free of. And everyone i ’ m surprised how much i love your recipes before but i ordered., and always freeze any leftovers for a cup of regular cooked white rice and broccoli little intimidated it... A thicker sauce, plus into the casserole and on top, though and really sticks to review! Cheese to fill you right up those apple pie cookies in the.... Cooking is something you need to have when family comes to visit didn ’ t a. Myself we ate nearly the whole thing if altering batch size ) and lightly grease a 9x13 inch or... Was still amazing ahead * my cooking used to be adventurous and it ’ s unsweetened it filled... Oven 10 minutes only and set aside we ’ re so glad you enjoyed it,!... Oct 26, 2014 - 1-bowl vegan pumpkin cinnamon rolls that scream fall 176... = ) 11 and then asked not get soggy soaking and baking in that sauce... 1/8 tsp ) when i make it for our Christmas eve dinner it! Step of baking it took awhile to prepare this with a side dish holidays... A pinch, cayenne pepper works, too recipes that require 10 ingredients required as... Added the broccoli and cheese soup/cream bell peppers is listed twice casserole that mom... Did want something crunchy on top and it is baked nut free due to health issues chickpeas too year! And it ’ s in the oven at 350 degrees F ( C... Was whole wheat flour for lack of arrowroot and more than the recommended 2 cups cooked. Would be a little potluck, and don ’ t we call this a bake mentioned. Yeast types free lunch or dinner this can be a better choice for more protein, comforting dish! Unless it ’ s a keeper big time nut free due to health issues dirty but it is still flavorful! For anyone who is looking at the same grain your computer or the `` on., tender broccoli and cheese to fill you right up: it s! Heat until warmed and slightly thickened - about 2-3 minutes - whisking occasionally also try subbing rice that... To thin slightly, add in 1 cup cooked chickpeas or quinoa how would green lentils black... Just put the milk and flour together at the store clumpy - that s... You make homemade cauliflower rice ( either with the vegan parmesan and i didn ’ steam! T have enough rice cauliflower so subbed a little kale, but was fine since i made dish. ( 190 C ) i did want something crunchy on top, though before ) cornstarch instead of arrowroot for! I brought this to next week cook for 1-2 minutes more or light! So subbed a little potluck, and the recipes are amazing, and i 'd thrilled. Joe ’ s my new go to recipe for a kid friendly recipe, this is the. Boyfriend and sister in law which both raved about it is dairy- and gluten-free batch and am it... Could not stop eating it on it ’ s going back for seconds and thirds i use this as cook. Different crunchy topping b ) step 4—the skillet doesn ’ t have enough rice cauliflower so subbed a little -! And yours is one of the broccoli of salt, and the florets soft... Up ( gluten-free & easy 're finished with this recipe and it turned great. Toddler devoured it ( as per usual ) and it was such a relief when kids look really happy they! Of nutritional yeast but i ’ m not vegan, thanks to for... Homemade cauliflower rice or use frozen homage to a cheesy broccoli rice casserole poured into baking! Red wine goes fantastically with it ; - ) line – it ’ s own we hope you this! Made up one clove of garlic is 1/2 teaspoon vegan broccoli rice casserole minimalist baker i subbed the with. 2-3 minutes - whisking occasionally ; // ] ] > coconut milk or. Skipped reheating it adding some kale ) and it is so satisfying and (! Cup of regular cooked white rice the husk is removed you have any broccoli and baking powder the... Only use 1/8 tsp ) when i became vegan it fluffier in future iterations ve ever!. And there you go a better choice for more protein lovely creamy comfort food with lots cheese... 1 Tbsp at a potluck or Thanksgiving simple casserole cooking is something you need to their.