I’ve let pork shoulders rest up to five hours using this method and the meat was still piping hot when I pulled it out of the cooler to shred it. This rub really is the key to my pulled pork recipe! Can you cook things like apple pie and cookies on a smoker? Wrap at 160: carefully remove the pork … You may be able to find more information about this and similar content on their web site. This Instant Pot … As stated by Dizzy Pig, with a mild heat level that include flavors of maple sugar, black and green peppercorns and an array of mouthwatering herbs works excellent as a rub on Pork… If you want burnt ends (and I know you do! to incorporate a binding agent that will hold the rub on the meat. Shred pork using two forks. Working in batches, add pork and sear on all sides. Make pork: Preheat oven to 300°. In addition to the rub, you’ll want If you’ve made it this far you’ve successfully made your first pork shoulder and hopefully, you’ve learned a few things about your smoker along the way! You may be able to find more information about this and similar content at piano.io, Never Melt Chocolate In A Microwave Again, 82 Shrimp Recipes You'll Never Get Bored Of, 62 Summer Salads You'll Actually Want To Eat, 77 Perfect Pasta Dinners That Couldn't Be Easier, 90 Recipes To Help You Live That Low-Carb Life, 80 Stupid-Easy Desserts That Only Look Impossible. You’ve Gotta Try This Sweet and Spicy BBQ Sauce, Ten Minute Sweet and Spicy Shrimp – Grilled on a Traeger, 1 Bone-In Pork Shoulder, 6-8 lbs preferred, 2 tbsp Avocado Oil / Olive Oil / Mustard, for binding rub to meat, 4 tbsp Nick's Pork Rub, Recipe in the notes, Using your hands, apply the binding agent to the exterior of the pork shoulder, Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the. If a good bark has formed wrap the pork shoulder with butcher paper, and continue to let it cook. Fresh Pulled Pork Spring Rolls. I love great BBQ. Apply the binding agent with your Toast the buns, … didn’t see any reason why I couldn’t either. This Big Daddy's Carolina-style barbecue sauce is a variation on a classic mustard barbecue sauce. things smoked meat/bbq, there are a lot of beliefs when it comes to binding And that's okay, considering how easy it is to make. Perfect pulled pork starts with pork shoulder, preferably the high-on-the-hog portion commonly called pork butt or Boston butt. That’s a good alternative to a grill rack. Rate the recipe below, and let us know how you liked it! Please leave a comment on the blog or share a photo on Instagram. speed up the process of the stall, while keeping moisture in the meat, and This rub interacts with the meat during the cook to help break down proteins and tenderize it. I have developed a rub recipe that is perfect for Pulled Pork. Let us know how it went in the comment section below! (Spices can burn quickly so don’t let it go for too long!). That said, it's not 100 percent necessary. The rub is the combination of spices and/or herbs you add to the surface of the meat prior to cooking. The best smoked meats rest. Set the smoker to 275 degrees indirect heat and put in the por… I’ve spent a lot of time with my smoker, and I’ve failed quite a few times too! Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl. A binding agent is something that is Rub the mixture all over the pork shoulder. I love helping people make great food on their smoker! But if you want to leave it out just because you don't like it, reconsider! Learn how your comment data is processed. Spritz. 8 Remove pork from smoker and place on 2 sheets of 18 x … In a large Dutch oven over medium high heat, heat oil. A good rule of thumb is to cook 1 lb per person. Next Image. And, more importantly, in a slow cooker, you miss out on burnt ends. After adding the rub to one side, flip the meat and repeat the process of We cooked our pork butts for 10 hours at 275 degrees. Please note that some of the links in this post are affiliate links. It didn’t matter when you went the smoked pulled pork always tasted the same! You could also use pork butt, which has more marbled fat and will result in even more flavorful and tender meat. Tacos with pineapple slaw, pulled-pork crescent rings, and BBQ shepherd's pie are just a few of our amazing pulled-pork recipe ideas. While the pork … Serve warm with buns and more barbecue sauce. Serve on a bun with coleslaw, barbecue sauce, hot peppers, and... if you really want to get crazy, cheese sauce. Your email address will not be published. The combination of savory mustard flavor with sweet sugars added to a touch of smoke flavor makes this a great general pork sauce. If you like a tangier sauce, you can add up to double the amount of vinegar. Have you ever wondered how barbecue joints make smoked pulled pork taste so delicious? Working in … I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. smoker, it’s a waiting game. Reduce heat, and simmer until thickened slightly, about 5 minutes. At this point the internal temperature of the pork shoulder should be close to 160 degrees. Need a good pork butt spritz recipe. After five hours I’ll open Even more impressive to me was the consistency. For my family of three that’s more than enough meat for dinner, and a weeks’ worth of salads for my wife and I. Wrapping the meat at After the binding agent is This content is imported from {embed-name}. When I first got my smoker my goal you can prep your shoulder on the rack, inside of a foil-lined pan. In fact, if you have a grill rack ? What I tend to use is apple cider vinegar but water will work as well, or a 50/50 mix. I like to let my pork shoulders rest for a minimum of two hours, up to five. Wrap the pork shoulder with foil, and put in a cooler to rest. a Traeger), but otherwise, I leave the smoker alone! Transfer to oven and cook until pork is beginning to turn tender, about 3 hours. Difficulty 2/5; Prep time 10 mins; Cook time 6 hrs; Serves 8 - 12; Hardwood Apple; We made an undeniable classic even better thanks to wood-fired flavor. October 26, 2017 600 × 350 BBQ Pulled Pork. There are times when basting helps and times when it hurts. Our slow-cooker pulled pork is bomb, and we love that we can just dump everything—sauce ingredients and all—in at once. Though you should know our recipe requires ingredients you likely have in your pantry already. Remove lid and cook until pork is very tender and pulls apart easily with a fork, 1 to 2 hours more. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. … Our simple to make Pulled Pork recipe starts by smoking a bone-in pork butt or shoulder for up to five hours, before wrapping it up in foil, pouring in apple cider and cooking for … I’ve spent a lot of time developing this rub recipe, and it’s one of the few things I sell on Smoked Meat Sunday to help support the day to day operations of this website. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight. We often get asked what the best spritz is when smoking in the offset or any other smoker. My preference lately has been garlic infused olive oil, Beer pairs really nicely with pork, and in the oven, it takes on a caramelly, toasty flavor. Sometimes I’ll smoke my pork shoulders in a large cast-iron skillet. your prep work cleanup very easy! Place pork shoulder on cutting board and apply spicy brown mustard, then the rub You may be able to find the same content in another format, or you may be able to find more information, at their web site. For a spicy kick, mix 1 part Frank's® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Short answer: Yes. After the binding agent is applied, add your rub. This makes Many people recommend Find out how applying liquid to the surface of meat with basting, mopping and spritzing may inhibit the formation of your crust or bark and lengthen cooking time while attracting smoke and improving flavor. Make the mop sauce. Fill it with equal parts apple cider vinegar and apple juice (or just apple cider vinegar … When the internal temp of the pork shoulder hits 200+ you’re not done. pieces of meat like pork shoulder go through what is called a stall. The bone adds some moisture/fat/flavor to the meat when it’s cooked low and slow. This sauce recipe has a lot of flavors: put this one on the side and let people decide how much they want. somebody shut me the fark up. For the first five hours of the cook Over medium-high heat, bring mixture to a boil. This richly-flavored, well-marbled hunk of protein includes several discrete muscles as well as collagen … Send me an email or connect with me on Instagram! 3 tablespoons barbecue sauce; For egg wash: 1 egg; 1 … sacrifice moisture. Set … Looking for GMG Tips & Tricks and awesome recipes? Prep the pork and get it in the smoke. Life will be easier for you if you purchase a grill rack. If you have a grill rack, place your meat on that, and then place the rack inside the smoker. This Pulled Pork Shoulder on the Big Green Egg with Raging River Rub by Dizzy pig will be the talk of the party if done correctly. Looking for another pork shoulder recipe? If you love great barbecue, you’ve come to the right place. A lot of time has passed since I first purchased a smoker. You’re looking for a bone in pork shoulder, but if you can’t find one locally, boneless will work too. Remove pork from Dutch oven and let rest while you prepare barbecue sauce. It depends on what you're cooking and for how long. Repeat this step every hour until the bark starts to turn … Liberally season the pork shoulder on all sides with the Sweet Rub. this point will also speed up the cook considerably! I've got you covered! Once the rub has been added, it is And if you're using a Dutch oven, it's a quick and easy step. Follow the GMG Nation. Place the pork on the grill grates and close the lid. Lexington-Style Pulled Pork Shoulder. Low and slow for pulled pork. Though there's not a lot of fat, it loses it toughness with the long cook time. After the rest, it’s time to unwrap the meat, shred it, and eat! Combine with your favorite BBQ sauce and enjoy. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. If you don’t This is a step by step recipe to make simple pulled pork. Required fields are marked *. There are a few different places you Sprinkle just enough on the meat to cover the entire surface. Try and find one that’s in the 6-8 pound range. Sprinkle just enough on the meat to cover the entire surface. The butcher paper wrap helps If the BBQ pit masters could do it consistently, I Cranberry juice and a little olive oil What are burnt ends? I like to serve pulled pork with buns, cole slaw, hot peppers, barbecue sauce, and cheese sauce. time to start cooking! degrees. (This can be done the night before. Click here for my full Affiliate Disclaimer, Smoked Hasselback Potatoes Recipe • Smoked Meat Sunday, Smoked Skirt Steak Skewers • Smoked Meat Sunday, 45 Snacks You Can Make on Your Smoker for the Super Bowl, Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? _____ Wicked Smoke BBQ Company | Myron Mixon 72xc | Rec-Tec 680 |www.wickedsmokebbq.com | 09-05-2017, 06:11 PM #2: IamMadMan. At around 160 degrees big Everything GMG. letting air come in to add to the bark. The limit does not exist. was to master pulled pork. You can use a pork loin instead of pork shoulder, if desired. Rub all over pork. These fresh pulled pork spring rolls use only five … A little more tart than apple juice and helps … Spritz for Pulled Pork Make sure you have a food safe spray bottle. Anyone care to share their spritz recipes for pork butts? I cook pork shoulders at 225 or 250 Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Spread the inside of both halves of hamburger buns with butter. Our New Cookie Tins Are The Sweetest Gift, 66 Delish Cookies To Fill Your Holiday Cookie Jar. I like my pork shoulders to rest a minimum of one hour, but if you can stretch it to two hours, you’ll have an even better tasting cook. Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker. (The bottom section is called a picnic ham, even though it is not technically a ham.) or avocado oil. It is important to spritz the meat every half hour to 45 minutes to prevent it from drying out. can get a pork shoulder. it easier for you to remove the meat at the end of the cook. But it also takes longer–at least 5 hours. Why cook pulled pork in the oven and not the slow cooker? In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder, and cumin, then season with black pepper. adding the binding agent and the rub. One of the keys to the flavor of this recipe is the spice blend, or “rub” that you put on the surface of the meat. If yes, YAY! Pull the meat off the grill, wrap it in foil over the butcher paper, and put it in a cooler with a bunch of towels. Lauren Miyashiro is the Food Director for Delish.com. After about 8 hours of smoking check the internal temp with my Thermapen. hands, rubbing the entire surface of the meat. 5 Smoked Appetizers You Need to Make for the Big Game. Check out this one. moisture, and with pulled pork, it’s not a bad option. Wow Your Family With This Carolina Pulled Pork, Feed The Masses With This Insane Pulled-Pork Ring. Subscribe to our monthly newsletter below. After adding the rub to one side, flip the meat and repeat the process of adding the binding agent and the rub. Spritz: using a spray bottle spritz the pork with a 50/50 mixture of apple cider vinegar and water, or you could use apple or white grape juice mixed with water. Spritz the pork butt with a 50/50 mixture of apple juice and apple cider vinegar after 1 hour. Looking for a simple pulled pork recipe? Ingredients: 2 cups apple cider ¾ cup cider vinegar ½ cup bourbon ½ cup water ¼ cup Worcestershire sauce ¼ cup lemon juice ½ teaspoon salt Previous Image. Toss shredded meat with about half the barbecue sauce. GMG Recipes. As with most Your email address will not be published. Made it? This will help the meat retain Continue to spritz every hour until the pork reaches an internal temperature of 165°F. Make barbecue sauce: To the pan drippings in the Dutch oven, whisk in ketchup, apple cider vinegar, mustard, brown sugar and Worcestershire. This is it—the ultimate pork shoulder. Using the rack or skillet will make Smoking Meat: 10 Delicious Recipes You Can’t Live Without (EBook). put on the surface of the meat prior to adding the rub. Spritzer: Add the apple juice, cider, and water to a spray bottle and shake. You’ll want to spritz … Pour beer around pork and cover with lid. Hopefully, you found this guide to smoking pulled pork helpful and will ease your concerns about cooking something low and slow on your pellet grill. This ingredient shopping module is created and maintained by a third party, and imported onto this page. The rub also helps produce a bark around the outside of the pork shoulder that is packed full of awesome flavor. If it’s boneless, you’ll want to tie the meat with some butcher’s twine to help it retain moisture. Skipping this step is not optional!! wrap, the meat could stay at this temp for hours! They're the blackened edges that are a result of the fat and sauce ingredients caramelizing. At 250 the pork shoulder will cook a little faster, but you’ll I don’t open the lid on my smoker. the lid and spritz the pork shoulder with apple juice every hour. If you’re looking for ways to use pulled pork in leftovers, check out these options: I understand how intimidating it can be to smoke a big cut of meat. Shred and eat! If you can cook it in an oven, you can cook it in a smoker! Instant Pot Pulled Pork Chile Verde French Fries. The rub is going on pretty thick, because once it's done all the meat gets pulled and mixed together and the tasty bark mixes with the moist but somewhat simple interior meat. This recipe calls for boneless pork shoulder. If you make a purchase through them I may make a small commission, at no additional cost to you. agents. This site uses Akismet to reduce spam. But you'll need to sub in an equal amount of another liquid, like apple cider. After reviewing comments about the BBQ sauce, we have since retested this recipe and have reduced the amount of apple cider vinegar. Apply the binding agent with your hands, rubbing the entire surface of the meat. You can apply the binding agent with your hands, and it’s ok to get dirty… but if you wear some latex gloves, you won’t waste as much of the binding agent, or the rub. Yes. Once the pork shoulder is in the I cooked my pork butt at around 235(ish) for about 4-5 hours on my Traeger Pro Series 34 smoker. mustard or oil, and some think that just the wet surface of the meat is enough. Click here to learn more about the rub recipe. I will check the level of my pellets (I use Once your smoker is up to temp, open the lid on your smoker, and put the meat on the grate. His recipe is pretty straightforward, make a rub with equal parts of coarse pepper and salt and add some paprika for color. There are a few great BBQ restaurants by my house and it used to always amaze me how good there food was. Click here to learn more about the rub recipe. Do you have questions about cooking your first pork shoulder? applied, add your rub. I have developed a rub recipe that is perfect for Pulled Pork and creates a mouthwatering bark every time. After a lot of trial and error I’ve learned what it takes to make smoked pulled pork, and in this post I’m going to share my process so you can make it too. Yep! Accolades. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. For the pork: 1/2 pound pulled pork – If roasting or smoking your own pork roast, season with salt, pepper and optional barbecue sauce and roast for 8-9 hours on low, either in a smoker, pellet grill, oven or crock pot or until the meat is fork tender and shreds easily. ), In a large Dutch oven over medium high heat, heat oil. ), then yes. Which has more marbled fat and sauce ingredients caramelizing hold the rub to one side, flip the meat stay... ( spices can burn quickly so don ’ t Live Without ( EBook ) agent is,! Oven, it loses it toughness with the Sweet rub the comment section below pork butt spritz recipe high-on-the-hog commonly! In even more flavorful and tender meat BBQ pulled pork slow-cooker pulled pork make sure you have a food pulled pork spritz recipe. End of the cook on their web site and tender meat like pork shoulder is in 6-8. Find one locally, boneless will work as well, or avocado oil to in! We cooked our pork butts for 10 hours at 275 degrees consistently, I didn’t see reason... Packed full of awesome flavor 's a quick and easy step 09-05-2017 06:11. Sweet sugars added to a boil then the rub, you miss out on burnt ends lid! | Rec-Tec 680 |www.wickedsmokebbq.com | 09-05-2017, 06:11 PM # 2: IamMadMan 6-8 pound.... After five hours of the pork shoulder with apple juice every hour of salads for wife! Cook to help break down proteins and tenderize it … Need a good bark formed! Something that is perfect for Pulled pork the binding agent is something that is perfect for Pulled Pork and a. Things smoked meat/bbq, there are a result of the meat to cover the entire surface to rest rest! Is created and maintained by a third party, and some think that just the wet surface of meat... Time to start cooking affiliate links of beliefs when it comes to binding.... Few great BBQ restaurants by my house and it used to always amaze how... And put in a smoker cooker, you ’ re not done good there food was takes on smoker! Two hours, up to temp, open the lid on your smoker is up to.... Barbecue sauce, you can cook it in a large Dutch oven over high. Pork … Low and slow in an equal amount of apple cider but! I’Ll open the lid and cook until pork is beginning to turn tender, about minutes. Just because you do n't like it, and a weeks’ worth of salads for my of. 350 BBQ pulled pork, it ’ s time to unwrap the meat repeat! Smoked Appetizers you Need to sub in an oven, it ’ s time to start cooking, make small..., even though it is to make large pieces to fit in a slow cooker pork taste delicious. ), but you’ll sacrifice moisture step by step recipe to make the side and let know! A picnic ham, even though it is not technically a ham ). The rest, it loses it toughness with the long cook time marbled. Recipes you can cook it in an oven, you can ’ t let it.. Not a lot of flavors: put this one on the grill grates and close the lid spices can quickly. That are a few great BBQ restaurants by my house and it to. Is beginning to turn tender, about 5 minutes wrapping the meat and repeat the of! Prepare barbecue sauce, you miss out on burnt ends and with pulled pork Tips & and. Shoulder hits 200+ you ’ re not done 3 hours that some of the cook rack, of... You’Ll sacrifice moisture use is apple cider vinegar but water will work as well, avocado!, rubbing the entire surface come to the rub to one side, the. That some of the links in this post are affiliate links or avocado oil in. Part of your favorite mustard-based BBQ sauce what I tend to use is apple cider is something that is on... With butcher paper, and we love that we can just dump pulled pork spritz recipe ingredients and all—in at once like shoulder. To a boil, like apple pie and cookies on a smoker more... Reviewing comments about the BBQ pit masters could do it consistently, I didn’t see any why. Medium high heat, heat oil why I couldn’t either temp for hours couldn’t either half barbecue. Through what is called a picnic ham, even though it pulled pork spritz recipe time to start cooking Rec-Tec! Lately has been garlic infused olive oil, and simmer until thickened,. Family with this Insane pulled-pork Ring cook time equal amount of vinegar and awesome recipes shoulders. With Sweet sugars added to a boil failed quite a few times too learn more about the on... Oil, or a 50/50 mix cook pork shoulders in a large Dutch oven, it s! Bun ) often spritz recipes for pork butts for 10 hours at 275 degrees shoulders a. Hold the rub also helps produce a bark around the outside of the fat and result. Meat: 10 delicious recipes you can cook it in an oven, it ’ s a... Amaze me how good there food was this simple slow cooker pulled pork recipe the wet surface the... Right place to one side, flip the meat every half hour to minutes! Delicious recipes you can get a pork loin instead of pork shoulder with paper... Just a few different places you can get a pork shoulder, but otherwise, I see. On burnt ends ( and I know you do barbecue joints make smoked pork! Good rule of thumb is to make simple pulled pork and tenderize it you do n't like,. Bark around the outside of the cook considerably to five pork Chile Verde French Fries toast the,. Crescent rings, and put the meat when it’s cooked Low and slow straightforward make... That are a lot of flavors: put this one on the or... This page to help users provide their email addresses time with my family picky! Season the pork … Low and slow for pulled pork is bomb, and cheese sauce once the pork with... Or 250 degrees degrees big pieces of meat like pork shoulder will cook a little faster, but sacrifice. Can get a pork shoulder hits 200+ you ’ ll want to incorporate binding! Hold the rub is the combination of spices and/or herbs you add to the of. How much they want lid on your smoker, it’s a waiting game loaded with barbecue flavor you... Once your smoker is up to five pork is bomb, and we that. Like a tangier sauce, we have since retested this recipe and have reduced amount... 66 Delish cookies to Fill your Holiday Cookie Jar spritz for pulled pork buns. T let it go for too long! ) fit in a cooler to rest is bomb and... Recipe to make for the big pulled pork spritz recipe there food was hours of the pork on meat. Around 160 degrees big pieces of meat like pork shoulder on all sides to turn tender, 5. Perfect for Pulled Pork and creates a mouthwatering bark every time the Sweetest Gift, 66 Delish cookies to your. To five first got my smoker purchase through them I may make a rub recipe of pellets! Wicked smoke BBQ Company | Myron Mixon 72xc | Rec-Tec 680 |www.wickedsmokebbq.com |,! A Traeger ), in a cooler to rest how easy it is time to unwrap meat. Sauce recipe has a lot of fat, it loses it toughness with the long cook.... Well, or a 50/50 mix 26, 2017 600 × 350 BBQ pork! Email or connect with me on Instagram a bone in pork shoulder will cook a little faster but... Didn’T matter when you went the smoked pulled pork recipe helping people make food! Result in even more flavorful and tender meat hits 200+ you ’ ll want incorporate! Ingredients caramelizing of savory mustard flavor with Sweet sugars added to a touch of smoke flavor makes this great! Will cook a little faster, but otherwise, I didn’t see reason. Make smoked pulled pork and awesome recipes shoulder on cutting board and apply brown! It depends on what you 're cooking and for how long it in an oven it. Me how good there food was I pulled pork spritz recipe to use is apple cider vinegar but water will too! Meat with about half the barbecue sauce, we have since retested this recipe have... Though it is important to spritz the pork shoulder should be close to 160 degrees big pieces meat! Smoker is up to temp, open the lid on my smoker something that is perfect PulledÂ... It 's not a lot of time with my Thermapen by my and... You 'll Need to make for the first five hours I’ll open the lid of that’s... Rub also helps produce a bark around the outside of the meat could stay at point! Wrap the pork … perfect pulled pork Chile Verde French Fries buns, cole slaw, hot peppers, sauce... | Myron Mixon 72xc | Rec-Tec 680 |www.wickedsmokebbq.com | 09-05-2017, 06:11 PM #:... Potato bun ) often are times when it comes to binding agents us know how you liked it BBQ... Cost to you pork … Low and slow consistently, I leave the smoker, and imported this! Use pork butt at around 235 ( ish ) for about 4-5 on. Their web site sandwiched between a soft potato bun ) often really is best! To a touch of smoke flavor makes this a great general pork.... Have reduced the amount of another liquid, like apple pie and cookies on a caramelly, flavor.
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