Recipe: Gordon and Tilly's salmon en croûte ... Bake the salmon for 20-25 minutes, until the pastry is golden brown and crisp. STEP 3 Place the parcels on the baking sheet, with a liner, then make 3 diagonal slashes in each one and brush each one with beaten egg. Bake for 20 mins, then glaze with the remaining yolk. Scatter half of … Tip the vinegar, sugar and a pinch of salt into a pan and bring to the boil. Step 1. Recipe from Good Food magazine, April 2019, New! Lay a large piece of cling-film/plastic-wrap on a work surface, put the salmon on top of this and then lay another large piece of cling-film/plastic-wrap on top of the salmon. Many recipes call for chopped greens like spinach or watercress combined with butter or creme fraiche, or the … Succulent salmon, cream cheese and dill are encased in crisp puff pastry with a pickled cucumber side. Get Salmon en Croute Recipe from Food Network. Pat a salmon filet with a paper towel to slightly dry. To test if ready, insert a skewer into the middle. Serve with seasonal veg or a green salad on the side. Follow this easy method to make the best version of this classic dish. The day before you want to assemble the en croûte, mix the salt and sugar in a bowl. Lay the second fillet on top, skinned-side up, and sprinkle over the rest of the salt mix. 1 salmon fillet (about 1 1/2 pounds/750 g) 1 pound/500 g asparagus, trimmed Do the same with the remaining salmon fillets then pop them in the fridge until you need them. 1. Preheat the oven to 180C. Heat oven to 220C/200C fan/gas 7. Place one of the fillets on the pastry, skinned-side down, and spread with the cream cheese mix, then lay the second fillet on top, skinned-side up. You can watch how to make quick flaky pastry for Salmon en Croute in our Cookery School - Pastry, Flour Based Sauces and Batters term - the video lesson below 'Quick Flaky Pastry'. Preheat the oven to 200c. Pre heat the oven to 220ºC. Place the filet at one end of a strip of phyllo, … Brush with more beaten yolk, then put the en croûte in the fridge for 30 mins before using a spoon to create a scale-like effect along the top of the pastry. Slice the cucumbers lengthways, scrape out the seeds with a teaspoon, and chop into 1cm/½in thick pieces. Mix the lemon juice with the dill, season the mixture and rub it into the salmon fillets. allrecipes.co.uk/recipe/11448/salmon-and-spinach-en-croute.aspx For a better experience on Delia Online website, enable JavaScript in your browser. Scatter half of the mix over a tray, then lay one of the salmon fillets on top, skinned-side down, and scatter with more of the salt mix. El interior jugoso y el exterior crujiente son un placer para el paladar. Brush the edge of the pastry with a little of the beaten yolk. Spoon it into a small bowl then stir in the crème fraîche, lemon juice, some freshly grated nutmeg and some seasoning. Salmon en Croute Jump to: Recipe Weight Loss Tips Before you jump to Salmon en Croute recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating. Then use the back of a wooden spoon to press the wilted greens against the sieve and extract any juices. Trim the edges and crimp or press with a fork to seal. Preheat the oven to 200 C / Gas 6. Put the watercress, cream cheese, dill, lemon zest and juice, smoked salt (if using) and a generous grinding of pepper into a bowl and mix well, then set aside. Place the frying pan on a high heat then add the butter followed by the green salad leaves and wilt it for about 1 minute, stirring it around until it has collapsed then tip it into a sieve over a bowl and leave it to cool. 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