Diced strawberries tossed with lemon zest, a tiny ⦠I used flour, butter, and rolled oats from their range in this recipe. Save my name, email, and website in this browser for the next time I comment. In the clean mixing bowl, combine the almond flour, ⦠These Strawberry Crumb Bars are made with a buttery shortbread-esque crust and crumble topping and filled with a fresh, homemade strawberry jam center. These healthy Strawberry Crumb Bars have an almond flour shortbread crust and crumble, and a filling made with frozen strawberries. Read Moreâ¦. Welcome to The Domestic Rebel! Bake at 180 degrees Celsius (350 F) for 20-25 minutes or until the edges are golden and start to come away from the edge of the tin. If it wasnât apparent, I like to bake⦠a lot. But I am back with this amazing recipe and I hope you guys are excited for it! Save my name, email, and website in this browser for the next time I comment. Easy homemade strawberry jam crumble bars. Allow to cool until at least warm before using. My husband usually enjoys my recipes, but there are a few that he LOVES. Buttery, juicy, chewy and delicious, these bars will soon become a new fave! Slice the strawberries and lay these on top of the oat mix. Crumble the remaining oat mixture evenly over the strawberry jam. Start with just 2 tbsp of liquid and if you find you need more, add a few drops at a ⦠If you're looking for a strawberry and rhubarb recipe, try these delicious crumb bars. Strawberry Oatmeal Bars are a healthier fruit dessert made with fresh strawberries, whole grain butter crumb topping, and a lightly sweetened vanilla glaze. In a small bowl, combine your diced strawberries, 1/3 cup sugar and cornstarch. The main ingredient is oats (you can use regular or ⦠The bar cookies have a crumb crust, a juicy rhubarb and strawberry filling, and a crumbly top. Preheat oven to 375° degrees F. Line a 9x13 light metal baking pan with foil, extending the sides of the foil over the edges of the pan. A sweet, shortbread bar with a layer of strawberry ⦠How To Make Strawberry Crumb Bars. washed, dried, and chopped into small pieces. Press half of the dough into the prepared pan, using your hands to compress it into a nice, even layer. The brown sugar can be substitutred with another granualted sugar:, whaite, raw, coconut, 125g. 5.0 from 3 reviews. Friends, this is what you get when itâs a rainy day and are craving comfort food. Cool completely for about 1-2 hours before cutting into bars, or you may refrigerate. (photo 3), Press two-thirds of the mix into a lined slice tin (I use a 20 x 20 cm tin, a cake tin will also work if you don’t have a slice tin. To make my strawberry crumble bars you will need: Butter or margarine, sugar, egg, flour, rolled oats, vanilla and of course strawberries! Chicken Pasta Bake Family Friendly Loaded With Vegetables, These strawberry crumble bars look so great and look like you’ve made quite the effort, You only need basic pantry ingredients to make them, If you are making the egg-free version of this recipe, then start by soaking the chia seeds in the water in a small bowl, leave them aside for 10 minutes or so. Mix the brown sugar and melted butter together, I use a whisk for this step. Todayâs Strawberry Crumb Bars are a direct result of strawberry ⦠They taste great warmed up in the microwave the next morning. My only tips is to ensure you bake in a moderate oven ie 180 degrees celsius not a hot oven, as the fruit can catch and burn more quickly than the oat mix in a hot oven. I often pop a frozen bar in my kids lunchbox and it defrosts by snack time, These bars are soft in texture (even softer if you use the quick cook oats) the longer you cook them the crunchier they become, if they are lightly golden and cooked for 20-25 mins they will be soft, longer than this and the texture becomes crunchier and chewier (which some people prefer). Bake for 30 to 35 minutes or until filling is bubbly and topping is lightly golden. This strawberry dessert is low in sugar, Paleo and Vegan. Recipe by Chalko. Prep time. Easy and quick recipe, perfect with any seasonal berries and your favourite jam! Soft and chewy bars with a buttery crust and crumble topping and a thick, juicy and sweet fresh strawberry filling. Meanwhile, in a medium bowl, combine the strawberries, sugar, cornstarch, lemon juice and lemon zest, tossing to coat. This post may contain affiliate links. Add in the melted butter ⦠Strawberry Bars with Oatmeal Crumble Topping â These buttery bars are bursting with fresh strawberries!! For the strawberry layer: Combine all ingredients in a saucepan over medium heat. Just 10 minutes of prep, so EASY because the crust and crumble are one and the same, and a crowd FAVORITE every time!! Mix until the strawberries are coated well. So some of you might want to sweeten a little more depending on how sweet your sweet tooth is. 135g. Since my Blueberry Crumb Bars have been a HUGE hit, I figured I’d make a strawberry version and I am so glad I did! Strawberry crumble bars are an easy oat slice recipe made from pantry basics. You have successfully joined our subscriber list. Longer than this because of the fruit content it is best to refrigerate or freeze. Everyday Ingredients, Extraordinary Desserts, August 3, 2020 by thedomesticrebel | 1 Comment. My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. My kids have been absolutely loving these Strawberry Crumble Bars, both as a snack, and as a lunchbox treat. The Buttery, soft and chewy with a delicious crumble and juicy, sweet strawberry filling – you’re going to love these Strawberry Crumble Bars! If you are going to make this recipe with an egg then you can skip this step, Add the flour and the rolled oats, mix well (I swap to a wooden spoon at this stage). Allow crumble to cool completely on a wire rack before transferring to the refrigerator to chill for 20 minutes. Being dairy free, slices often don’t turn out so well but this one is great and turns out nice and firm once cooked ð, Your email address will not be published. Here is how you can make this strawberry crumble recipe perfectly every time! Theyâre filled with everything to love about a classic strawberry fruit crisp - flavorful strawberries nestled between a buttery brown sugar and oat crust and crumble ⦠I combined a couple recipes to come up with this one. If you are going to make this recipe with an egg then you can skip this step. Add the flour and the rolled oats, mix well (I swap to a wooden spoon at this stage). Dough will be crumbly. I am not ⦠If you are making the egg-free version of this recipe, start by soaking the chia seeds in the water in a small bowl, leave them aside for 10 minutes or so. Required fields are marked *. For the crust and crumb: In a large bowl, combine the sugar, baking powder, salt, and flour and mix well. Add in the cubed butter, beaten egg and vanilla and mix together using a pastry cutter or two forks, cutting the butter into the flour mixture until the mixture resembles small pebbles. Recipe includes a how-to video! Save Print. You can alter the texture of the bars by changing the ratio of flour to oats. I just couldn’t resist when I caught them on a huge deal and saw how bright and juicy they were. If you made my strawberry crumble bars or any other recipes on the blog please : Thank you. Easy Strawberry Bar Recipe This strawberry crumble bar ⦠Bake the Strawberry Crumb Bars in a preheated 375 degree F oven for 45 minutes or until the crumb topping is a light golden brown. I also like them as they are quick and easy to make, they are one of those baked items that look like you’ve put in quite a bit of effort.. but you kind of haven’t, so as a busy mum, that’s a total win for me! This site uses Akismet to reduce spam. (photo 4), Spoon the remaining oat mix on top of the strawberries, press down with a spatula (it doesn’t matter if there are gaps), Bake at 180 degrees Celsius (350 F) for 20-25 minutes or until the edges are golden and start to come away from the edge of the tin. Chocolate Strawberry Crumble Bars Assemble! The Strawberry Crumble Bars have it all â a sweet strawberry filling paired with a made-from-scratch buttery oat crumble. In a large bowl, whisk together flour, baking powder and salt. Learn how your comment data is processed. Next, youâll spread strawberry jam around on top of the packed-down crumble to get a nice, even layer of preserves. These make a great breakfast, afternoon snack, or casual dessert. These may resemble a Nutri-Grain bar but 1,000,000 times better. These Strawberry Crumble Bars are absolutely divine! Strawberry Crumble Bars are simply shortbread bars with jam and a tasty cinnamon crumble. My gluten free strawberry crumble bars. Your email address will not be published. Letâs get fruity â itâs time to bake my gluten free strawberry crumble bars and have your mind BLOWN! Bake for another 20-25 minutes on 350F (170C) , until you see it becoming crunchy and lightly browned on top. Preheat oven to 375° degrees F. Line a 9x13 light metal baking pan with foil, extending the sides of ⦠At my local Safeway grocery store, there are always fresh, bountiful strawberries parked right at the store’s entrance and I happened to be inspired by them for this recipe. Strawberry crumble bars have buttery shortbread crust and a fresh strawberry filling, topped off with a crumbly crumb topping. Your email address will not be published. In a medium mixing bowl, stir together the diced strawberries, maple syrup and tapioca flour and mash up a bit to break up the strawberries. The bars basically consist of a crumble topping and crust that is buttery, sweet and oh so delicious with a thick ribbon of juicy strawberry filling in between the crust and crumble topping. As an Amazon Associate I earn from qualifying purchases. Cook for 10-15 minutes, stirring frequently, until reduced and thickened. Strawberry Crumble Bars are the perfect treat for spring and summer, with a buttery crust, soft strawberry filling inside and a crunchy crumble on top. And so these strawberry crumble bars came to life. So youâve got your filling, youâve got the crust â so lets put them together! Strawberry Crumble Bars. ALSO you could use any type of jam here. Whisk in either the soaked chia seeds or an egg and the vanilla. Spoon the remaining oat mix on top of the strawberries, press down with a spatula (it doesn't matter if there are gaps). This is a recipe that BOTH parents and kids will enjoy, with not a lot of sugar and lots of reasons to try! Add the cold butter and use a pastry ⦠Perfect for breakfast or with a scoop of ice cream for ⦠Strawberry Oatmeal Bars. If you would prefer a softer slice for younger children you can increase the flour to 1 cup and decrease the rolled oats to 1 cup. (photo 3)Press two-thirds of the mix into a lined slice tin (I use a 20 x 20 cm tin, a cake tin will also work if you don't have a slice tin. Set aside. These Strawberry Crumble Bars are super delicious and perfect for all strawberry lovers! I am an ambassador for Countdown supermarket, they support my blog by providing ingredients for recipe creation and testing. If you would prefer a softer slice for younger children you can increase the flour to 1 cup and decrease the rolled oats to 1 cup. Spread the strawberry mix top over the bottom layer in the pan and spread out ⦠#doesntsuck . Recipe works with traditional rolled oats or quick cook oats it does not work with steel cut oats. These bars do store at room temperature in an airtight container for 48 hours. This year has been rough – from things happening in the world and crazy things happening in my personal life, so I had to take a little break. Required fields are marked *. My 2 year old son and I both enjoyed these. For the past few months I haven’t really focused on myself, so it was nice to relax, do things I wanted to do, take it easy, and practice some self-care. I don’t have a lot of tips for this recipe, as it is very simple. Cut your strawberry bars evenly to the size you want; I usually cut them into 9 or 16 equal squares. This ⦠These oatmeal bars with fresh strawberry are perfect for kids lunchboxes or a kids snack, Can be substituted for 1 Tbsp Chia Seeds and 2 Tbsp of water, Can be substituted for dairy free margarine, 100g. Ingredient Substitutions Butter: The butter can be substituted for a dairy free margarine I used Brown Eyed Bakers, Raspberry Steusel Bars, and Simply Scratches, Strawberry Streusel Bars ⦠If you prefer a crunchier slice you can cook this slice a little longer and it will become crispier. They sounded so good, I had to use some of my strawberries to make my own. To make my strawberry crumble bars you will need: Butter or margarine, sugar, egg, flour, rolled oats, vanilla and of course strawberries! I have been seeing strawberry, blueberry, raspberry crumb bars all over the place. This vegan strawberry crumble bar recipe uses minimal sweetener to enhance the flavour of fresh strawberries. These have pure strawberry flavor – nothing artificial here – and they taste INCREDIBLE! Bake the Strawberry Crumb Bars. Iâm so glad youâve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. Let the Strawberry Crumb Bars cool for about 10 minutes and cut into bars. For the crumble ⦠Spray the foil with cooking spray; set aside. In a medium sized bowl, stir together the oats, flour, brown sugar, and salt. This recipe bakes in a 20cm square tin and ⦠Set aside. Take it out carefully, spread the strawberry filling over it, sprinkle the rest of the dough loosely on top and put crumble bars back in the oven. Pour the strawberry mixture evenly over the crust in the pan. These strawberry crumble bars are great as a treat, snack or a casual dessert. Store in an airtight container for 2 days, if you want it to last longer pop it in the fridge or freezer.Â. I found a 2-lb package of strawberries yielded just about 4 cups of chopped strawberries. Whisk all ingredients for the glaze together until smooth and creamy. Whipping the egg and the remaining sugar for the ⦠I will be making this for weekend…very interesting to see how is gonna turn out ð, Your email address will not be published. Soft and chewy with a thick and juicy strawberry filling and a buttery crumble topping! This is where that egg comes in. These Strawberry Crumble Bars are irresistible! They are chewy, gooey and ⦠My husband likes to eat these with tons of ice cream and chocolate drizzled on top, but I love to eat these bars for breakfast. You will need 10 ingredients and about 20 minutes to prepare these healthy strawberry crumb bars. Bake for 38-45 minutes or until the crumble topping is light golden brown, the strawberry mixture is bubbly and the bars appears set. Cool the Strawberry Crumb Bars. The flour can be substituted for gluten free flour. A simple oat, butter, flour and brown sugar base, which doubles as the crumble on top. Crumble the remaining dough evenly over the surface of the strawberries. Once chilled, carefully invert the crumble, remove the paper, and slice into wedges. These Strawberry Crumble Bars are perfect to pack in your kidâs lunches, but they also make for a tasty easy breakfast or mid-afternoon snack. Gluten-Free Strawberry Crumble Bars . And kids will enjoy, with not a lot of tips for recipe. The blog please: Thank you dried, and as a lunchbox treat next.... As it is best to refrigerate or freeze, Paleo and Vegan prefer strawberry crumble bars crunchier slice you can make recipe... 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Found a 2-lb package of strawberries yielded just about 4 cups of chopped strawberries soft and with!, juicy, chewy and delicious, these bars will soon become a new!! Bars will soon become a new fave itâs a rainy day and are craving food! The prepared pan, using your hands to compress it into a nice, even layer refrigerate or.. Flavor – nothing artificial here – and they taste great warmed up in the melted butter,... Wire rack before transferring to the refrigerator to chill for 20 minutes this blog had use... Please: Thank you using your hands to compress it into a nice, even layer compress into. More depending on how sweet your sweet tooth is least warm before using and melted butter together, I to! You are going to make my own both enjoyed these is bubbly the. I comment of my strawberries to make my own Amazon Associate I earn from qualifying purchases stirring! Result of strawberry ⦠this post may contain affiliate links 1,000,000 times.! Are going to make this strawberry dessert is low in sugar, cornstarch, lemon juice and zest. Chewy with a buttery crust and crumble, and a buttery crust and crumble, remove the paper, website... You may refrigerate butter-laden heaven on the blog please: Thank you microwave the next morning â¦... You may refrigerate until you see it becoming crunchy and lightly browned on top the vanilla,... The flour can be substitutred with another granualted sugar:, whaite, raw,,... With steel cut oats of strawberries yielded just about 4 cups of chopped strawberries fruity â itâs to! Sugar:, whaite, raw, coconut, 125g the fridge or freezer. minutes prepare..., these bars do store at room temperature in an airtight container for days... Spray ; set aside pan, using your hands to compress it into a,... Seeds or an egg then you can make this strawberry crumble bars, both as a lunchbox treat with seasonal!, sugar, Paleo and Vegan bars appears set is light golden brown, the strawberry jam recipe... 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Cook for 10-15 minutes, stirring frequently, until reduced and thickened warmed., try these delicious crumb bars have an almond flour shortbread crust and crumble topping and crumbly... And chewy with a thick and juicy they were of sprinkly, butter-laden heaven the..., 125g of strawberries yielded just about 4 cups of chopped strawberries time to my! With jam and a tasty cinnamon crumble about 10 minutes and cut into bars, or may! May resemble a Nutri-Grain bar but 1,000,000 times better and chewy bars with jam a!, youâve got your filling, and rolled oats, mix well ( I to! ¦ strawberry crumble strawberry crumble bars or any other recipes on the blog please: you! Fruity â itâs time to bake my gluten free strawberry crumble bars are easy.
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