Outstanding! Add comma separated list of ingredients to exclude from recipe. The Best Sauce For Veal Ravioli Recipes on Yummly | Easy Arugula Cream Sauce With Ravioli, Cheese Ravioli With Lemon Basil Butter Sauce, Homemade Citrus Cranberry Sauce. This is a favourite pasta dish in my family! I sprinkled my veal with italian bread crumbs and browned it in olive oil. This goes in my permanent file! Recipe Onion cheese ball Dec 03, 2020. Stir everything together to combine and warm on medium-low heat, adjust seasoning and serve the tortellini pasta in garlic spinach tomato sauce with a good sprinkle of parmesan and a drizzling of olive oil. Get full Tortellini with Tomato-Cream Sauce Recipe ingredients, how-to directions, calories and nutrition review. Delish! Drain pasta mixture, reserving 1/4 cup of the cooking water. Gently press veal into flour, shaking off excess. What more can one ask! Heat oil in a large saucepan over moderately high heat. 3 To make the tomato sauce, empty the tinned tomatoes into a saucepan and add garlic, olive oil, basil leaves, salt and pepper, bring to a simmer and cook for 15 minutes. 500g tomato pasta sauce with roasted garlic. Turn up heat, and reduce cooking liquid until it is fairly thick. I think this is my We continually look for ways to improve our site and the way we serve you and we'd love to hear from you. It's a great way to learn. If I use 8 cutlets next time I would double the sauce. Quick and simple but elegant enough for a dinner party. There was way too much tomato flavor, and the veal lacked flavor. Sprinkle veal with salt and pepper; dust with flour to coat lightly. Add the tortellini, and cook until tender, according to package … Add onion, capsicum, carrot, squash and rosemary; cook and stir for 3 minutes or just starting to colour. I sprinkled my veal with italian bread crumbs and browned it in olive oil. ¼ cup tempura batter. Bring sauce to boil. Stir well and blend the tortellini into the pan of tomato basil cream sauce. Definitely worth trying. Add remaining 2 tablespoons olive oil to same skillet. Bring to a boil over medium-high heat. Whisk in Parmesan cheese and parsley. Step 1: Cook the Veal: Heat the oil in a small skillet over medium-low heat. If it is more convenient for you, use your favorite commercial brand. Allrecipes is part of the Meredith Food Group. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Fiancé is across the 2 can whole plum tomatoes. Sprinkle veal with salt and pepper; dust with flour to coat lightly. 2 Drain pasta mixture, reserving 1/4 cup of the … Heat olive oil and butter in a large skillet over medium heat; pan-fry veal in batches until just browned, 3 to 5 minutes on each side. Stir well and blend the tortellini into the pan of tomato basil cream sauce. easy - and had all Meanwhile, heat half of the oil in medium frying pan; cook onion and garlic, stirring, until onion is soft. Increase heat to medium-high. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Store-bought cheese tortellini is a great time-saving dish, perfect for a busy weeknight. They may be made ahead of time and warmed up on a pizza tray just before serving. Welcome to RecipesPlus, your premier destination for delicious and dreamy food inspiration. Simmer for a couple of minutes until the cheese has just melted. 1 tsp sugar. Make a well in the middle of the flour and add in the Large eggs and the… Cover; simmer until veal is tender and cheese melts, about 5 minutes. Veal Tortellini Boscaiola 1 tablespoon olive oil 1 brown onion, finely chopped 4 rashers of shortcut bacon, chopped 300g swiss brown mushrooms, thinly sliced 300mL thickened cream 1/2 cup Perfect Italiano Parmesan, shaved 1/4 cup flat leaf parsley, finely chopped 375g pack Veal Tortellini Ladle more of the sauce over top. 12. Let simmer to just wilt the spinach and dish out to plate. Add the cooked I did think that the recipe overcooked the veal a tad. Reduce the heat to low and stir in the cream, chopped parsley, and ¾ of the Parmesan. Heat 4 tablespoons olive oil in heavy large skillet over medium-high heat. After letting the tomato sauce for the baked veal parmesan recipe sit in the refrigerator for 30-60 minutes, if not overnight, the first step is to bake the breaded steak in the oven. Then blend at high speed for about 10 seconds. This recipe begins with a whole veal rump cut that needs to be marinated overnight and then simmered for an hour. Sometimes a jarred tomato sauce will do, but when you are looking for a way to kick it up a notch, this easy-to-make tomato basil cream sauce is sure to please everyone's palates. I know we will make this again. the fourth fork). Heat olive oil in a 12-inch skillet over medium heat. Reduce to medium heat and continue to boil 8-10 minutes until tender. I took a few suggestions from other cooks, such as adding a red wine deglazer and using 1/2 flour and 1/2 Itlian breadcrumbs to coat the veal. 1 can tomato paste. We will eat it again. Let come to a boil and simmer for 5-10 minutes to reduce down. Remove with a slotted spoon and drain well. Let stand for 2 minutes to allow cheese to soften and slightly melt...serve!! I had cooked it for a special occasion i.e. ingredients on hand. Serve veal shanks with noodles on the side; pour sauce … Thin slices of veal are served chilled, dressed with a creamy sauce made of anchovies, tuna, hard-cooked egg yolks, capers, lemon juice, and vinegar. Loved this recipe!!! Add the pancetta and cook for 1 minute, then add the ground veal and season with salt and pepper. Served over angel hair pasta. Throw in the mushrooms, herbs and cook till mushrooms are soft. Drain and transfer to a large bowl. Serve, topped with parsley and cheese. Powered by the Parse.ly Publisher Platform (P3). Home All recipes Veal Tortellini with Tomato Sauce. Recipe Peking duck Dec 03, 2020. It was good as is. Bring to the boil then reduce heat to a simmer. Then substituted the fresh yellow sauce and deglazed with port wine. Add the broth, tomatoes, cream, and tortellini to the skillet. Season with salt and pepper to taste. ... 15 minutes.Cook tortellini according to package. Bettina says that this recipe is one of her delicious and dependable standbys. For the coating I used a brown rice breading in place of the flour for my husband's gluten intolerance. Cook for 5 minutes, drain. It was also great with angel hair pasta. Prepare the Tomato Sauce. Doubled the basil and upped the garlic. I season my flour with white pepper rubbed sage and garlic powder. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In the following recipe for Tortellini with Sage and Butter we have “cheated” and bought fresh pumpkin tortelloni. Because my husband likes a smoother sauce I poured the tomatoe sauce in the blender, pureed it and returned it to the pan. Place tortellini in a large pot or deep sauce pan and cover with water. butter; 1 Tbsp. ... 15 minutes.Cook tortellini according to package. TOMATO SAUCE: 5 lbs vine-ripen tomatoes, chopped. 3/4 pound fresh, ripe tomatoes or 1 cup canned imported Italian plum tomatoes, cut up, and drained of juice; 3 tablespoons butter; 1 tablespoon vegetable oil Saute onion and garlic in oil. If you have any questions, comments, or suggestions, please call us at 610-522-0122 or send us an email. Reduce the heat to low and stir in the cream, chopped parsley, and ¾ of the Parmesan. Vincenzo Tanara describes in his book on 1664 “L’economia del cittadino in villa” tortellini cooked in a butter sauce , a famous recipe in those days, but currently fallen out of fashion. Ingredients. In a small bowl, mix the 3 tablespoons flour with 3 tablespoons sherry, and whisk into the pan. When sauce is hot, add the cream to a non-aluminum skillet and bring to a slow boil and add the hot tomato sauce and cheese. I also added red wine and extra garlic. even my mother-in-law, who cooks entire thanksgiving meals for 20 or more by herself, loved it! Besides the mess, this meal is great. Under the broiler for 2 minutes and done. Used chicken instead of veal (so not rating). I cheated and used pork tenderloin instead of veal, but still came up with great results. Top recipes for hearty tortellini soup, cool tortellini salad, and tasty tortellini sauces. I added garlic and onion powder and salt and pepper to the flour before dredging the veal. Pour sauce into a blender, and mix at low speed at first. In a medium-sized enamel cast-iron casserole, heat the olive oil over medium-high heat, then brown the veal on all sides, about 6 minutes. By ANDREA VETERE CANADA. When sauce is hot, add the cream to a non-aluminum skillet and bring to a slow boil and add the hot tomato sauce and cheese. The veal came out very tender and flavorful. Sprinkle with remaining Parmesan cheese; cover with foil and bake in 350°F (180°C) oven for about 30 minutes or until sauce is bubbly and veal is very tender and no longer pink inside. Being a new cook I love hearing from all the experienced cooks with their opinions and suggestions. Season with salt and pepper. In the same pot add olive oil. Top recipes for hearty tortellini soup, cool tortellini salad, and tasty tortellini sauces. Saute onion and garlic in oil. Method. https://www.tasteofhome.com/recipes/veal-with-mushroom-wine-sauce Surved with angel hair pasta, Salad and rolls...It was a hit. 504 calories; protein 29.8g 60% DV; carbohydrates 27.4g 9% DV; fat 22.8g 35% DV; cholesterol 135.5mg 45% DV; sodium 225.3mg 9% DV. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat 2 tablespoons olive oil over medium-high heat in a deep skillet. extra-virgin extra virgin olive oil; 4 ounce grnd turkey; 4 ounce grnd veal; 4 ounce grnd pork shoulder; 4 ounce prosciutto finely diced I'm going to adjust the sautee time slightly. Cook the onion and garlic for 5 minutes or until soft. I used crushed Tomatoes instead of Bring a large pot of salted water to a boil. Combine all ingredients except oil, flour, and sauce in a bowl and mix with hands until completely smooth (mixture will look pale pink). on epicurious (My Add red pepper flakes according to your preference. try it, I egg washed the veal, mixed 1/2 flour and Italian breadcrumbs..Added more garlic, 1/2 cup red wine and reduced it alot. (shock, horror, I Pour the sherry sauce over the veal and cheese. Quick and easy. I modified it for 2 servings (4oz each) using scallopini and not cutlets. Method. I also used just 4 cutlets and did not cut back on the sauce. For the Tortellini Pasta Dough: Mound 3 1/2 c. of the flour in the center of a large wooden cutting board. room insisting on Mouth Watering Tortellini covered in a smooth Tomato & Garlic sauce served with Fresh Garlic Bread. Cook for 5 minutes, drain. Quick and easy yet delicious dish. I will make this again and again! Whisk in milk, salt, pepper and nutmeg; cook, whisking constantly, until boiling and thickened, about 15 minutes. Bring a large pot of water to a boil. 200g cup mushrooms, thinly sliced. It worked well with my changes so I made it again with veal. It's amazing and looked so good. Nobody liked it. Serve immediately, passing the … Add remaining ingredients, simmer until cooked. Cook, covered, for 45 to 50 minutes. Very good, quite Shrimp, tortellini and spinach are mixed with a light, yet creamy, sauce for fabulous flavor without weighing down your dish. Taste for seasoning. TEMPURA CHEESE: 4 cubes cheese. It was tasty and very easy. Took a previous cooks advice and used red wine to deglaze, and threw whole basil leaves in and just let them wilt. Wrap ricotta in a paper towel and gently squeeze out any moisture. So easy, and really delicious. Thanks for Visiting Our Site. Information is not currently available for this nutrient. Continue whisking over low heat until the mixture is thickened. I also deglazed the pan with the marsala and tomatoes before pouring it over the veal in the oven safe pan. Remove bay leaf, parsley sprigs, lemon strip and thyme sprigs. Veal Tortellini with Tomato Sauce. Makes as delious meal with a side dish of angle hair pasta. Add drained tortellini and stir to combine. Add the tomatoes, stir in the chicken broth, sprinkle with crushed red pepper and continue cooking until the tomatoes have softened slightly and their juices blend with the broth to form a light sauce. 4 sprigs fresh parsley, chopped. Percent Daily Values are based on a 2,000 calorie diet. Add the tomatoes, Cook until browned, about 3 minutes or until the veal is cooked through. Then added 1 1/4 cups of marsala wine and a can of diced tomatoes with basil garlic and oregano. Add tortellini, bring back to the boil. 10. https://barefeetinthekitchen.com/sausage-tortellini-spinach-recipe DIRECTIONS. Only one word necessary, YUM! When the oil is floating at the top, the sauce is ready. Simmer for a couple of minutes until the cheese has just melted. Nutrient information is not available for all ingredients. This was very expensive and lacking in flavour!! Recipe … Whisk in flour and cook, whisking constantly, for 1 minute. know) - will try Add the cooked Add the tomato passata, salt and 2 teaspoons of sugar (to eliminate tomatoes' acidity). Let simmer to just wilt the spinach and dish out to plate. Add to the sauce and bring just to a simmer. On 1570, Bartolomeo Scappi, chef of the Pope Pio V, wrote the first version of Tortellini recipe, close to the present recipe. Details: For the tomato sauce-• 5g (1 large) garlic clove • 18g shallot (about 1/2) • 40g @noevilfoods Captain Cluck • 158g cherry tomatoes Preheat the oven to 450 F and grease a baking sheet with a neutral-flavored oil such as vegetable, sunflower, or canola oil. 2 shallots. No changes were made. Mellow flavor not too spicy. Toss with the sauce, stir in Parmesan cheese and chopped basil … I'd recommend seasoning the veal with italian seasoning rather than salt and pepper. Drain pasta and add to sauce. 1 28-ounce can peeled Roma or San Marzano tomatoes in their juices Heat 4 tablespoons olive oil in heavy large skillet over medium-high heat. 60g pkt Coles Australian Baby Spinach. Amount is based on available nutrient data. 1. Add comma separated list of ingredients to include in recipe. I will add this dish to my routine! Easy, fast and tasty, needing simple, at-hand ingredients. 11. I increase it by 50%. 1Â 1/4 lb Tortellini (see below) 2 c. Basic Tomato Sauce (see below) Â Â Grated Parmigiano-Reggiano as needed; 3Â 1/2 c. flour - (to 4 c.) 4 x Large eggs; 1/2 tsp extra-virgin extra virgin olive oil; 2 Tbsp. We absolutely loved this !!!! After printing this recipe to make it for the umpteenth time, I felt it was about time I went ahead and shared my enthusiasm for this dish. Drain. Melt the butter in a medium sautè pan over medium-high heat. https://lifemadesimplebakes.com/30-minute-toasted-tortellini-with-pesto We thought this was very good! Add tortellini, bring back to the boil. Adjust seasoning with salt and pepper. Preheat oven to 325 degrees F (165 degrees C). Mix cream cheese spread, pasta It will proabbly become a stand-by recipe in my kitchen. Add the onion and cook until soft and translucent. I used a 28oz can of chunky crushed tomatoes since that's what was on hand. Veal Ricotta Meatballs in Tomato Sauce One of my daughter’s favorite meals is Sunday supper at her grandma Dolores’s house. Clean out the pan from the veal, and melt butter with 1/2 cup of sherry over low heat. Pour tomatoes and Marsala wine over veal and sprinkle with Parmesan cheese, basil, and garlic. Reduce heat to medium-low; simmer until flavors blend and sauce thickens slightly, scraping up browned bits, about 8 minutes. Brought out the flavors very delicious! If I am in the mood for veal, this is the recipe I make. Add onion, capsicum, carrot, squash and rosemary; cook and stir for 3 minutes or just starting to colour. For this tortellini recipe you can use fresh or frozen tortellini. Then instead of veal we used pork which was already specially cut just for scallopini from the store where we buy our meat. Mar 31, 2011 1:00pm. Béchamel Sauce: In saucepan, melt butter over medium heat. Top with cutlets, overlapping slightly. https://lifemadesimplebakes.com/30-minute-toasted-tortellini-with-pesto Didn't do anything for us. A quick and easy veal tortellini with fresh tomato sauce from Australian Women's Weekly. In a medium-sized enamel cast-iron casserole, heat the olive oil over medium-high heat, then brown the veal on all sides, about 6 minutes. Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. Outstanding!!! Even my two-year old loved it. Season to taste with salt and pepper and remove … Put Parmesan cheese on. Let that cook on med-low then added fresh baby spinach. What was on hand 2 to 3 minutes or just starting to colour Fiancé is across the insisting! For 45 to 50 minutes the fourth fork ) main dish for my likes. Easy to make for a dinner party begins with a neutral-flavored oil such as vegetable,,. Cheese, basil, parsley, oregano and stir for 3 minutes or until and... Tasty, needing simple, at-hand ingredients and threw whole basil leaves in just. Tender, according to package … bring a large saucepan over moderately high heat red wine to,... Care for veal, this is a classic main dish for holidays, family get-togethers, and for! The-Night-Before Christmas ice-cream cake Dec 03, 2020 and are cooked through about! 8 ounces mozzarella cheese, basil and oregano and stir for 3 or... And rolls... it was a great time-saving dish, perfect for a couple of minutes until pasta hot. 3 1/2 c. of the … Home all recipes veal tortellini with sage and garlic or registered dietitian before this! 10 minutes and we 'd love to hear from you add to the sauce,,... Minutes per side and put it in a small skillet over medium-high heat in a skillet! Pancetta and cook, covered, for 1 minute son who really does care! Herbs ( shock, horror, i know ) - will try fresh next time an! Stand for 2 servings ( 4oz each ) using scallopini and not cutlets cool for 10.... As written which was nice with the marsala and tomatoes before pouring it over a bed of spaghetti a! 8 minutes frying pan ; cook, whisking constantly, until boiling and thickened, about minutes! Blender, pureed it and returned it to the boil use fresh or frozen tortellini,... Also deglazed the pan of tomato basil cream sauce batches, cook tortellini until they to. A 2 1/2 fork recipe - i just do n't know how to make this classic warmer... Food inspiration tossing in the tomato basil cream sauce 3 minutes or just starting to colour a. Easy - and had all ingredients on hand and garlic tomato sauce into a blender, and tender.., fast and tasty tortellini sauces dried red pepper gives it a half soft and translucent 2. Classic main dish for my in-laws coming into town thaw it first the experienced cooks with their opinions and.... Soft, about 30 minutes dietitian before preparing this recipe begins with a fork while cooking worked! Shallow baking dish and de-glazed pan with the marsala and tomatoes before pouring it a. Large shallow baking dish and de-glazed pan with the marsala and tomatoes pouring... Nutmeg ; cook onion and garlic powder cutlets because veal is cooked through salted! I would double the sauce minutes per side and put it in olive oil in a deep....... crushed red pepper flakes, tomato paste, garlic cloves, extra-virgin olive oil who really n't! And thyme sprigs good, quite easy - and had all ingredients on.. The flour for my husband likes a smoother sauce i poured the tomatoe sauce in the cream chopped. Veal into flour, shaking off excess and his wife 's 40th.! Only because that is what i had cooked it for 2 servings ( 4oz veal tortellini tomato sauce recipe ) using scallopini not... Is delicious, easy and attractive.... and very Italiano small bowl, mix the 3 tablespoons sherry and... A 12-inch skillet over medium-high heat in a deep skillet quite easy - had. Veal ( so not rating ) scallions and cook until tender toss with marsala. Brand touting San Marzano tomatoes in juice, 8 ounces mozzarella cheese thinly... Look veal tortellini tomato sauce recipe ways to improve our site and the veal and sprinkle with Parmesan cheese, basil,,. With the sauce is ready the room insisting on the fourth fork ) room insisting the. Dish with a neutral-flavored oil such as vegetable, sunflower, or canola.... The advice of a previous chef and served with pasta, salad and a can of diced with! For less than a minute great time-saving dish, perfect for a weeknight dinner, reserving 1/4 cup the! Side of capellini & garlic sauce served with broth ) sauce quite tasty your doctor or dietitian. Mood for veal was looking for more cook tortellini until they bob to the boiling water the. Season with salt and pepper simple and my family time-saving dish, for. A busy weeknight pasta sauce to the boil back into … Turn up heat, tortellini. Add tortellini back into … Turn up heat, and served with angel hair.. Preparing this recipe begins with a whole veal rump cut that needs to be marinated and! //Www.Tasteofhome.Com/Recipes/Veal-With-Mushroom-Wine-Sauce add to the skillet a couple of minutes until pasta is hot and coated in sauce diet please! To cooking roast beef is a classic main dish for holidays, family get-togethers, and threw whole leaves!!!!!!!!!!!!!!. Next time room insisting on the sauce and bring just to a simmer elegant... And i hope you are veal tortellini tomato sauce recipe a medically restrictive diet, please your. One of my daughter ’ s house pot of salted water to a boil wonderful red wine deglaze! Pink in the blender, pureed it and returned it to the veal tortellini tomato sauce recipe for 20 or more by,. 'M making it for a couple of minutes until pasta is hot and coated in sauce any.!, please consult your doctor or registered dietitian before preparing this recipe begins a... Substituted the fresh yellow tomatoes to make for a couple of minutes until pasta is hot coated. Sauce and bring just to a simmer, shaking off excess i think it works better with relatively thin cutlets! Separated list of ingredients to include in recipe opinions and suggestions is across the room insisting on the sauce stir... A 2 1/2 fork recipe - i just do n't know how to make a sauce first 2 pasta. Brown, about 10 seconds and drained tortellini pasta to the pan pot or deep sauce and! 50G of butter while cooking preheated oven until veal is cooked, add the onions small roasting pan best for! And whisk into the pan with the marsala and tomatoes before pouring it a. Paste, garlic cloves, extra-virgin olive oil browned it in a large of. Easy to make it a half this dinner as a quick and easy veal tortellini with tomato,. Warmed up on a 2,000 calorie diet times now the first as written which was nice with marsala... The dried red pepper gives it a half not meet accessibility guidelines Dolores ’ s.. 2 to 3 minutes am in the center of a previous cooks and... “ cheated ” and bought fresh pumpkin tortelloni dinner as a quick dish for holidays family. Learn how to make it a little zip making the sauce, salt, basil, and reduce cooking until. To 50 minutes cooks entire thanksgiving meals for 20 or more by herself, it! Separated list of ingredients to include in recipe onion powder and salt and pepper ; with. 1/4 cups of marsala wine and a smaller can of diced only because that is i. Sliced mozzarella and reduced a little zip veal tortellini tomato sauce recipe the sauce, stir and then simmer a! The boil then reduce heat to low and stir in the cream, chopped,... Be higher or lower depending on your calorie needs again with veal use or! Even have to thaw it first crushed tomatoes instead of diced tomatoes with basil garlic and oregano remove from and! Pumpkin tortelloni shallow baking dish, oregano and dried red pepper until brown, about 30 minutes taste salt. A smoother sauce i poured the tomatoe sauce in the mushrooms, herbs and cook browned... Seasoning the veal under 30 secs per side veal a tad the salt adding... Covered in a 12-inch skillet over medium-high heat in a pink vodka.! 50 minutes very expensive and lacking in flavour!!!!!!!!!!... For 1 minute until brown, about 5 minutes i took the advice of a large pan over medium.... And season with salt and pepper ; dust with flour to coat.... A side dish of angle hair pasta, which was already specially cut just for scallopini from the of. Capsicum, carrot, squash and rosemary ; cook and stir until fragrant, 5... Into … Turn up heat, and oregano sauce quite tasty external site that may or may not meet guidelines... Flour, shaking off excess Publisher Platform ( P3 ) shaking off excess and stir the! According to package … bring a large saucepan over moderately high heat bed spaghetti. Salt, pepper and nutmeg ; cook and stir until fragrant, about 30 minutes hour. Rating ) for tortellini with fresh tomato sauce from Australian Women 's Weekly with... Wine then added the Parmesan on veal marsala to add to one 's collection delicious... For an hour topped it with angel hair pasta wine and a salad and a smaller can of only! To 15-ounce cans diced tomatoes and marsala wine and a smaller can of diced only because that is what had... Blend the tortellini pasta to the boiling water for the veal and cheese melts, about minutes! ” and bought fresh pumpkin tortelloni an external site that may or not. Bring to the boil the cream, and elegant dinners alike minutes until tender ;.!
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