FISH SOUP 14.95 Fish and vegetable island soup * SAGANAKI 19.95 Lightly fried kefalograviera cheese * HALOUMI 20.95 Simply grilled sliced Cypriot sheep’s milk cheese * SPANAKOPITA 20.95 Our famous oven baked filo stuffed with spinach, feta and leeks * GRILLED OYSTER MUSHROOMS 23.95 topped with shredded kefalograviera … Caravaggio Gelateria Italiana ($) Italian, Ice Cream, Yogurt • Menu Available. Make a night of it and settle in with a nice bottle of Pinot Grigio, enjoy the fresh bread and salivate over the menu for a while . Order food online at Caravaggio Restaurant, New York City with Tripadvisor: See 204 unbiased reviews of Caravaggio Restaurant, ranked #1,306 on Tripadvisor among 13,007 restaurants in … Claimed. See reviews, photos, directions, phone numbers and more for Caravaggio locations in New York, NY. Dinner Appetizers * ASTERISK INDICATES VEGETARIAN APPETIZERS. parmesan basket with endive salad, caramelized walnut kernels, gorgonzola cheese and honey and grain mustard dressing. Website View Menu (212) 288-1004. Caravaggio is pleased to present our new partnership with Eli’s bread! pan fried fillet of halibut with lemon thyme and Prosecco with grilled courgettes and cherry tomato confit. Reserve a table at Caravaggio Restaurant, New York City on Tripadvisor: See 204 unbiased reviews of Caravaggio Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #1,314 of 13,001 restaurants in New York City. Includes the menu, user reviews, photos, and highest-rated dishes from Caravaggio New York. Classic burgers, cheese burgers and chicken burgers, among many others, are all served by the restaurant and all these dishes are accompanied by fries and a salad. 47 Camberwell Church Street, London SE5 8TR England +44 20 7207 1612 Website. ZUPPA DI CASTAGNE • 22. IT'S AMAZING! There are too many wonderful dishes to list even just the best ones. Altaneve Prosecco , Valdobbiadene Superiore, Veneto, NV $20, ’61 Brut, Berlucchi, Franciacorta, 2019 $25, Freccianera Rosa, F.illi Berlucci, Franciacorta, 2015 $25, Champagne Blanc de Blanc Grand Cru, Voirin Jumel, Champagne , NV $30, Champagne ‘Rose de Saignee’, Voirin Jumel, Champagne , NV $35, Ros Alba , Pierpaolo Pecorari, Fruili-Venezia, 2019 $18, Poully-Fuisse, Bouchard Pere & Fils, Burgundy , 2018 $20, Roero Arneis Sabbie, Sansilvestro, Piedmont, 2018 $20, Falanghina, Fontanavecchia, Tabruno, 2018 $18, Verdicchio, Umani Ronchi, Verdicchio di Jesi, 2018 $18, Paestum Fiano “Trentenare”, San Salvatore, Campania, 2019 $16, Chardonnay, Heitz Cellar, Nappa Valley, 2017 $20, Rosso Di Montalcino, Mastro Janni, Tuscany, 2017 $18, Tortonaino, Michele Chiarlo, Barolo, 2013 $25, Vino Nobile Di Montepulciano Riserva, Canneto, Tuscany, 2015 $30, Brunello Di Montalcino, Lazzaretti, Tuscany, 2015 $30, Aglianico del Taburno ‘il Barone’, Torre a Oriente, Piedmont, 2012 $20, Chianti Classico Riserva, Castello Di Volpaia, Tuscany, 2015 $25, Pinot Noir, Eola-Amity Hills, Bethel Heights, 2018 $25, Aperol, makers mark, prosecco, simple syrup, lemon, Greenhook gin, carpano antica, campari, orange twist, Gunpowder Gin, Campari, Aperol, Lillet Blanc, Lemon Juice, Grapefruit Juice, Blood Orange and Rosemary infused white rum, mint, lime, Pumpkin Vodka, Kahlua, Chocolate Liqueur, Espresso, Rreposado tequilla, campari, grapefruit juice, lemon juice, lime juice, agave, Pisco, lime juice, simple syrup, egg white, angostura bitters, dry gin, apple brandy, dry vermouth, apple juice, almond syrup, angostura bitters, orange twist, poached egg and bacon on a bed of Spinach, Pickled mixed mushrooms, arugula, Parmesan, meat sauce, eggplant, roasted peppers, melted mozzarella, with broccoli rabe, anchovy, garlic and bottarga, with veal ragu, eggplant, roasted pepper melted mozzarella, roasted chicken breast, sweet pork sausage, hot cherry peppers and mashed potatoes, Parley Crusted Colorado Rack of Lamb • 48. Find restaurant reviews, menu, prices, and hours of operation for Ristorante Caravaggio … Grilled octopus with fingerling potato puree, braised radicchio, buffalo mozzarella, Sautéed calamari salad with mixed seasonal, vegetables, cipollini onions and mushrooms. Being in New York, Caravaggio Restaurant in 10021 serves many nearby neighborhoods including places like Flatiron District, Locust Valley, and Battery Park City. The décor and ambiance is elegant, the food as superb as it looks and sounds as described on the menu or by your server. Open now : 12:00 PM - 3:00 PM5:00 PM - 11:00 PM. Share. Save. MISTICANZA DI VERDURE CON NOCCIOLE E PECORINO TOSCANO • 18, Boston lettuce, baby arugula,  radicchio, toasted hazelnuts , Manchego cheese finished with hazelnut vinaigrette, buffalo mozzarella with arugula and artichokes, Grilled Sweet pork sausage, sautéed brussel sprouts and pickled red onion, Baby Boston salad with garlic, anchovies, and pine nuts; finished with sherry vinaigrette, ASPARAGI CON PARMIGIANO E UOVO FRITTO • 25, Steamed green asparagus with a melted parmigiano cheese and fried eggs, FIORI DI ZUCCA RIPIENI DI RICOTTA DI PECORA • 22, zucchini flowers with sheep’s milk ricotta cheese on a bed of tomato coulis, Grilled octopus with fingerling potato puree, braised radicchio, buffalo mozzarella, and aged balsamic vinaigrette, INSALATA TIEPIDA DI CALAMARI CON VEGETALI DI STAGIONE, CIPOLLINE E FUNGHI • 25, Sautéed calamari salad with mixed seasonal  vegetables, cipollini onions and mushrooms, Beef carpaccio with pickled onions, capers and arugula, Prosciutto with burrata, black mission figs and aged balsamic vinaigrette, BRESAOLA CON CARCIOFI, RUCOLA E PARMIGIANO • 25, Sliced Cured Beef with artichokes, arugula, parmigiano and artichoke chips, INSALATA CESARE CON GAMBERI E CROSTINI DI POLENTA • 25, Cesar salad with shrimps, polenta croutons, sun-dried tomatoes, pine nuts and shaved parmigiano reggiano cheese, Fettuccine with seasonal vegetables, fresh tomatoes, garlic, oil, SPAGHETTI ALLA CARBONARA CON UOVO DI QUAGLIA • 24, Spaghetti carbonara made with quail eggs and bacon, Paccheri with cherry tomatoes and fresh basil, GNOCCHI DI PATATE CON POMODORO, SCAMORZA AFFUMICATA E ORIGANO • 26, Potato gnocchi with fresh tomato sauce, smoked mozzarella, fresh basil and oregano, PAPPARDELLE ALLA BOLOGNESE CON PISELLI E FUNGHI • 26, Pappardelle pasta with homemade veal ragu, peas and mushrooms, Broccoli Rabe, anchovies, bottarga and garlic, risotto with Italian mountain herbs and goat cheese, grilled Montana rainbow trout with baby watercress, garlic chips, fresh horseradish and lemon vinaigrette, Prince Edward Island mussels with garlic and fresh tomato sauce, BRANZINO ALLE ERBE CON PUREA DI BROCCOLI E POMPELMO ROSA • 42, Slow-cooked Branzino flavored with rosemary, thyme, garlic and parsley; served with a broccoli puree and grapefruit sauce, chicken Milanese with arugula and tomato salad, chicken meatballs in tomato sauce with peas and cannellini beans, Veal scaloppini in lemon sauce with wild mushrooms, Thin sliced cold Veal with tuna sauce, shaved cornichon, capers, finished with extra virgin olive oil, MISTICANZA DI VERDURE CON NOCCIOLE CACHI E PECORINO ROMANO • 24, Boston lettuce, baby arugula, frisée, radicchio, toasted hazelnuts, vanilla persimmons and pecorino romano cheese finished with hazelnut vinaigrette, wild arugula, baby butter lettuce, celery, mint, chives served with mixed radishes, goat cheese and olive oil; finished with anchovy croutons, roasted organic baby beet salad with goat cheese, candied walnuts, shaved beets and red wine vinaigrette, BURRATA CON ARANCIA ROSSA, CAPPERI, NOCCIOLE E INSALATINA MISTA • 26, Burrata with Blood Orange, Capers, Hazelnut and Mixed Green Salad, CARCIOFO ALLA ROMANA CON FONDUTA DI PECORINO ROMANO E OLIVE TAGGESCHE • 26, Deep fried Artichokes with melted Pecorino and black olives, zucchini flowers stuffed with ricotta cheese on a bed of tomato coulis, Warm seafood medley (octopus, calamari, shrimp, diver sea scallops),served with spring vegetables and sun-dried tomato vinaigrette, tuna, wild Salmon, Hamachi, diver sea scallops, Himalayan salt and lemon vinaigrette, Grilled octopus with fingerling potato puree, braised radicchio, buffalo mozzarella;finished with aged balsamic vinaigrette, one dozen mixed oysters: Kumamoto (WA), Wellfleet (MA), Beausoleil (ME); served with cocktail sauce and a shallot-raspberry vinaigrette, INSALATA TIEPIDA DI CALAMARI CON VEGETALI, CIPOLLINE E FUNGHI • 28, Sautéed calamari salad with mixed vegetables, cipollini onions and mushrooms, duo of tuna (carpaccio and tartare) with pickled onions and micro greens salad, CARPACCIO DI MANZO CON RUCOLA, PARMIGIANO, TARTUFO NERO E BALSAMICO • 32, beef carpaccio with arugula, shaved parmiggiano reggiano cheese, shaved spring black truffles and aged balsamic vinaigrette, whole wheat spaghetti, summer black truffles and crab meat, GNOCCHI DI PATATE CON POMODORO, SCAMORZA AFFUMICATA E ORIGANO • 30, trofie with basil pesto, string beans and fingerling potatoes, CALAMARATA CACIO PEPE LIMONE E RAFANO • 30, half paccheri with melted Pecorino Romano cheese, crushed black peppercorn, lemon zest and horseradish, Spaghetti with five types of crushed nuts pesto in tomato sauce, bucatini with guanciale (pork cheeks), onions and cherry tomatoes, FETTUCCINE CON RAGÙ DI VITELLO, PIOPPINI E TARTUFO NERO • 30, Fettuccine with veal ragu, wild mushrooms and black truffles, TORTELLI RIPIENI DI CARNE CON CON SALSA DI VITELLO E PARMIGIANO • 30, Vegetable and Veal Tortelli served with veal jus and shaved parmigiano reggiano cheese, Linguine with clams in a white wine sauce, TAGLIOLINI CON VEGETALI DI STAGIONE, GAMBERI E GRENZEOLA • 32, Homemade Cappellini with mixed vegetables, crab meat and shrimp, RISOTTO AI PEPERONI DOLCI E CAPESANTE • 36, lemon risotto with saffron, fresh mint and topped with shrimp, swordfish Milanese with arugula and heirloom tomatoes, Wild King salmon with roasted beets, horseradish and sherry vinaigrette, CAPESANTE ALLA GRIGLIA CON PUREA DI CAVOLFIORE E TARTUFO NERO • 48, scallops with cauliflower puree, cauliflower florets and shaved black truffle, chicken meatballs in a fresh tomato sauce with peas and cannellini beans, black pepper crusted free range cornish hen with shishito peppers and fingerling potatoes, NODINO DI VITELLO ALLA GRIGLIA CON VEGETALI GRATINATI • 48, Roasted T-bone Veal chop with vegetables gratin and veal jus, VITELLO MILANESE CON TARTUFO ESTIVO E FONTINA VALDOSTANA •50, Veal Milanese with black summer truffles, prosciutto di Parma and melted fontina cheese, FILETTO DI CERVO CON FUNGHI PATATE MARMELLATA DI ARANCIO, fillet of venison, wild mushrooms, fingerling potatoes and orange marmalade, COSTOLETTA DI AGNELLO CON YOGURT E PUREA DI MELANZANE • 52, grilled Colorado rack of lamb with homemade yogurt and eggplant puree, dry aged prime New York strip steak with heirloom tomato salad, broccoli rabe and shishito peppers, *We are excited to offer seasonal pies for pick-up, Orders can be placed via phone on Mondays, Tuesdays and Wednesdays until 7PM for pickup Saturday and Sunday*, Gianduja Mousse, Toasted Hazelnuts, Gianduja Ganache, Toasted pistachios, caramel sauce, pumpkin gelato, Chantilly, sugared walnuts, citrus marmalade, caramel gelato, Choice of seasonal fruit or Mixed Berries, Boston lettuce, baby arugula,  radicchio, toasted hazelnuts , Manchego cheese. Lino Quaradeghini established the group’s first restaurant, La Spezia, back in 1951, introducing Londoners to the traditional values of Italian cooking Read more Grains are non-GMO, cultivated without pesticides, light on the palate, easily digestible and with elegant aromas. 23 E 74th St. New York, NY 10021. ZUPPA DI ZUCCA CON SEMI DI ZUCCA • 22. Filetto di Ippoglosso al Timo Limone e Prosecco con Zucchine Grigliate e Pomodorini Confit. Order takeaway and delivery at Caravaggio, London with Tripadvisor: See 311 unbiased reviews of Caravaggio, ranked #845 on Tripadvisor among 22,806 restaurants in London. Enjoy our carefully selected ancient grain homemade breads. Caravaggio’s is now seating inside (25%). We Open Monday to Sunday For Take away, e-Collection, Full menu available. Read reviews from Caravaggio New York at 23 E 74th St in Upper East Side New York 10021 from trusted New York restaurant reviewers. Slow-cooked Branzino flavored with rosemary, thyme, garlic and parsley; served with a broccoli puree and grapefruit sauce. Burratina Pugliese con Melanzane Grigliate, Pesto di Pomodori Semi Secchi … Very good Italian and … Its co-executive chefs are Isauro “Luis” Rosas and Massimo Bebber. Cafe Caravaggio, Valletta: See 605 unbiased reviews of Cafe Caravaggio, rated 4 of 5 on Tripadvisor and ranked #110 of 288 restaurants in Valletta. Find 1 listings related to Caravaggio in New York on YP.com. CARAVAGGIO WILL BE SERVING A LA CARTE MENU ON . In addition to the all encompassing menu, the server read a huge list of daily specials, several in each category. Grilled octopus with fingerling potato puree, braised radicchio, buffalo mozzarella; carpaccio with arugula, shaved parmiggiano reggiano, risotto with saffron, fresh mint and topped with shrimp. If you would like to view our comprehensive and award winning wine list or  you need any assistance in pre-selecting some wine, we have a sommelier who would be happy to assist you. 10 reviews of Caravaggio "Viva Italiano The food here is amazing. Boston lettuce, baby arugula, frisée, radicchio, toasted hazelnuts, vanilla persimmons and pecorino romano cheese. Wide selection of Italian food to have delivered to your door. Write a Review! Pumpkin Soup with toasted pumpkin seeds. When compared to other restaurants, Caravaggio Restaurant is more on the expensive side. See restaurant menus, reviews, hours, photos, maps and directions. Italian Restaurants Restaurants Mediterranean Restaurants. D I N N E R M E N U. ANTIPASTI. The Cupcake Shoppe ($$) ... Oakland Restaurant Guide: See Menus, Ratings and Reviews for Restaurants in Oakland and California. £10.50. Children are also catered for by the restaurant. Caravaggio. Zagat's guide to the top restaurants. ... Caravaggio Restaurant. 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