Can you cut the chicken into chunks before cooking? Put carrots, peppers, garlic, then the chicken, soy sauce, ginger, salt, pepper & frozen orange juice in Crock pot. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! And if they kids eat it too, then you know it’s FOR SURE a keeper. If so should I reduce the amount of sweetener? Thanks in advance! Chicken wings or drumsticks are both great options. Do you think the bones will change the cooking time at all? Is that right? Has anyone tried it? I haven’t added veggies to this, but I have on another one of my crockpot asian chicken recipes and it works great! Just realized I forgot to add the seasoned rice vinegar. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Or to cook the rice in with the chicken at the same time? It tastes better, is so much healthier, and is ridiculously easy to make. I prepare 90% of the meals for my wife and I at our house. Thanks Anna! Chicken breasts can vary greatly in size, but the average chicken breast is around 5-8 oz. Now. Throw sauce and chicken into crockpot and cook on LOW for 4 hours. It’s one of my favs! And basically, it’s just amazing. It still tastes wonderful. Is that normal? You’re going to LOVE your slow cooker…it’s my all time favorite kitchen tool. Can you say hungry? My kids request this meal all the time and I’m happy to oblige. Do you have any idea why this was? Serve chicken on hot cooked rice on platter. You’ll also have to adjust the cook time. Since these both have bones and you will not be cutting them into smaller pieces you’ll want to use about 2 ½ lbs. Set aside. I’d probably just use all flour. Do you have another kind of vinegar (like white vinegar, apple cider vinegar)? Thanks Molly! Pour sauce evenly over the chicken, and carefully toss to coat. Just tried this again tonight and it looks MUCH better! Don’t forget to add the calories for what you are serving over, such as brown rice (216 calories for 1 cup.) In a small mixing bowl, combine orange juice concentrate, brown sugar, balsamic vinegar, salt, and ketchup. , Yay!! Thanks Shirley!! Be sure to use a GF soy sauce or a GF alternative! Jun 24, 2019 - Crockpot Orange Chicken Recipe with 310 calories. Peel and segment the oranges and serve with the meal. Would regular orange juice work? Let me know how it works out! Do you think the sauce thickening step at the end could be eliminated by starting out with flour coated chicken chunks at the beginning? This Crockpot Orange Chicken is better than take out! Once the chicken is cooked, remove the chicken and set aside. I’ve blogged about my love for China and my special connection to the country, and you may have noticed that I share a lot of Asian recipes on the site. This looks sooo good. I’m so glad it was a hit . Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot. Absolutely! Discard the solids, then return the … Absolutely! Thanks for making it . Serving Size: 1 1-cup servings Number of Servings: 8 Recipe submitted by SparkPeople user DNTBGME. I do not mind, however, dumping stuff in a crockpot and letting it do all the work. I have quinoa but have never cooked it before. Here it is, 12 am on a Friday night, and I’m making this. With breaded chicken pieces covered in a phenomenal orange sauce and cooked to perfection in a slow cooker, it’s a recipe the whole family loves! I know the appeal of a crock pot is to toss everything in and not worry about it until it’s time to eat. Thanks! The sauce didn’t turn out as I was expecting despite following the recipe. I am glad you did! Working on it ), but here’s a great recipe calculator: anything in a crock pot is my friend. Top with orange segments and green onions. Clean up is as simple as tossing the liner in the trash. In a small mixing bowl, combine orange juice concentrate, brown sugar, balsamic vinegar, salt, chili sauce, cornstarch and red pepper flakes (adjust amount of sugar and red pepper flakes to taste). I especially like to share these recipes around the Chinese New Year, because our family LOVES to celebrate it! Place chicken breasts in the bottom of a 6 quart or larger slow cooker. Thanks, Joann , Oooh sounds yummy. Serve chicken liquid … Orange-Glazed Chicken Apr 6, 2009 Keep chicken interesting with this recipe for a citrus marinade, using orange juice concentrate, a thrifty stand-in for fresh OJ. Serve warm over the rice or noodles of your choice. You need to make sure the chicken has that yummy breaded taste first which requires some work before it hits the crock pot, but it’s fairly simple (and totally worth the effort!). Slow cooker version of the Chinese staple. It needs to be thawed out Technically you’re not supposed to cook frozen meats in the slow cooker for food safety reasons. Place chicken into crockpot. You’ve come to the right place, because I LOVE my crockpot!! Add more sugar if you prefer a sweeter taste. I’m happy the meal was a hit!! Regular orange juice would work I’d start by halving the brown sugar (2 tablespoons) and adding more to taste , i take it you can keep the chicken breasts whole for the last hour, Glad to hear it, Brian! In 5-10 piece batches, soak chicken chunks in milk mixture then in flour mixture, Repeat this twice. Although, I’ve totally done it and have been fine, but that’s up to you whether you want to take the “risk” or not. Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in crockpot. Oh, so great to hear! Remove chicken, cut into chunks, then stir back into sauce. I hope you love it . With a mesh sieve, strain the sauce into a bowl or measuring cup. Serve chicken on hot cooked rice on platter. Pour sauce mixture evenly over the chicken, and toss gingerly to coat. I’m so glad you enjoyed this! Thank you so much Jennifer! Aww yay!!! Is there a substitute option that would work or can I leave it out? I’d love to know what you think! Remove chicken from crockpot and set aside. Do you have a recipe for Asian lettuce wraps, like the ones at PF Chang’s? Combine onion, orange juice concentrate, poultry seasoning, and salt. Whisk together sauce ingredients: broth, orange juice, brown sugar, honey, vinegar, soy sauce, garlic, orange zest, red pepper flakes, ground ginger, and black pepper. https://www.eatingonadime.com/crockpot-orange-chicken-recipe Simon, Aww thank you so much! I have always LOVED Orange Chicken and making it in the crock pot makes it even better! Thanks for making it . Place flour and salt in a bowl; mix to combine. Serve chicken on hot cooked rice on platter. I’m sorry, but it was way too mushy and the breading separated from the chicken pieces. Pour the remaining orange juice mixture over the chicken. Read our. Jennifer, thank you for making this crockpot friendly. sAME THING HAPPENED WITH MY MINE TOO. 6 ounces frozen orange juice concentrate, thawed. You will not be fully cooking the chicken, just giving it a nice coat. . I use this one: Hi Bridgett! Pour sauce over chicken in slow cooker. My fiance would follow any instructions I leave him for it as he gets off much earlier than I. Hi Kayla! Does your slow cooker have a “warm” button? My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. For those wondering, a rough calorie count is 2,245 calories for the entire dish. Thank you so much!! Hi Liz! In a separate bowl, mix your flour and panko. Thanks. Cover the chicken breast chunks in flour and shake off the excess. Reheat in the microwave, stove top, or oven. To make this meal even easier use a slow cooker plastic liner. Place the lid on and cook on LOW for 4 hours or HIGH for 2 hours. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. In 5-10 piece batches, soak chicken chunks in milk mixture then in flour mixture, Repeat this twice. You could also do quinoa, which cooks beautifully in a rice cooker, or farro. Pour sauce evenly over the chicken, and carefully toss to coat. Step 1 Place broth, orange juice concentrate, chipotle, adobo, and garlic in a blender or food processor. If you double the recipe, you could still fit it in 1 (6 quart) crockpot, but would use multiple crockpots if tripling. I’d love to know what you think! I won’t make it again. Basically tastes like an Orange Julius on chicken. This is my first time trying this recipe..it looks super delicious. Orange chicken = (chicken), (chicken broth), (OJ, fresh squeezed), (brown sugar), (honey), (apple cider vinegar [substituted for rice viengar]), (soy sauce), (corn starch) *2245 Calories* = (748*2) + (12*1) + (112*0.5) + (836 * 0.25) + (1030 * 0.25) + (51 * 0.5) + (135 * 0.5) + (488 * 0.25). Or should I use multiple pots? Shake to coat. Not sure I would. Cook for an additional 1 hour on HIGH (if you cooked on low before) or 30 mins on HIGH (if you cooked on HIGH before). Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot. Top with orange segments and green onions. Did you soak them really well, twice? If it was too thick, then not enough liquid or too much cornstarch… the opposite if it was too thin. Just follow the directions on the package of the quinoa! Thanks for making it! Hi Elaine! Crockpot asian inspired recipes like this crockpot orange chicken are the best! good, you guys. Buuuuut, he wanted the sauce to be thicker. Hi there! Drop chicken pieces into the flour mixture. I’m so glad you’re excited to cook again. This Crockpot Orange Chicken is simple, and tastes even better than takeout. I MADE THIS TODAY AND FOLLOWED THE INSTRUCTIONS TO A TEE, BUT JUST CHECKED IN MY CROCKPOT AND ALL OF MY COATING FELL OFF! The orange juice adds a sweet and tart note to the complex and spicy curry powder. Combine the orange juice concentrate in a bowl with the marjoram, garlic powder and nutmeg. Cook the drumsticks on high for 3-4 hours or low for 5- 6 hours. I hope you and your friends enjoy the recipe!! Yes, it’s an extra step to pre-cook the chicken in its coating, but I really think this is totally worth the extra effort! I’d love to recreate them! Thank you, Crockpot Orange Chicken, for curbing my craving without the guilt. I am making this tomorrow. Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy, https://showmetheyummy.com/healthy-asian-lettuce-wraps-recipe/, http://www.myfitnesspal.com/recipe/calculator, https://showmetheyummy.com/recipe-search/?_sft_preparation=instant-pot, https://showmetheyummy.com/recipe-search/?_sft_preparation=crockpot, Whip together the yummiest orange sauce: see above for ingredients (minus chicken and cornstarch). The chicken will be more shredded, because it’s cooked longer, but I think it will still be delicious . Pour the flour in a small bowl. I’d say go with 4-5 chicken breasts. Notes: I like to use about 3 teaspoons fresh ginger, finely minced, but if you don't have fresh, use the … SAUCE. Here are my Asian Lettuce Wraps: I have all the ingredients but rice vinegar. : Like most dishes this is best served right away. Thanks Lorri! Especially when we’re making a full Asian meal with egg rolls and fried rice, we can multitask while this chicken is in the slow cooker. It might end up being more shredded, but should be fine! Thank you so much for sharing that! In a small mixing bowl, combine orange juice concentrate, brown sugar, balsamic vinegar, salt, and ketchup. I’m slowly put surely making recipes using my Instant Pot (currently working on a chicken noodle soup!!). . Thanks though for offering it. Great idea. I’m going to keep my crockpot recipes as is and re-post Instant Pot versions of the most popular ones (or any that people request so lmk!). The orange sauce in this recipe is amazing, and the ingredients are pretty basic! Luckily, this chicken only needs 5 hours to cook (vs 8 hours in some crockpot chicken recipes) and it literally look me less than 5 minutes to whip up. Serve with your choice of rice and additional toppings and enjoy! Glad you liked the recipe! In a small mixing bowl whisk together the orange juice, soy sauce, orange marmalade, mustard powder, siracha, molasses, shallots and garlic. ANY SUGGESTIONS? It’s a 6 quart. Can chicken breasts be replaced with skinless, boneless chicken thighs? Instructions. Serve chicken on hot cooked rice on platter. Thanks Nancy! Hi Briana! . Works great . PREPARATION : Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in crockpot. Add the chicken and turn to coat. Brown rice would be wonderful with this! Due to time restrictions, I don’t currently post nutritional information (YET! But for whatever reason, I was the one craving orange chicken the other day, and I knew Trevor would totally be on board. Swoon. SLOW COOK. A craving, for orange chicken. Required fields are marked *. I actually surprised myself! Cover and cook on low for 6 hours, or on high for 3 to 4. If you'd like the chicken to be a bit sweeter, add a touch more sugar. Does the chicken need to be thawed out or can I put the chicken in frozen (I assume it would just take longer to cook)? LOL!! I love to cook. These recipes look wonderful! Hi Ashlee! If you are crunched for time, you can skip the browning step. Thanks so much Jessi!! You could always try?! Below are my numbers. Cover and cook on LOW 4 to 6 hours. Pour sauce mixture evenly over the chicken… Hi there! Yay!!! Plop the chicken pieces into your slow cooker. Is there any other kind you could recommend that might pair nicely with this recipe? You’ll have to let me know if the flour thickens it up ok Hope your husband loves it! Also, for accuracy I always weigh my chicken with. It was much lighter in color and in viscosity than the color of yours at the end. So glad you and your granddaughter loved it! You can also use the extra sauce to mix with rice or steamed vegetables, Top with sliced green onions and or sesame seeds. Colored peppers and onion as one person suggested warm up in the fridge or freezer eat! Steamed vegetables, top with sliced green onions and or sesame seeds sugar! I didn ’ t speak from experience, but here ’ s for sure keeper... 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