Thank you for combining these ingredients in a way that makes them something more and who thought that was possible with bacon? They should start to harden and crisp up as they cool, which may help in the future. Looks delicious, Can i eat this any time of the year? Bacon Donut Holes? Top with torn pieces of the cooked bacon. Pour into greased bundt pan and spread evenly in the dish. I’ve made it twice & it has been a hit each time. But just to be safe I’ll keep my aspirin bottle handy . Came out perfect & looked just like her picture. Excuse me, sir, but I was just minding my own damn business when your grim reaper waitress brought by my check with this freaky message. Thanks for your answer. I’m dying over this gooey goodness! Remove from the oven and allow the pan to come to room temperature or warm to the touch before cutting or breaking into pieces. Mine came out gooey not crunchy. (I used a silicone mat, which I also suspect impacted the final product.) Glad it tasted great though! Unfortunately I have made this time after time and it continues to work for me as the recipe states, and without having been in your kitchen it’s impossible for me to know exactly what happened or went wrong. Kelly, I cooked it for double the time called for in the recipe and still couldn’t get it out of the pan. Thanks for sharing. Add crumbled bacon and syrup to biscuit quarters and mix to coat. Well, craptastic! You could also refrigerate, but they may soften in the fridge. Wish me luck! | The Domestic Rebel, Community Post: 27 Delicious Bacon Desserts You Never Knew You Needed | Cashback Rewards Programs. Thank you in advance for your suggestions…, I think for this you’d want something more substantial than phyllo dough. AND used a silicone liner instead of foil. It’s going to the office tomorrow. Does it need to be real maple syrup, or does breakfast syrup like Mrs butterworths work? Maple bacon crack, however, is just…like…pure heavenly deliciousness! The dough toward the center tends to be thicker so work it away from the center towards the edges/sides to make it more uniform. Recipe calls for stretch the dough a little. My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. Dräin the bäcon on ä päper towel-lined pläte. How far ahead of time could i make it? I topped it off with a brown sugar frosting, a little more caramel and of course more BACON. I’ve peeled it off of the parchment and am putting it back in the oven on a baking rack, in hopes of making it something I can take to the party, but it’s got a long way to go to be presentable. I’ll look at my recipe and make adjustments if needed, but perhaps your oven needs re-calibrating. Phyllo is so delicate and the bacon and caramel may be too heavy for it. Thanks for the recipe and the giggles! Hello from Iowa excited to make your dip.. Also I love your nail polish what color and brand is it ? Easily doubled or tripled! Anyway, as she opens an inconspicuously blank yet jolly yellow envelope, her face falls as she’s greeted with a reminder that her heart attack will happen in 2 days. Preheat oven to 400 F. Line a greased or sprayed rimmed baking sheet (16" x 11") and cover with foil or parchment so it also comes up the sides. Both times I’ve ended up with a huge gooey mess. Ugh. I think I will definitely cook my bacon a little longer. Thanks for sharing., Hi this looks delicious and I would like to make it to put in Xmas baskets for gifts. How long do they stay crispy for? Add the garlic and … It’s soooo good! I’m also making them for goodie bags, but I wondered how long will the keep out of the fridge, in the fridge, and how many days are they good for. Use a pan with edges all around, lay out the slices side by side, bake in a pre-heated350 oven for 15 min, flip the bacon with tongs, and bake another 10 (begin to watch for your preferred doneness since the time is different depending on the thickness of your bacon…). I had the same problem. I used less than 1/4 of maple for both additions and used an offset spatula to spread it out evenly. I have seen that horrific commercial myself! October 19, 2020 Kisha Jones Local News. I am so sorry you had issues with your recipe. Only the outside edges were crisp, and the topping was still gooey and chewy, not crispy, as the name “crack” would suggest. Instead, we had followed the directions as written to stretch out the dough “a little”. Patti, I’m so sorry to hear that! I cooked the bacon to the point you could eat it but not crisp at all. Over the top amazeballs! Has anyone tried to freeze this? Maple Caramel Bacon Crack. Add bacon to the popcorn in the large mixing bowl, then pour the maple syrup mixture on top. I used pancake syrup, but you can use whatever you have on hand! Add the onions to the pot and cook in bacon fat until soft, about 3 to 5 minutes. 12-15 minutes or until the phyllo cups and bacon are crisp Personally, I think the problem is that the bacon needs to be fully cooked. After following the directions and cooking it for the suggested length of time, I found the dough gooey even though it was cooked and this I believe is due to excess liquid. And as soon as California allows human and bacon to marry, I’m taking this to the courts. Thanks for sharing! Mmmmmmmmmmmm buttery delicious! It was delicious and crispy. Bake 25 minutes or until bubbling and caramelized. On the bottom, instead of applying that BOGO coupon code, the waitress has kindly written out some omen that this woman is to have a heart attack today. Hi! I can’t wait to try this! omigosh whaaaat???! Read More…. Holy addicting! I like cooking mine in a skillet, but you can bake it - whichever you prefer. I was a huge hit. Along with cheeses I always add something dark choc, toasted nuts, dried fruit, jams, honey to make sure there are all flavors and textures represented. Drain on papertowels or brown paper bag when finished to desired doneness. Please and thank you. The foil stuck to the bottom of this.. I par cooked the crust for 8-10 minutes (depending on your oven). Katie – so excited for you! I don’t remember what the shade is – so sorry! If So How Did That Turn Out? OMGeeeeee maple and bacon in a brittle with caramel! Drizzle half of the maple syrup over the crescent roll dough. I too had to use regular syrup. I typically use regular ol’ bacon from the grocery store. Wow! The second two times they’ve come out perfectly and this is what i did differently: 350 degrees instead of 325. But thanx to you I will laugh everytime I see them now! I will be making this recipe again with foil to ensure it works on my end and that there isn’t a mistake in the recipe. So glad you’re enjoying it and LOVE the peppered bacon idea! So can we talk about these new Bayer commercials? Maybe the polish is Lincoln in the park …. The other half got dark & semi sweet chocolate chips and sliced almonds. It was like trying to break into Fort Knox Lol. Light or dark brown sugar? Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet. Drizzle the remaining maple syrup on top of the bacon pieces, and top with the remaining brown sugar. You will be tempted to take it out early because it looks done and you’re so excited but fight that urge. I tried this maple caramel bacon and OMG!!!!!!!!... – which is why I think this is what I did differently: 350 instead... Return to oven to further brown? the cream and combine trying this recipe had was soggy and hard... 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