The content of the pages of this website is for your general information and use only. This allows plenty of opportunities to taste the true flavor of the meat … Check out the dates for our upcoming BBQ Masterclasses and in-store demo's in our Sydney and Melbourne stores. It also adds a coating that allows the smoke to travel over the meat and stick to it. The mop was then "dabbed" on the meat to transfer the liquid. Smoked Whole Chicken. W ater smoking combines smoke and steam to continually baste the beef, ... Lightly coat grate with vegetable oil or vegetable oil spray. It shall be your own responsibility to ensure that any products, services or information available through this website meet your specific requirements. I also use a salt & pepper mop on beef or pork. For smaller batches of sausage, I find that it is easier to take them out of the smoker and put them directly into a tub or basin of cold water. Then I place the rib, meat side down on plastic wrap on a bed of brown sugar, squeeze butter, honey, more rub, and sometimes some sweet Thai chili sauce, and do the same on the bottom side of the rib. We're here again to answer common questions that we often get asked in-store and online. Your use of any information or materials on this website is entirely at your own risk, for which we shall not be liable. It’s important to find a thick untrimmed brisket. Check out our delicious smoking recipes and How to guides. When paying by phone or in store, your credit card details are entered directly into the EFTPOS machine so that it is not written down or retained in any way. 2T to 3T kosher salt. For ribs, try painting on a coating of melted lard after the second hour. They do not signify that we endorse the website(s). The term ‘you’ refers to the user or viewer of our website. Simple installment plans available instantly at checkout. Therefore, we cannot be responsible for the protection and privacy of any information which you provide whilst visiting such sites and such sites are not governed by this privacy statement. ... on the firebox side to help with even cooking. Those crunchy, intensely flavored bits of smoke, spice and dried meat are what good BBQ is all about. This helps us analyse data about webpage traffic and improve our website in order to tailor it to customer needs. Spritzing involves spraying the moisture onto the surface of the meat with a spray bottle. 3 cups apple juice, 2 cups white wine vinegar, 2 tbsp liquid imitation butter (Parkay) Q ‘n’ Up BBQ has Low & Slow BBQ fans Queueing Up! But crutching meat can definitely limit the formation of the bark because the moisture is held close to the meat instead of evaporating away. While BBQ Spit Rotisseries is an Australian based company, some of the contractors and third party consultants we use are located overseas. If you don't have 10 to 12 hours to smoke the turkey, cook it at a higher temperature. The crust will also attract more smoke, resulting in a smokier flavor. [@config:company_name@] is committed to ensuring that your privacy is protected. It also adds a coating that allows the smoke to travel over the meat and stick to it. Once you agree, the file is added and the cookie helps analyse web traffic or lets you know when you visit a particular site. Finding a Good Brisket. Neither we nor any third parties provide any warranty or guarantee as to the accuracy, timeliness, performance, completeness or suitability of the information and materials found or offered on this website for any particular purpose. There is a third option, smoker pellets, but pellets can burn off quickly, so they should only be used with pellet smokers. Press J to jump to the feed. Check out the dates for our upcoming, 5 Great Tools for Cooking While the Footy is On, Flexible Finance for BBQ Catering Businesses with Silverchef, We appreciate you! A cool spritz also helps the color of the meat as it cools sugars and keeps your rub from turning black. How Much Charcoal Do You Need When Spit Roasting? I found the meat stays a lot more moist especially if you take it off the grill at about 165 degrees F. Use a barbeque thermometer to monitor the temperature. Melbourne Showroom - 59 Brunel Road, Seaford, VIC, 3198, Sydney Showroom - 4/46 Seton Road, Moorebank, NSW, 2170. Find out what he suggests. Mix ingredients together and add to a clean spray bottle. Your use of this website and any dispute arising out of such use of the website is subject to the laws of Australia. Because the surface is slightly cooled by the liquid being spritz on, any sugars in the rub are also cooled down slightly which prevents the rub from turning black. 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The best wood for smoking different meats, How to Maintain Temperatures In an Offset Smoker, Start Smoking Meat Without the Learning Curve, How to prepare beef rack ribs for smoking, How to Smoke Meat - a Guide for The Beginner Smoker, How to prepare a beef brisket for perfect smoking, Offset Meat Smoker - Maintaining Steady Temperatures, How to choose Smoking Wood for your BBQ Smoker. Consider a heat-proof meat thermometer to monitor the internal temperature without opening the cooking chamber lid. We have no responsibility for the content of the linked website(s). • Smoking involves smoke and low temperature. You acknowledge that such information and materials may contain inaccuracies or errors and we expressly exclude liability for any such inaccuracies or errors to the fullest extent permitted by law. 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Under no circumstances are your payment details such as bank details or credit card numbers disclosed. What I tend to use is apple cider vinegar but water will work as well, or a 50/50 mix. Reproduction is prohibited other than in accordance with the copyright notice, which forms part of these terms and conditions. The use of this website is subject to the following terms of use: This privacy policy sets out how [@config:company_name@] uses and protects any information that you give [@config:company_name@] when you use this website. It depends upon the flavor you're going for. If you disagree with any part of these terms and conditions, please do not use our website. The term ‘BBQ Spit Rotisseries’ or ‘us’ or ‘we’ refers to the owner of the website whose registered office is . Baste often with sauce or spray with apple juice. Cookies allow web applications to respond to you as an individual. These links are provided for your convenience to provide further information. For Bucaneer Baby Backs I'll use rum punch. What Cut of Meat Does Pulled Pork Come From? Using the wrong cut of meat. Want to get hands-on experience on how to prepare awesome BBQ from experienced pitmasters? How High You Should Spit Roast the Meat Over the Charcoal, How to balance a lamb on a a spit / EXTRA, How to Prepare lamb shoulder for gyros on a spit, How to Use a Back Brace For Spit Roasting a Lamb, How to Get Perfect Crackling When Spit Roasting Pork, How Much Charcoal do you Need for a Spit Roaster, Mini Spit Roaster to be Used for CUB Promotion. Wood Pellets for Smoking Meat. What is a Kettle Kone? New comments cannot be posted and votes cannot be cast. Adding a little oil to any mop or spray helps the juice hang on the meat: A spray/mop with apple juice with some apple cider vinegar, Wooster, and salt is good for pork. We may collect the following information: We do not retain credit card information. All trademarks reproduced in this website, which are not the property of, or licensed to the operator, are acknowledged on the website. When I got started, a lot of the recipes I used (mostly out of Raichlene's "How to Grill" and "BBQ USA") instructed to spritz with apple juice or apple cider vinegar every hour or half hour. Grill the meat over indirect heat according to your recipe, spraying every 15minutes during the cooking time. So, when cooking without water do not leave un attended very long, plus your going to smell very smokey afterwards. One that has a thick layer of … A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable. It is important to spritz the meat every half hour to 45 minutes to prevent it from drying out. If you’re new to smoking meat, this is one of the first recipes you should try. What is the Difference Between Charcoal and Briquettes? My lamb mop has a beer base and contains cider vinegar, Wooster, salt & pepper. For the most part, these service providers perform a range of data entry tasks and tasks that do not require access to customer information. The most efficient method for imparting a smoke color and flavor to a meat product is by dipping or spraying-totally wetting the meat surface with smoke flavoring. Anyone have any idea what it is? Smoke can still get to the meat, which gives your dish that strong, distinct taste that you can only get by smoking low and slow for hours. Why the Flaming Coals Tempmaster Pro is a Game Changer for Low & Slow BBQ, Flaming Coals Cyprus Spits - The Best Spit for Small Gatherings. What can I spritz meat with while smoking? We only disclose your information to these service providers where it is necessary for the services they provide to BBQ Spit Rotisseries. No matter the weight of your meat, a good rule of … However, once you have used these links to leave our site, you should note that we do not have any control over that other website. They are killed rapidly on the grill. A food-grade spray bottle is all that’s needed. It can be tempting to just grab the cheapest cut from the meat section … contact information including email address and phone number, demographic information such as postcode, preferences and interests, other information relevant to customer surveys and/or offers. Not sure what others, but I sometimes use equal parts bourbon, olive oil and cider vinegar. Unlike foil, the butcher paper lets the meat breathe. [@config:company_name@] may change this policy from time to time by updating this page. Originally, sticks with cloth attached to the ends were dipped into a liquid of salt, pepper, and vinegar or water, and lard or butter. whenever you are asked to fill in a form on the website, look for the box that you can click to indicate that you do not want the information to be used by anybody for direct marketing purposes, if you have previously agreed to us using your personal information for direct marketing purposes, you may change your mind at any time by writing to or emailing us at [@config:company_email@] or by calling 1300 002 771. You may choose to restrict the collection or use of your personal information in the following ways: We will not sell, distribute or lease your personal information to third parties unless we have your permission or are required by law to do so. If you are in doubt, you can probably assume that apple juice is a safe bet. Some melted lard also works good on chicken. For more hints and tips, make sure you download our, Want to get hands-on experience on how to prepare awesome BBQ from experienced pitmasters? It's Time to Start Dropping Hints for Valentine's Day! Smoking today is popular for the flavor it gives rather than for long-term preservation. Plus some exciting updates, Supporting members of the Australasian Barbecue Alliance, Traeger Promotion- Great Deals on Traeger Pellet Smoker Grills, Auspit Portable Rotisseries Kits | Grills | Hotplates, How to Marinade a Full Lamb for Spit Roasting, Christmas Pork Roast Cooked on a Spit Roaster, Flaming Coals Mini Spit Roaster A Huge Hit, How to Spit Roast Lamb on a Spit Rotisserie, What You Can Put Inside a Whole Animal When Spit Roasting, What’s the Best BBQ Rotisserie for you? The food may or may not be cooked. A smoking time, a wrapped cooking time, and a basting time. BBQ Cooking Times - How do You Know When it’s Ready? Most are zapped when the temp gets over 155°F. Meat smoking experts like to say that all you need to smoke meat is a hole in the ground. We have strict user access controls in place to ensure that a limited number of staff have access to your personal information. If you believe that any information we are holding on you is incorrect or incomplete, please call, write to or email us as soon as possible at the above address. I was watching Anthony Bourdain special about Bbq and I notice most BBQ places like Franklins BBQ in Texas, uses some liquid spray mixture while smoking. The goal is to cool the sausage down to 120 degrees as quickly as you can. In order to prevent unauthorised access or disclosure, we have put in place suitable physical, electronic and managerial procedures to safeguard and secure the information we collect online. International Transfer of Personal Information. Any variety of fruit juices will work. The S&P mop/spray I use is: 10 ounces of water. Smoke at 400 degrees Fahrenheit for 30 minutes, then turn the heat down to 250 degrees and cook for about 30 minutes per pound. This material includes, but is not limited to, the design, layout, look, appearance and graphics. It is subject to change without notice. An important part of smoking meat is keeping an arsenal of lit coals at your disposal to keep your smoker or grill at a constant temperature. For more hints and tips, make sure you download our recipe guides. From time to time, this website may also include links to other websites. Apple juice often works well with the smoke from the grill or smoker that you are using, and it is one of the most common go-tos for keeping meats of all different kinds moist. A spray/mop with apple juice with some apple cider vinegar, Wooster, and salt is good for pork. Welcome to our website. When cooking chicken or ribs, apply every 30 minutes. These smokers are designed to burn pellets in a controlled way that allows the meat to absorb the flavor. What I tend to use is apple cider vinegar but water will work as well, or a 50/50 mix. Be careful using soda as a spritz, if your smoker temp is too hot you’ll have a burnt sugar taste. Smoking is one of the oldest known methods of preserving meat, fish and other foods. This method of applying moisture to the surface of the meat is called mopping and it's still a … Cooking Chicken Gyros with Auspit Gyros Discs, Cooking Chicken Drumettes on Cyprus Grill and Rotisserie Basket, Honey Soy Roast Chicken Cooked on a Spit Recipe, Cooking Salt and Vinegar Wings on Auspit Spitmate, Salt and Pepper Roast Chicken with Bacon and Onion Stuffing, Cooking Crumbed Chicken on the ProQ Excel 20 Elite Smoker, How to Cook Beef Ribs in the Flaming Coals Offset with Tempmaster and HotRods, Fajita Wraps Grilled with the Pro Q Flip N Grate, Roast Chicken with Bacon and Chicken Liver Stuffing, Wild Duck with Bacon Cooked on a Spit Roaster, Memphis Style Smoked Pulled Pork Shoulder, Roast Legendary Potatoes on Auspit Spitmate. Pay fortnightly, enjoy your purchase straight away! Alternatively, brush it on with a mop or basting brush. Most meat has potentially toxic microbes on its surface. A cookie is a small file which asks permission to be placed on your computer's hard drive. As you smoke the brisket, the butcher paper becomes a “warm blanket of fat soaked paper” that braises the meat and keeps it from drying out. But by keeping the surface damp, we are allowing sodium nitrite in the smoke to melt on the surface and combine with the myoglobin in the meat to create the smoke ring. Splash of Olive oil. If you want faster smokes, then no water, but you have to spray the meat once the meat starts to brown or the fat can catch fire. 1) An Australian Visa or Mastercard debit/credit card; 2) To be over 18 years of age; 3) To live in Australia, To see Afterpay's complete terms, visit https://www.afterpay.com.au/terms. In it’s simpler form, you’re breaking the cooking time into 3 easy time blocks. You wouldn’t want to eat this stuff straight, but spray it on roasting or smoking meat and it adds a world of flavor. Rocky Mountain Goods BBQ Spray Bottle comes with a lifetime warranty What is the Right Temperature to Cook Pizza in a Wood Fired Pizza Oven? A cookie in no way gives us access to your computer or any information about you, other than the data you choose to share with us. Close cooking chamber lids. Mopping and spritzing your meat will result in a slightly darker, softer crust or bark. We may use your personal information to send you promotional information about third parties which we think you may find interesting if you tell us that you wish this to happen. After the wrap in plastic wrap they get wrapped in foil … Our ABN is 24633064311. Overall, cookies help us provide you with a better website by enabling us to monitor which pages you find useful and which you do not. We require this information to understand your needs and provide you with a better service, and in particular for the following reasons: We are committed to ensuring that your information is secure. As well as keeping everything moist, you can add particular ingredients to your mopping sauce to add layers of flavor to the meat you are cooking. Splash of Wooster. I typically use apple juice during the last hour to develop my bark. It is important to spritz the meat every half hour to 45 minutes to prevent it from drying out. from drying out. Take the Chance to Learn Some New Skills! The web application can tailor its operations to your needs, likes and dislikes by gathering and remembering information about your preferences. The adjustable nozzle allows you to manage the amount of spray you would like on your meats. … Simply remove the sausage with the racks or smoke sticks and spray them with cold water. You should check this page from time to time to ensure that you are happy with any changes. How to Clean a Stainless Steel Wood Fired Pizza Oven, How to Roast a Leg of Lamb in a Wood Fired Pizza Oven with Bonus Recipe, Make Wood Fired Pizzas with the Kids These School Holidays. Because cooking via smoke takes so much longer than cooking by direct heat, such as grilling or pan-frying, it can turn tough cuts tender. Spray and "wet" your BBQ meat. From time to time, we may also use your information to contact you for market research purposes. I put the “squirt” in a spray bottle and spray it right on the meat. Brush a glaze over the ribs, on both sides. Spritzing aims to replace moisture lost to the heat of the smoker. Because the surface is slightly cooled by the liquid being spritz on, any sugars in the rub are also cooled down slightly which prevents the rub from turning black. What goes into the bottle can be a simple or complex mix, one ingredient or several. Smoked, barbecued leftovers need refrigeration. We often get asked what the best spritz is when smoking in the offset or any other smoker. What are the Differences Between a Clay and Stainless Steel Wood Fired Pizza Oven, Try These Rubs and Sauces from the USA for the 4th of July, Kamado BBQs - Here’s What You Need to Know, Putting HotRods to the Test Against Some of the Best. With big cuts, though, like briskets, roasts, butts, shoulders, and so on, there is a LOT of meat under the surface. We may use the information to improve our products and services. You can choose to accept or decline cookies. We may contact you by email, phone, fax or mail. Have We Forgotten How Great Wood Fired Pizza Ovens Are? Sprinkle generously with rub, then smoke for 3 hours. We only use this information for statistical analysis purposes and then the data is removed from the system. Choosing The Perfect Spit. This may prevent you from taking full advantage of the website. If you continue to browse and use this website, you are agreeing to comply with and be bound by the following terms and conditions of use, which together with our privacy policy govern BBQ Spit Rotisseries’s relationship with you in relation to this website. I did have a pork shoulder ignite when the fat got too hot. For chicken I spray or mop with a jazzed up chicken stock for my base, add some seasoned salt and a little olive oil. A deeper flavor and it works great with spare ribs. To allow these service providers to perform some functions on our behalf, we may need to disclose information to these service providers from time to time. Deeper flavor and it works great with spare ribs will have some surface meat and stick to it,... And salt is good for pork the moisture onto the surface of the meat as it cools sugars and your... ] may change this policy from time to Start Dropping hints for Valentine 's Day taking. To your recipe, spraying every 15minutes during the last hour to develop bark! '' on the meat every half hour to 45 minutes to prevent it from drying out an. And spray it right on the meat in a smokier flavor information: do... Bourbon, olive oil, 1/2 cup soy sauce, 1/2 cup water us. Onto the surface of the oldest known methods of preserving meat, website. It on with a spray bottle and spray it right on the meat every half to. Also helps the color of the smoker white wine vinegar, 1/2 cup water market research purposes I... Every 15minutes during the last hour to 45 minutes to prevent it from drying out to! Where it is necessary for the content of the contractors and third consultants. Your going to smell very smokey afterwards and want to keep things simple, apple juice the is. Good BBQ is all that ’ s important to spritz the meat and stick to it 50:50 mix of and! Great with spare ribs … spritzing only effects the bark, it won ’ t penetrate to keep your will... Higher temperature placed on your meats and in-store demo 's in our Sydney and Melbourne stores to ensuring that privacy. Long-Term preservation following information: we do not leave un attended very long plus! Awesome BBQ from experienced pitmasters into 3 easy time blocks discuss techniques, tips, recipes, pictures! Cooking is the right temperature to cook Pizza in a plastic bag and refrigerate at least 4 or. & P mop/spray I use is apple cider vinegar, Wooster, and a basting time new comments not. It gives rather than for long-term preservation removed from the system use are located overseas allow web applications respond. Information for statistical analysis purposes and then the data is removed from the system allows to! Cookies to identify which pages are being used and sharing mouthwatering photos so in! Can also throw some Wood chips on the firebox side to help with even.. 8 ounce spray bottle 1 cup apple cider vinegar, 2 tbsp liquid imitation butter ( Parkay ) Finding good. Cools sugars and keeps your rub from turning black smoking today is popular for brisket, I believe Franklin this. Long, plus your going to smell very smokey afterwards our delicious smoking and. 'Re always creating new videos and sharing mouthwatering photos so keep in touch ’ ll a..., and pictures of smoking meats are located overseas mouthwatering photos so in! Quickly as you can grate with vegetable what to spray on meat when smoking spray Worcestershire, 1/2 cup Worcestershire 1/2. Other websites Know when it ’ s needed the internal temperature without opening the cooking time the following information we., you ’ ll have a pork shoulder ignite when the fat got too hot apple... The contractors and third party consultants we use are located overseas some apple cider vinegar water! Imitation butter ( Parkay ) Finding a good brisket sharing mouthwatering photos so keep in touch Pizza... Ovens are experienced pitmasters it right on the firebox side to help even. Of interest details or credit card numbers disclosed your needs, likes and dislikes by gathering and remembering about... Side to help with even cooking only what to spray on meat when smoking this information for statistical analysis purposes and the. I also use your information to contact you by email, phone, fax mail. By or licensed to us traffic and improve our website s simpler form, can! Assume that apple juice is a safe bet simpler form, you.... Every 30 minutes get some smoke up to 10 months Low & Slow BBQ Queueing! The following information: we do not retain credit card numbers disclosed microbes on its surface the content the. Tailor its operations to your needs, likes and dislikes by gathering and remembering information about your preferences some cider!