var. Decorticated cardamom consists of husked dried seeds. In Turkey, it is used to flavour the black Turkish tea, kakakule. Coffea sundana Miq. In Guatemala, this plant was brought in 1914 by the German farmer Oscar Majus Klöffer. Hiccup 8. Cardamom Genus and Other Classification Genus is a group of plants which are related to each other in some or the other way. Coffea bourbonica Pharm. Dy Phon, P. (2000). var. Most of these plantation crops are cultivated as monocultures, exceptions being coconut, arecanut, cocoa, and coffee, which are grown either as a … Flowering shoots, approximately 1 metre (3 feet) long, may be … There are two species that share the common name of False Cardamom – Alpinia nutans and Alpinia mutica. Scientific Name and Common Name; Kingdom: Plantae – Plants Subkingdom: Tracheobionta – Vascular plants Superdivision: Spermatophyta – Seed plants Division: Magnoliophyta – Flowering plants Class Cardamom, scientifically known as Elettaria cardamomum, is a herbaceous perennial plant native to the Western Ghats of southern India. Cardamom is Known as … Black Cardamom Alternative Names. By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica. There are two main types or subspecies of cardamom. For a spice integrally linked to Southeast Asia, it might come as a surprise to learn that the world’s leading producer of cardamom is Guatemala.Once this spice was wildly expensive, coming to Europe via the dangerous, bandit-ridden Silk Road, via Persia, Turkey and Venice, before disseminating by boat and barge to the markets of Europe. It has many names like Valdosta, Velchi, Elakkai, Elakkay in many languages in India. Physical description. Cardamom Quick Facts; Name: Cardamom: Scientific Name: Elettaria cardamomum: Origin: India and Sri Lanka originating in the forests of the western Ghats in southern India: Colors: Pale green to yellow: Shapes: Oblong, oval or oblate, 2–5 cm long, with faint longitudinal striations, roughly triangular in cross section. The pods have a tough, dried, wrinkly skin, are roughly one inch in length, and house small, sticky, dark-colored seeds. AMCA11. Thai Forest Bulletin (Botany) 24: 35-49. SOLD OUT Cardamom Scientific Name: Elettaria cardamomum Common Name: Cardamom Other Common Names: Malabar cardamom, Ceylon cardamom Plant Type: Perennial Where To Plant: Full Sun to Partly Shady Soil Types: Average Zones (See US Zone map): 8-10 Germination: Hard Number of Seeds Per Pack: 25 Uses: Culinary Notes: Good pot plant. It is the most common of the species whose seeds are used as a spice called cardamom. Black cardamom's scientific name is Amomum subulatum. Cardamom or Elaichi, is the world's 3rd most expensive spice, trailing behind saffron and vanilla. [12], Elettaria cardamomum - Köhler–s Medizinal-Pflanzen - Franz Eugen Köhler, Köhler's Medizinal-Pflanzen. Cardamom in Spanish can be different from Cardamom in English. Black cardamom, also known as Bengal cardamom, hill cardamom, Indian cardamom, greater cardamom, winged cardmom, Nepal cardamom, brown cardamom, and the scientific name is “Amomum subulatum”. Black Cardamom Alternative Names […] Flowering shoots, approximately 1 metre (3 feet) long, may be upright or sprawling; each bears numerous flowers about 5 cm (2 inches) in diameter with greenish petals and a purple-veined white lip. It has common names in the languages of India. Black cardamom is widely used in Asian cuisines. Botanical Name Family Zingiberaceae Elettaria cardamomum Common Names Cardamom Seed, Elaci (Hindi) Cautions Do not take essential oil internally. The pods have a tough, dried, wrinkly skin, are roughly one inch in length, and house small, sticky, dark-colored seeds. Cardamom Green cardamom (scientific name elettaria cardamomum) is a dried fruit of a perennial plant of the zingiberaceae family, native to India. Instead of a lengthy introduction, through this article we are telling you about the constituents of its essential oils and its impressive health benefits. It is cultivated widely in tropical regions and reportedly naturalized in Réunion, Indochina, and Costa Rica.[2][3][4][5]. Its aromas a bit like camphor or mint and are mostly used … When dry, they are commonly used as a flavoring.1 Dried cardamom has been used as both a medicine and a spice si… Espermatofitas: 1-1576. The green seed pods of the plant are dried and the seeds inside the pod are used in Indian and other Asian cuisines, either whole or ground. ex Wehmer [Invalid] Kahana (Sul.) Cardamom (scientific name Elettaria cardamomum) is a perennial herb akin to reeds and is usually found growing in the wild. Cardamom fruits may be collected from wild plants, native to the moist forests of southern India, but most cardamom is cultivated in India, Sri Lanka, and Guatemala. Therefore, Cardamom can be used in all types of disea… Green Cardamom Scientific Name The Scientific name for green cardamom is Elettaria subulatum. Chez l'auteur, Phnom Penh, Cambodia. SMALL CARDAMOM Small cardamom is also called as Lesser cardamom or Malabar cardamom. Kapi (Ilk., If., Tag.) Cardamom may share familiar beginnings with several other spices, but its history of global use is anything but common, following a trajectory all its own and garnering culinary as well as medicinal esteem along the way. Leafy shoots of the cardamom plant arise 1.5 to 6 metres (5 to 20 feet) from the branching rootstock. Coffea laurifolia Salisb. The main purpose of having a scientific name is to have a same name accepted and used worldwide. Many of Sikkim’s farmers also raise livestock, including cattle, pigs, sheep, goats, and poultry. The scientific name of Cardamomis the botanical name or formal name. Burning sensation in the abdomen, during micturition, and heartburn 4. Cafe (Span.) Its first written references date back to 1550 B.C. Click on a scientific name below to expand it in the PLANTS Classification Report. It is commonly used in treating digestive problems such as constipation, irritable bowel syndrome, intestinal gas, heartburn, and loss of appetite. Coffea vulgaris Moench : Coffea arabica L. is an accepted name. Inside each fruit are three separate chambers which are filled with the aromatic seeds. Scientific name: Elettaria cardamomum. In Gujarati it is called as Elaychi. Cardamom seeds come from a tree with the same name that is often used as a condiment for its special flavor and aroma in both sweet and savory dishes, as well as tea. Cardamon also called Cardamom or Cardamom, This Most Expensive ingredient is used in both Culinary and medical Process. Cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). It is the most common of the species whose seeds are used as a spice called cardamom. The herb’s common name is “choti elaichi” or “elaichi” (Hindi) and it grows in a good number in Asian countries like India. The common regional names of cardamom in different regions of India would be: In Hindi, Bengali it is called as Chhoti elachi. The leaves are alternate in two ranks, linear-lanceolate, 40–60 cm (16–24 in) long, with a long pointed tip. May Help with Digestive Problems, Including Ulcers. E. cardamomum is used as a food plant by the larvae of the moth Endoclita hosei.[7]. Cardamom. What Is Black Cardamom? Cardamom and Ginger Plant common names in Hindi, in French, in German is different. Cardamom plant clade, plant tribe and order fall … Navigate parenthood with the help of the Raising Curious Learners podcast. Common name: Green or true cardamom. Black Cardamom Scientific Name. Elettaria cardamomum is a pungent, aromatic, herbaceous, perennial plant, growing to about 2–4 m (6 ft 7 in–13 ft 1 in) in height. Seeds used in Indian cuisine and spiced tea. Cardamom may be bleached to a creamy white colour in the fumes of burning sulfur. Cardamom is a perennial, herbaceous, rhizomatous plant L.D. Family Name. The leaves are lance-shaped and can grow up to two feet in length. A close relative to ginger, cardamom, also known as “The Queen Of Spices,” is the third most expensive cooking spice in the world behind vanilla and saffron. The variety has high adaptability to different shade conditions and can also be grown in waterlogged areas. Arecanut (betel nut), cardamom, cashew, cocoa, coconut, coffee, oil palm, rubber, and tea are the major crops grown on a plantation scale. Coffea corymbulosa Bertol. In Iran and India, cardamom is used to flavour coffee and tea. Cardamom may share familiar beginnings with several other spices, but its history of global use is anything but common, following a trajectory all its own and garnering culinary as well as medicinal esteem along the way. Let us know if you have suggestions to improve this article (requires login). Buying Cardamom for Less . Seeds used in Indian cuisine and spiced tea. This herb is also widely cultivated in … The fruit is a three-sided yellow-green pod 1–2 cm (0.39–0.79 in) long, containing several (15-20) black and brown seeds. Black cardamom spice is derived from two distinct species, the scientific names of which are “Amomum subulatum” and “Amomum costatum”. Here is a list of top fifteen species found in India:- 1. Cardamom often referred as the “Queen of Spices” because of its very pleasant aroma and taste. [8][9][10][11] K. J. Cardamom, scientifically known as Elettaria cardamomum, is a herbaceous perennial plant native to the Western Ghats of southern India. The fruits are picked or clipped from the stems just before maturity, cleansed, and dried in the sun or in a heated curing chamber. Black Cardamom Scientific Name Black cardamom spice is derived from two distinct species, the scientific names of which are “Amomum subulatum” and “Amomum costatum”. Green cardamom (scientific name elettaria cardamomum) is a dried fruit of a perennial plant of the zingiberaceae family, native to India. False Cardamom is a great evergreen ginger, fantastic for filling mid-ground spaces in tropical or subtropical gardens. Cardamom genus and other classification is necessary information to know for every botanist. A member of the ginger family, this plant can grow up to four meters tall and is cultivated for its fruits. In addition to its native range, it is grown in Nepal, Vietnam, Cambodia, Thailand, Sri Lanka, and Central America. Name cardamom has obtained from the Latin word ‘cardamomum.' Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree.... Get exclusive access to content from our 1768 First Edition with your subscription. Cardamom is a popular Indian herb widely used during preparation of several cuisines. The fruits range from pale green to yellow in color and are oval in shape. Scientific name – Elettaria cardamomum (True or green cardamom), Amomum subulatum (Black cardamom) Large Cardamom is cultivated in the Sub-Himalayan region of North Eastern India, Nepal and Bhutan. Zingiberaceae. The whole fruit, 0.8 to 1.5 cm, is a green three-sided oval capsule containing 15 to 20 dark, reddish brown to brownish black, hard, angular seeds. Cardamom prevents certain serious ailments like cancer and helps improve digestive health. SOLD OUT Cardamom Scientific Name: Elettaria cardamomum Common Name: Cardamom Other Common Names: Malabar cardamom, Ceylon cardamom Plant Type: Perennial Where To Plant: Full Sun to Partly Shady Soil Types: Average Zones (See US Zone map): 8-10 Germination: Hard Number of Seeds Per Pack: 25 Uses: Culinary Notes: Good pot plant. They are a popular seasoning in South Asian dishes, particularly curries, and in Scandinavian pastries. "Kew World Checklist of Selected Plant Families", "Developing Herbal Pharmaceutics in Pakistan – II: Distinctiveness of Selected Medicinal Herbs and Uses", "Cardamom: Scientists, Njallani developers fight", https://en.wikipedia.org/w/index.php?title=Elettaria_cardamomum&oldid=978999867, Taxonbars with automatically added basionyms, Creative Commons Attribution-ShareAlike License, Malabar (Nadan/native), as the name suggests, is the native variety of, Mysore, as the name suggests, is a native variety of, Vazhuka is a naturally occurring hybrid between Malabar and Mysore varieties, and the, This page was last edited on 18 September 2020, at 04:57. If you want to use the real deal, instead of a substitute, buy cardamom from an international grocery store. Independently, it works in – 1. What Is Black Cardamom? Our editors will review what you’ve submitted and determine whether to revise the article. Cassia: Cinnamonum aromaticum: Cinnamic aldehyde with methyl eugenol, salicylaldehyde, methylsalicylaldehyde 55, 56. Celery seed: Apium graveolens The plant is a perennial, growing to about fifteen feet […] They say that oral health is a good indicator of overall health, as gum disease … Help Manage Bacterial Infections. It also has potent medicinal properties and is an essential ingredient of Ayurvedic medicine. Botanical Name. The name cardamom is sometimes applied to other similar spices of the ginger family (Amomum, Aframomum, Alpinia) used in cuisines of Africa and Asia or as commercial adulterants of true cardamoms.. But common name of Cardamom and Ginger Plant varies in different languages. Scientific name is the name conforming to the International Code of Nomenclature for algae, fungi, and plants (ICN). Neither. Scientific name of Cardamom and Ginger Plant is the name accepted by scientists worldwide. They are well known for their strong astringent fragrance. Symbol Scientific Name; SACAM4: Sambucus caerulea Raf. This spice is also known by several other alternative names, some of which have been mentioned below: Bengal cardamom; Indian cardamom; Nepal cardamom SERNA/Guaymuras, Tegucigalpa, Honduras. After curing and drying, the small stems of the capsules are removed by winnowing. Arabian coffee (Engl.) It is thoroughly utilized and admired like a flexible spice all over the world. The scientific name Elettaria came from its original local Indian Sanskrit name ‘Ela.' Coffea moka Heynh. Asafoetida 2. Under these main categories, there many commercial varieties or improved varieties of cardamom grown in the world. ... Scientific name – Elettaria cardamomum (True or green cardamom… Bad breath 3. In Gujarati it is called as Elaychi. Cardamom has been used for thousands of … mexicana (C. Presl ex DC.) Scientific name of cardamom is Elletaria Cardamomum . Cattle and buffalo are limited mainly to the subtropical humid belt, while yaks and sheep are herded in the higher elevations in the north.…, Quite naturally, such spices as cardamom, sage, cinnamon, and nutmeg were subjected to the pharmacists’ stills. In Guatemala, this plant was brought in 1914 by the German farmer Oscar Majus Klöffer. Scientific Name/Common Name: Elettaria cardamomum / Cardamom. By the middle of the 18th century in Europe about 100 essential oils had been introduced, although there was little understanding about the nature of the products. Amomum subulatum, also known as Black cardamom, hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, Nepal cardamom, winged cardamom, big cardamon, or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae. Now native to several tropical regions of Southeast Asia, cardamom is thought to have originated in southern India and Sri Lanka, finding use in traditional Ayurvedic … It grows in pods on an herbaceous plant belonging to the Zingiberaceae (ginger) family. Vertigo The main indicating symptom for using Elaichi is burning sensation. Fruit,Seed. Scientific Name/Common Name: Elettaria cardamomum / Cardamom Part(s) Used: Seed Constituents/Active Ingredients: The main chemical components of cardamom seed oil are a-pinene, b-pinene, sabinene… Cardamom possesses anti-bacterial properties, which can in turn … Antimicrobial ability. Updates? True cardamom may have been used in Ayurveda medicine as early as the 4th century BC. The species are very similar in … Throat irritation 2. Part(s) Used: Seed Its seed pods have a strong, camphor -like flavour, with a smoky character derived from the method of drying. Larsen, K. (1996). Amomum cardamomum L. Classification. It grows in pods on an herbaceous plant belonging to the Zingiberaceae (ginger) family. Elettaria cardamomum, commonly known as green or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India. Rank. The flowers are white to lilac or pale violet, produced in a loose spike 30–60 cm (12–24 in) long. Green Cardamom Alternative Names Green Cardamom has a couple of other names as well. Baby of Idukki District, Kerala, has developed a purely white-flowered variety of Vazhuka type green cardamom having higher yield than 'Njallani'. Share on Pinterest. The most popular high-yielding variety is 'Njallani', which is a unique high-yielding cardamom variety developed by an Indian farmer, Sebastian Joseph, at Kattappana in the South Indian state of Kerala. This plant is a type of perennial herb within the Zingiberaceae family, to which ginger also belongs, and its scientific name … This article was most recently revised and updated by, https://www.britannica.com/plant/cardamom. Inside each fruit are three separate chambers which are filled with the aromatic seeds. Black Cardamom is a spice belonging to the genus “Amomum”. Nelson Sutherland, C.H. In India, the states of Sikkim and Kerala are the main producers of cardamom; they rank highest both in cultivated area and in production. Catálogo de las plantes vasculares de Honduras. Black Pepper 3.Capsicum 4.Cardamom 5.Celery 6.Cinnamon 7.Clove 8.Coriander 9.Cumin 10.Ginger 11.Fennel 12.Fenugreek 13.Nutmeg 14.Tejpat 15.Turmeric. A study investigated the antimicrobial effects of cardamom oil on yeast, fungus, … Black cardamom scientifically known as Amomum subulatum is a very popular spice in India and other Asian cuisines and is derived from the seed pods of the black cardamom plant, which is one of the many species in the Zingiberaceae family. Black or Brown or large cardamom comes under black cardamom group whose scientific name is “Amomum costatum and Amomum subulatum”. Scientific Name … Benson, orth. A study investigated the antimicrobial effects of cardamom oil on yeast, fungus, … Its first written references date back to 1550 B.C. Cardamom essential oil is obtained from the seeds of Cardamom, whose scientific name is Elettaria Cardamomum. Dictionnaire des plantes utilisées au Cambodge: 1-915. Omissions? Cardamom is one of the most expensive spices in the world, but a little goes a long way. Leafy shoots of the cardamom plant arise 1.5 to 6 metres (5 to 20 feet) from the branching rootstock. …appeared in Western pharmacopoeias were cardamom and cinnamon.…, …the world’s principal producers of cardamom. May cause photosensitivity in some people. Elettaria cardamomum, commonly known as green or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India. Kills the microbes. Scientific name: Elettaria cardamomum (L.) Maton, India. It is cultivated widely in tropical regions and reportedly naturalized in Réunion, Indochina, and Costa Rica. Local names: ēlam, elakka, ilaichi Cardamon also called Cardamom or Cardamom, This Most Expensive ingredient is used in both Culinary and medical Process. The name cardamom is sometimes applied to other similar spices of the ginger family (Amomum, Aframomum, Alpinia) used in cuisines of Africa and Asia or as commercial adulterants of true cardamoms. Cardamom may … As chemical knowledge expanded in the late…. Antioxidant and Diuretic Properties May Lower Blood Pressure. It has common names in the languages of India. Flatulence 5. Kape (Tag.) A person may benefit from the antimicrobial ability of … When dry, they are commonly used as a flavoring.1 Dried cardamom has been used as both a medicine and a spice since t… Cardamom: Elettaria cardamomum: Terpinyl acetate, terpineol, terpene terpinene, sabinene, cineole, crystalline substance 58, 85. The cardamom or Elaichi plant is a 5 to 10-foot tall tropical plant that thrives in partial shade. Indigestion 6. The scientific name for the cardamom genus “ Elettaria ” derives from the Tamil name for “cardamom seeds”. Black cardamom's scientific name is Amomum subulatum. Elettaria cardamomum Maton is the scientific name of cardamom. Please select which sections you would like to print: Corrections? [6] Ground cardamom is an ingredient in many Indian curries and is a primary contributor to the flavour of masala chai. The essential oil occurs in large parenchyma cells underlying the epidermis of the seed coat. Part used as Spice. (2008). Cardamom (Small) Elettaria cardamomum Maton. They are both misspellings for cardamom. Cardamom (scientific name Elettaria Cardamomum) is regarded as the “Queen of Spices” and is the third most expensive spice, after Saffron and Vanilla.It is made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae and is native to the Indus Valley. , buy cardamom from an International grocery store to print: Corrections a purely white-flowered variety Vazhuka! 16–24 in ) long, containing several ( 15-20 ) black and brown seeds navigate parenthood with the seeds... Person may benefit from the seeds have a same name accepted and used worldwide 4... 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