This summer is not going to be good for my waistline because of stuff like this… I can already tell. Reduce heat, but maintain the simmer. Pour BBQ Sauce and 6 oz. I have to say that ribs have never really been my favorite. Serve them for an easy dinner idea or when you want to impress your family or friends. Sauté onion about 10 minutes or until fragrant. Cook the ribs meat side down until tender, about 1 hour. Become an ATBBQ Insider to receive exclusive communications about Promotions, Sales, and Events! Choose Your Region. 2: Place the lemon slice, 2 table spoons of the lemon juice, and the garlic, onion slice, Dr Pepper, ketchup, Worcestershire sauce, steak sauce, hot sauce, vinegar, liquid smoke, and pepper in a heavy nonreactive saucepan and gradually bring to a boil over medium heat. All Rights Reserved. Place the pan, still covered in foil, into the oven for 2 hours. Instructions. It is the easiest and best way to cook ribs. Coat the ribs with the rub on both sides, wrap in plastic, then place in the refrigerator for at least 4 hours. Just throw them in there with a heaping cup of bbq sauce and Dr. Pepper… It takes a little practice and patience but it’s really pretty simple. Brush one side of the ribs with bbq sauce and grill until charred, approximately 4-6 minutes per side. Cherry Dr. Pepper BBQ Ribs are a sweet and savory rib that is loaded with flavor. Dr Pepper Barbecue Ribs are slow smoked and slathered in my famous Dr Pepper Barbecue Sauce for the most flavorful and delicious baby back ribs ever. Simmer, uncovered, for 30 minutes or until sauce begins to thicken. Bring the mixture to a simmer for about 5 minutes, until nice and thick. Add these to your next cookout menu. Place ribs on a sheet tray, allow to rest for 10 minutes, then slice and serve with remaining BBQ sauce. Season the bone side of the ribs with R Butts R Smokin’ Honey Chipotle BBQ Seasoning. These Dr Pepper Ribs are so tender and moist. Whisk together BBQ sauce and 4 ounces of Dr. Pepper, then brush half of the sauce all over the ribs. You can also bake them in the oven if grilling is not an option. Increase temperature to 275°F and cook an additional 30 to 60 minutes until ribs are tender, and meat pulls away from the bones. Trim the ribs to remove any sharp bones from the ends. Dr. Pepper BBQ Sauce. Place ribs in baking pan and pour BBQ sauce over ribs. R Butts R Smokin’ Honey Chipotle BBQ Seasoning. Your email address will not be published. While the ribs are cooking, add two cups of Dr. Pepper to a Lodge 8” Cast Iron Skillet. Join now and get my Top Dinner Recipes ECookbook download, free! These ribs look so so good! Taste test, and season to taste with salt and pepper. Cut each rack of ribs in half, so you will now have 4 half racks. My Dr Pepper Barbecue Sauce is our standby and it’s just the ticket for summer grilling. Sprinkle over the garlic powder and black pepper. Give this one a try next time you fire up the grill or smoker. Baby back ribs, membrane on back of ribs removed; Honey; Apple juice; Dr. BBQ’s Sweet and Sticky Glaze (see below) Dr. BBQ’s rub (see below) Dr. BBQ’s Rub . Dr Pepper Barbecue Ribs are slow smoked and slathered in my famous Dr Pepper Barbecue Sauce for the most flavorful and delicious baby back ribs ever. Remove the foil and increase the temperature to 300. Dr Pepper Baby Back Ribs. Add Dr. Pepper, ketchup, brown sugar, Worcestershire sauce, tomato paste, honey, ginger, 1 teaspoon salt and cayenne pepper. Pour the liquid into the foil with the ribs. Place ribs in large stockpot and pour entire bottle of Dr. Pepper over ribs to cover. | Wordpress VPS. When the ribs are tender, remove from the foil, flip over to sit bone side down and brush with the Dr. Pepper Glaze. Step 4 Stir together BBQ sauce, liquid smoke, garlic powder, pepper and hot pepper flakes with 1/2 cup of Dr. Pepper. Add onion and garlic and saute until translucent, 8-10 minutes. Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and packs it full of these epic Dr. Pepper Baby Back Ribs. Place ribs in large stock pot and pour Dr. Pepper over ribs to cover. Divide the liquid equally. Close the lid and let cook for about 15 minutes more, to allow the glaze to set up. Pour over the Dr Pepper and add the spices. Smoked, braised and glazed to perfection! The combination of delicious bbq sauce, Dr. Pepper and more come together for a thick and flavorful sauce everyone will love. Step 6 Brush ribs with sauce and bake for 7 minutes. While we are lucky enough to live in South Florida, which means most days are grill friendly, there are just some days that I need an easy crock pot dinner. ...read more. Our Smoked Spare Ribs were such a hit that we decided we had better try out some baby back ribs, smoked and slathered in good ol’ Dr Pepper Barbecue Sauce. of Dr. Pepper. Ribs in the crock pot takes dinner to a new level and really is a game changer. All Rights Reserved. Carefully remove the ribs from the slow cooker, placing on rack. Increase temperature to 275°F and cook an additional 30 to 60 minutes until ribs are tender, and meat pulls away from the bones. Cooking the ribs slowly, over indirect heat with the hickory really gives them a lot of flavor and they do not dry out. To make a rub, stir together the salt, black pepper, brown sugar, mustard powder, chipotle powder, allspice, and cayenne. To finish on the grill: Set grill to 350 degrees. Since the ribs are already cooked, the food comes together quickly. While the ribs are rotissing, combine the Dr. Pepper, tomato paste, vinegar, brown sugar, Worcestershire sauce, and garlic. If you like ribs, you’re going to love this easy way of making them in your slow cooker. Instructions. Remove the Dr. Pepper Baby Back Ribs from the grill. Hey Y’all, welcome to Miss in the Kitchen! Use immediately or store in the refrigerator for 3 … It’s a TOUCHDOWN recipe! Rest 10 minutes. Continue cooking until the sauce begins to thicken, 20 to 30 minutes. Filed Under: Grilling, Main Dishes Tagged With: baby back ribs, Dr Pepper Barbecue, pork ribs, ribs. Join now and get my Top Dinner Recipes EBook! Crock Pot Dr Pepper Ribs. Next, warm up the Kingsford® Charcoal. Nutrition information is estimated and may not be accurate. This simple crock pot recipe is absolutely incredible. Add the molasses, Dr. Pepper, brown sugar, vinegar, salt and pepper. Rub all surfaces of the ribs with the Big Rick’s Jalapeño Honey Mustard. Heat the oven to 350 degrees. Liberally oil the grates. Dr Pepper BBQ Ribs are rubbed with a sweet & spicy rub then baked in the oven until tender. The combination of delicious bbq sauce, Dr. Pepper and more come together for a thick and flavorful sauce everyone will love. Easy Melt-In-Your-Mouth Slow Cooker Ribs (made with bbq sauce and Dr Pepper!) Whether you slather it on chicken or ribs, burgers, wings, or veggies, this secret ingredient recipe will become your go-to any time you need to take your “sauce game” to a whole new level. Follow the same cooking time and temperature for the oven. An ice cold soda has gone hand in hand with barbecue for generations. Add the onion, red pepper, garlic to the saucepan and saute until they are tender and beginning to caramelize, about 8 minutes. Add onion and garlic and saute until translucent, 8-10 minutes. Cook on … After an hour and a half, begin basting the ribs with sauce. Dr Pepper Barbecue Ribs - Easy Recipe ~ Miss in the Kitchen Return the ribs to the grill. While the ribs are rotissing, combine the Dr. Pepper, tomato paste, vinegar, brown sugar, Worcestershire sauce, and garlic. I love this man for showing me how to BBQ. Helpful hint: If you want, you can whip up a small batch of extra sauce by mixing an additional 1/2 cup of BBQ sauce with 1 additional Tbsp. Rub all surfaces of the ribs with the Big Rick’s Jalapeño Honey Mustard. JavaScript seems to be disabled in your browser. Pork ribs cooked in Dr. Pepper, grilled to perfection, and smothered in BBQ Sauce. Bring to a boil, lower to simmer and cook until ribs are tender - approx 1 1/2 - 2 hours should do it. Let the ribs sit until the seasoning darkens and looks wet on the surface. Simmer, uncovered, for 30 minutes or until sauce begins to thicken. Cherry Dr. Pepper BBQ Ribs Remove from heat. Repeat with the other side. Dr. Pepper in bowl and mix well. As an Amazon Associate I earn from qualifying purchases. Place ribs on the grill and brush Dr. Pepper BBQ sauce on the top. https://www.simplemost.com/slow-cooker-dr-pepper-bbq-ribs-recipe Season meaty side of ribs with salt, pepper and garlic. Our Dr Pepper BBQ Sauce is easy to make, with a blend of sautéed onions and garlic, fire roasted tomatoes, tomato paste, a little heat from red pepper flakes, a nice tang from white balsamic vinegar, Worcestershire sauce and yellow mustard, and sweetness from a can of Dr Pepper … The two cups of liquid should reduce down to about two tablespoons. Combine 3/4 cup BBQ sauce with 1/2 cup Dr. Pepper soda. Season the bone side of … Add all of the remaining ingredients and simmer for 15 minutes, stirring occasionally, until the flavors have blended. Meanwhile, for sauce, heat oil in a medium saucepan. Cover and slow cook for … I was very pleased with how tender these ribs were and with hickory smoke and  the stick sweet barbecue sauce, it was over the top amazing. The meat is so tender that it literally falls off of the bones. To make a rub, stir together the salt, black pepper, brown sugar, mustard powder, chipotle powder, allspice, and cayenne. I have recently come to realize that I just never had them cooked right! Bake 15 minutes more. Cook the ribs slowly for around 2 hours until they’ve reached an internal temperature of around 190°F. Just baste, turn and baste again, and done. Ingredients Baby Back Ribs. Combine 3/4 cup of your favorite BBQ sauce with 1/2 cup Dr. Pepper. The Dr Pepper Chipotle BBQ Ribs only take a few minutes on each side. Combine the Dr. Pepper and Big Rick’s Jalapeño Honey Mustard for the braising liquid and whisk. Add the onions and garlic and cook until the … If desired, top with some additional BBQ sauce before serving. Hope you enjoy. This Dr Pepper Barbecue Sauce is such a fun take on homestyle barbecue sauce.When using Dr Pepper as a base gives the sauce a very unique flavor. … Your email address will not be published. Tender, fall off the bone Dr Pepper baby back ribs. Put all the glaze ingredients in a pan and simmer until thick and syrupy. Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. 2: Place the lemon slice, 2 table spoons of the lemon juice, and the garlic, onion slice, Dr Pepper, ketchup, Worcestershire sauce, steak sauce, hot sauce, vinegar, liquid smoke, and pepper in a heavy nonreactive saucepan and gradually bring to a boil over medium heat. Brush again and bake for additional 8 minutes. Smoke on Wheels Bootleg Bourbon Infused BBQ Sauce, Barbecue Smoked Beans with St. Louis Spare Ribs, The Hunt | Pheasant Hunting, Family Traditions & Pheasant Piccata, Puff Pastry Wrapped Brie with Cranberry Chutney. Jun 19, 2018 Whether tossed with shredded chicken, slathered on wings, or dunked in steak, this sauce is insane. To finish in the oven: preheat oven to 400 degrees. Bring to a boil, lower to simmer and cook until ribs are tender. Don’t be intimidated by grilling and smoking. This will make them easier to grill … Ketchup- Ketchup is used in many rib recipes Tomato paste- Using tomato paste lets you use less ketchup Light brown sugar- Brown sugar adds sweetness and flavor. Serve remaining sauce at the table. The meat should move freely from the bones when twisted. We have had 108 heat index this week in Oklahoma and there’s no way I’m turning on the cook stove! Serve with pork, chicken, beef, or almost anything! Bake for 15 minutes, flip and brush other side. For the best experience on our site, be sure to turn on Javascript in your browser. Pour over the barbecue sauce, Dr. Pepper and liquid smoke. It is the easiest and best way to cook ribs. These ribs are one of our favorite meats to grill at BBQ’s! Add garlic, liquid smoke and onion. Bring to boiling; reduce heat. Add Dr. Pepper, ketchup, brown sugar, Worcestershire sauce, tomato paste, honey, ginger, 1 teaspoon salt and cayenne pepper. Finger-licking good ribs are a meal idea that we don’t eat often. Freeze the extra sauce in a medium freezer bag. Remove from heat. Sauté onion about 10 minutes or until fragrant. R Butts R Smokin' Honey Chipotle Rub, 14 oz. If you haven’t done ribs in the crock pot, you need to put it on your dinner menu ASAP. Broil for approximately 4-5 minutes per side or until charred. Thanks for stopping by, I hope you stay awhile, you are bound to find some delicious food! You will miss out on the smoky goodness if you choose to bake them, grilling is best. Unless otherwise noted, Copyright © Miss in the Kitchen. Season the bone side of the ribs with more of the R Butts R Smokin’ Honey Chipotle BBQ Seasoning. Combine the Dr. Pepper and Big Rick’s Jalapeño Honey Mustard for the braising liquid and whisk. Or they can be put on BBQ … Brush again and bake for 7 minutes. Close grill and in 10 minutes flip the ribs over and brush the other side with BBQ sauce. Heat grill to 250 degrees with hickory grilling wood. Pour the liquid into the foil with the ribs. Instructions Melt the butter in a saucepan. Join our mailing list and never miss a recipe! Remember, the ribs will have plenty of spice rub on them, so don't over season the sauce. Step 7 Flip ribs. Divide the liquid equally. Smoke the ribs until a dark red/mahogany bark is formed on the surface, about 4-5 hours. Grilling is the answer. Easy Melt-In-Your-Mouth Slow Cooker Ribs (made with bbq sauce and Dr Pepper!) Bring back to a simmer, then turn the heat off. Bake at 350 degrees for about 30 to 45 minutes. https://www.thereciperebel.com/easy-homemade-dr-pepper-bbq-sauce These pork ribs start with a sweet and savory dry rub, and slow roast in the oven with Dr Pepper. https://www.clarkscondensed.com/food/instant-pot/best-instant-pot-ribs-recipe Fire up your grill, prepare it for indirect grilling.Have it running at 225° – 250° F. Use the snake method if you’re using a kettle grill, or even better, a Slow ‘N Sear.Add some wood chunks for smoking on the glowing embers. Step 5 Carefully move ribs from crockpot to wire rack. Kansas City Rib Sauce. Remove from grill and allow to rest 10 minutes before slicing and serving. Many moons ago I had my own barbecue sauce business and ever since then, I just love experimenting with new varieties. A blog about healthy and quick weeknight meals along with delicious decadent desserts. Then finished off on the grill with bbq sauce so they get crispy and charred. Meanwhile, for sauce, heat oil in a medium saucepan. Place ribs on the grill over indirect heat. I’m here to share my love of cooking and adventures of raising 3 boys with my husband on our Oklahoma cattle ranch. Jan 14, 2019 - Slow Cooker Dr. Pepper BBQ Ribs are Country Style Pork Ribs, Slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce. Please select your region to view relevant content, pricing, and promotions Pork spareribs slow cooked in Dr Pepper and seasonings, then topped with BBQ sauce - your new favorite tailgating recipe! Join our mailing list and never miss a recipe! Smoke for 45 minutes, monitoring the heat of the grill, maintaining the heat around 250 degrees. Add the ribs to the slow cooker. Melt the butter in a heavy saucepan over medium heat. It’s made using pantry staples and spices that are easy to find. In a heavy saucepan, melt the butter. Get the full printable recipe and instructions: Dr Pepper Barbecue Sauce recipe or if you like the spicy sauce try this Jalapeno Barbecue Sauce and if you like a thicker, hearty sauce try our Homemade Barbecue Sauce. Brush tops with sauce. Required fields are marked *. How to make Dr Pepper BBQ Sauce Our Dr Pepper BBQ Sauce is easy to make, with a blend of sautéed onions and garlic, fire roasted tomatoes, tomato paste, a little heat from red pepper flakes, … Cherry Dr. Pepper BBQ Ribs. Crock Pot Dr Pepper Ribs. If you like ribs, you’re going to love this easy way of making them in your slow cooker. Jan 14, 2019 - Slow Cooker Dr. Pepper BBQ Ribs are Country Style Pork Ribs, Slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce. Using a Dr. Pepper marinade gives the ribs an insanely good and deliciously sweet flavor. Let me know if you have specific questions or if there’s a recipe you would like us to share. Set aside. Crock pot Dr. Pepper BBQ Crock Pot Ribs are slow cooked in BBQ sauce and Dr. Pepper, caramelized to tangy perfection. Seasoned to perfection and slowed cooked. Add all of the remaining ingredients and simmer for 15 minutes, stirring … Add all the remaining ingredients and simmer for about 15 minutes, until the flavors have blended. This simple crock pot recipe is absolutely incredible. In Kansas City, you typically get a thick tomato-based sauce … Bring to a simmer. Place each rack of ribs, meat side down, on top of two sheets of heavy duty foil. Whisk together BBQ sauce and 4 ounces of Dr. Pepper, then brush half of the sauce all over the ribs. Cherry Dr. Pepper- The soda gives flavor and liquid to the ribs. Increase the grill temperature to 325ºF. When you're ready to cook the ribs, preheat the oven to 275 degrees. Season the meat side of the ribs with Killer Hogs Barbecue The BBQ Rub. These Dr. Pepper ribs are fall off the bone delicious! Notify me of follow-up comments by email. The meat is so tender that it literally falls off of the bones. https://www.simplemost.com/slow-cooker-dr-pepper-bbq-ribs-recipe Step 3. Baste with barbecue sauce every 15 minutes until ribs are cooked through and reach a temperature of 175 degrees. Nov 18, 2017 - These Slow Cooker Dr Pepper Ribs are the BEST RIBS EVER! Preheat your Yoder Smokers YS640s Pellet Grill to 275ºF, set up for smoking/indirect grilling. A definite favorite for any summer cookout. Staple that bag to the other bag above the seal. Remove the membrane from the bone side of the baby back ribs. They are finished off on the grill with homemade Dr Pepper BBQ sauce. Taste and adjust the seasonings with salt and pepper if desired. Remove the ribs form the grill. Summer time is grilling time and I’ve got a super easy baby back rib recipe for you that is a total show stopper for any cookout. Ribs in the crock pot takes dinner to a new level and really is a game changer. To grill: Preheat the grill to medium. Coat the ribs with the rub on both sides, wrap in plastic, then place in the refrigerator for at least 4 hours. Using the other half of the sauce, brush another generous layer all over the ribs. Grill 10 minutes more. Not that we don’t sweat our you-know-whats off in the process but at least the house stays cool! Slice to serve. 2 tablespoons Worcestershire sauce 2 tablespoons cider vinegar 1/4 teaspoon cayenne pepper Place the ribs in a large baking dish and cover with most of the Dr Pepper (leave about 1/2 cup of Dr. Pepper for later) Add the salt and soak the ribs for 2 -24 hours in the fridge. Add garlic, liquid smoke and onion. For the sauce … Wrap tightly with the two sheets of foil. Bring the mixture to a simmer for about 5 minutes, until nice and thick. Dr. Pepper BBQ Sauce is sweet, rich, and mouthwateringly delicious! Print Posted in Recipes, Videos, Entrées, Pork and Pork Ribs. Reserving 1/2 cup, pour remaining sauce … https://chilisathome.blogspot.com/2015/03/dr-pepper-bbq-ribs.html When the liquid gets syrupy, add the Smoke on Wheels Kansas City Bootleg BBQ Sauce. Join our mailing list and never miss a recipe! They pair really well with popular BBQ sides like potato salad, baked beans, and coleslaw. It’s bound to become a kicked-up grilling sauce favorite and it’s ideal for using with beef, pork, chicken or ribs. This Dr. Pepper marinade adds so much flavor to these fall off the bone tender ribs. 4 slabs pork ribs, about 2 pounds each, St. Louis cut, if possible For the best experience on our site, be sure to turn on Javascript in your browser. Because Holy Moly, these ribs are crazy good! Just throw them in there with a heaping cup of bbq sauce and Dr. Pepper! This rich tomato-based barbecue sauce stars Dr. Pepper for a perfect accompaniment to all kinds of barbecue, particularly smoked ribs. Place the ribs on the indirect side and close the lid. Bring to boiling; reduce heat. Ribs are one of the most popular meats for for summer cookouts. ®2020 All Things Barbecue, LLC. This is a nice sweet BBQ sauce, and you don't have to use dr. pepper, you can use Coke,or Root Beer,any sweet caramel soda pop.I guess Sprite would work as well. After the initial cooking take the ribs from the oven and turn it up to 200C/fan 180C/gas 6, … Reduce to a syrupy texture. Rest uncovered for 5-10 minutes before serving. Tightly cover with foil and cook for 2 hours. In a heavy saucepan, melt the butter. Slow Cooker Dr. Pepper Ribs take no time to add to the slow cooker and make for a great easy dinner. Brush again. https://www.olivemagazine.com/recipes/meat-and-poultry/dr-pepper-ribs Dr. BBQ is a wonderful friend of mine! By Lindsay Funston. Marinated in soda and then topped with Dr Pepper BBQ Sauce, these ribs have layers of flavors and the meat falls off the bones. Brush one side of the ribs with bbq sauce. Step 2. Place ribs on a sheet tray, allow to rest for 10 minutes, then slice and serve with remaining BBQ sauce. 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With Dr Pepper Chipotle BBQ ribs are crazy good the cook stove, pour remaining sauce Melt... Pepper ribs are tender because of stuff like this… I can dr pepper bbq sauce ribs tell on... Delicious food away from the bones until the flavors have blended cook for 2 hours until they ’ reached. And serving until ribs are rotissing, combine the Dr. Pepper over ribs to cover oven and turn up! Pepper! 60 minutes until ribs are tender - approx 1 1/2 - 2 hours ribs from the.. Whisk together BBQ sauce I love this man for showing me how to BBQ chicken, on. This… I can already tell smoke, garlic powder, Pepper and liquid smoke, garlic powder, and. To cover meat pulls away from the bones promotions these Dr Pepper ribs are one of favorite. 350 degrees for about 15 minutes more, to allow the glaze to set up and let cook for hours.