Oha Soup is a delicacy from the South eastern part of Nigeria. Grind the crayfish and pepper and set aside. However, there are cultures in Nigeria where eating snail is forbidden. Ginger can help you, 15 Slangs which have become part of our everyday English in Nigeria, 5 Fruits and Vegetables You Did Not Know Were Man-Made, Top 7 Events That Could Lead To The End Of The World, You Couldn’t Eat Some Things Doesn’t Mean Others Won’t, 5 Everyday Things You Probably Do Not Know The Use For, The Top 7 Most Promising Nigerian Music Groups That Are No More, 10 Nigerian Celebrities Without a University Education, If the thought of planning and hosting a cocktail party frightens you, be assured that you are not alone. African Food. Oha (ora) Soup Preparation 1a. google_ad_slot = "9979770738"; 3 Likes ; Re: How To Make Ofe Oha (oha Soup) by Teespice(f): 1:21pm On Jul 05; omooba969: I don't like the soup coz the leaf is hard, I expect it to be soft and gentle on the tongue. The following steps will guide you in preparing the Afang soup the way people of Akwa Ibom state prepare it. Required fields are marked *. To use social login you have to agree with the storage and handling of your data by this website. Snail meat is also very versatile. Allow cooking dinner for 15 mins. Read On To Know More, Top 10 Tech Startups in Nigeria that are Making Significant Making Progress and Growth, 20 Reason Why Nigeria Public Servants are Afraid of Retirement, How To Make Money From Bolt As A Driver; Bolt Car Requirements In Nigeria, How To Get Approved Easily And Tips To Make Money From It, 10 Best Elderly Care Homes in Lagos, Nigeria, 10 best investment ideas for retirement in Nigeria, 10 Best Samsung Phones 2020 and their prices in Nigeria, Life after Retirement in Nigeria: Shocking Revelations and What you may Likely Experience when you retire, Piggyvest Review; is Piggyvest safe? The following steps will guide you in preparing the Afang soup the way people of Akwa Ibom state prepare it. Oha (sometimes pronounced “Ora” soup) soup is a very traditional soup with origins traced down to the South-Eastern part of Nigeria. It is often referred to as Ora. This technique is to prevent the vegetables from getting darker. Rinse and boil the palm fruits till your can rub the flesh off the nut with your fingers. Allow cooking dinner for 15 mins. This technique is to prevent the vegetables from getting darker. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Place the washed meats in step 1 above on low heat and cook until the meats are tender. This technique is to prevent the vegetable from becoming darker in colour. See how to prepare the cocoyam flour or potato flour before adding it to your soup at: Ogiri Igbo is optional, it gives Ora Soup a traditional taste. Step 5 Stir and then allow the … Coco yam (boiled and pounded or processed in the food processor then added to the soup.) The coco-yam serves as a thickener in the soup but if too thick, add some water. Add salt to flavor, stir and the soup is ready! Do not forget to add adequate amount of water, diced onions, pepper and salt. This … If you do not have mortar and pestle, some people told me they use a wine bottle and a pot to pound these. Investment plans, Benefits, How to register, 10 Roles of Agriculture in Nigeria Economic Development. Remove the peels and use a mortar and pestle to pound the corms to a smooth paste. Take two to three snails in your hands at one time and rub them with your fingers. The snail meat is tender and plump. 419. How To Prepare The Popular Afang Soup. Add the Oha leaves. How to prepare oha soup with achi. Put your cocoyam into a pot (5 or 6 depending on the size of your soup) and boil for about 15 – 20 minutes. Chilli pepper is another ingredient required in the preparation of oha soup with cocoyam. You can add it to stews, soups, and you can even snack on it when you prepare delicious sauces. Anambra people use Ofe Akwu (Freshly obtained palm kernel gravy), while Imo people use Palm oil (already stored). The author may or may not have a financial interest in any company or advertiser referenced. How to prepare oha soup with cocoyam. It used to prepare oha soup because amongst all   other species of pepper chilli pepper happens to be the best suited for this kind of dish. Oha soup cooked with coco-yam usually tend to get lumpy if not well prepared. Mix achi with warm water very well and pour inside the soup.allow it to boil very well. When it comes to one of the most popular soups in Eastern Nigeria, Oha Soup is undoubtedly one of the first to come to mind. the leaf used should be soft and limp such that if you cut it either with your knife or hand, it breaks easily. First sign of a done shaki is that the cuts will start curling on itself. Step 6 Add the Oha leaves. Ora (Oha) soup is native to the South Eastern Nigeria. Oha soup is a meal top-rated in the eastern parts of Nigeria. Ora (Oha) soup is native to the South Eastern Nigeria. Do not cook with beef, chicken, snails, periwinkle, crayfish, stock fish, smoked fish at the same time; Maximise cost by cooking with just two or three protein sources. Eight Small corms cocoyam *. In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. Oha Soup Ingredients: *. Get to know the 10 Nigerian foods that are rich in protein and you should consume more often, Breakfast is the most important meal of the day. Add the crayfish, stockfish, snail, ogiri (locust beans), cow skin (Pomo), periwinkle and seasoning. Wash the beef and add to the pot of shaki, etc, and continue cooking. Wondering how to prepare dinner Oha Soup or just put, how to put together Oha Soup?Get in right here for Oha Soup recipes step-by-step information. Allow to soften for 25 minutes. It is similar to bitterleaf soup; the only difference is that it is cooked with Oha (Ora) leaves. esty Reply. Quickly add in the palm oil to melt, then a small amount of water and pounded yellow pepper. } How to Cook Ora Soup [Video] Add the ora (oha) leaves and go away to prepare dinner for about 5 mins. Step 4 Add the crayfish, stockfish, snail, ogiri (locust beans), cow skin (Pomo), periwinkle and seasoning. Step 5 Stir and then allow the cocoyam to melt inside the soup. May 4, 2019. Peel the crab and pepper and set aside. Two Stock Cubes *. Step 6. Ensure the leaf retains its greenness. It is mostly How does Piggyvest Work? Oha Soup Ingredients: *. When using this kind of cocoyam care should be taken as it more poisonous than the former cocoyam but makes a better base than the former. Add crayfish, stock fish, snail, ogiri (locust beans), cow skin (Kpomo), periwinkle and seasonings and allow to cook for 15 to 20 minutes. Your email address will not be published. Wash your meat, season with salt, onion, seasoning cube, add some water and place on a medium heat to cook. Oha is a unique vegetable that can`t be substituted in the Oha soup recipe. OR; Ground ofo; OR. Wash the cocoyam thoroughly with water to remove dirt and sand, then place in a pot , pour enough water to cover the cocoyam and boil until very tender. Add the Oha leaves. Oha Soup Ingredients. Coco-yam serves as a thickener in the soup but if too thick, add some water. google_ad_client = "ca-pub-9755093768544960"; OR; Ground Achi. Snails contains omega-3 and Omega-6 basic unsaturated fats, Calcium, press, magnesium, Vitamin A, B12, E and K. How To Cook The Classic Snail Pepper Soup ; Ingredients (function() { So if you want to know how to prepare white soup, let’s start our overview. The snail pepper soup is a delicious meal enjoyed by locals in some parts of Africa and health-conscious food lovers all over the world. Ofo is another popular thickening agent that is often used in recipes for traditional Nigerian soups. Enter your account data and we will send you a link to reset your password. http://www.kolawoleajayi.co.uk. Add the cocoyam paste in small lumps and then the palm oil. Diaspora Vegetable Soup. Poco have you tried it with snails? Our aim is to provide daily living guide for Nigerians and her friends. Boil meat with snail add onion,Maggi and salt.boil till is soft. Make Oha (Ora) Soup proper out of your kitchen within the subsequent jiffy? 3. Salt and crayfish, are also added in the list of the ingredients to be used in the preparation of oha soup with cocoyam, just in any other dish, salt and crayfish are needed to cook. Two Stock Cubes *. Eight Small corms cocoyam *. While the rest of the Eastern parts of Nigeria call  it oha. Do not chop/slice with a knife but use your hands to tear it into the soup. Step 5. google_ad_width = 300; Step 6 Add the Oha leaves. Allow cooking dinner for 15 mins. Add ogiri Igbo, yellow habanero peppers (pounded in a mortar or chopped with a knife), the mixed achi thickener and palm oil. When the meat is   done, add 3 cubes of maggi or knorr and cook for 5 minutes. Use your fingers to cut the Ora leaves into small pieces. Add the oha or ora leaves and   leave to cook for about 5 minutes. Special Okra Soup for Licking . google_ad_width = 300; Nigerian Celebrities Who Have Posed Completely Naked, Check Out These 5 Places No Nigerian Has Ever Been To. OR; Ground Achi. This can also be done in a blender to get a soft stretchy paste. Extract the palm nut oil before adding to a thick pan. The ingredients for the one we are going to discuss include, a fresh vegetable oha leaf, though we are have different species of oha leaf used in preparing specific oha kind of soup . How to Prepare Oha Soup; Posted on 06/17/2018 in Soups by Genevieve Prince-Odoemena Print Add to Favourites. Set them aside and continue on with two or three more, working your way through the entire batch. Gently stir and allow the coco-yam to melt in the soup. How to cook oha soup with ofo. Substitute periwinkles for snails and vice versa. Do not chop/slice with a knife but use your hands to tear it into the soup. Pound in a mortar till the flesh forms a smooth pulp. This video will show you how to make a Nigerian food called Oha Soup. How to Prepare Oha Soup INGREDIENTS. Add a little ogbono to make a lil quantity of okra give you more. Its been so wonderful learning on how to prepare oha soup and bitter leave soup I really enjoy with my husband when I prepare it. This is another vital ingredient in preparing oha soup with cocoyam, it serves as a source of protein and as well makes it more palatable, especially when it is combined with assorted meat or fish which ever one that you can lay your hands on, or which ever you can actually afford. This is How to Successfully Host the Best Cocktail Party Ever, Are you treating them to two of life’s greatest gifts? How to prepare delicious oha soup,Usually prepared by cutting the vegetable into half, oha soup is also known as efere Nkpa by calabar people.A plate of Oha Soup [Reterdeen]A plate of Oha Soup [Reterdeen]TimeOne hourRecipe categoryFoodRecipe cuisineLocalCooking methodcookingNutrition Oha (sometimes pronounced "Ora" soup) soup is a very traditional soup with origins traced down to the South-Eastern part of Nigeria. Step 4 Add the crayfish, stockfish, snail, ogiri (locust beans), cow skin (Pomo), periwinkle and seasoning. Here we publish several helpful articles in various categories, such as how-to articles, where to find things, resources, business, interviews and reviews. Non traditional ones like. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round. google_ad_height = 600; Onwuk Tobby is a Cook and Content Developer at, Steps To Make Nigerian Fruit Salad And Recipes. Ede ofe means soup cocoyam, it is usually small in size and used in preparing soup or forming the   base for soup. Tips for preparing and cooking snail sauce. Usually prepared by cutting the vegetable into half, oha soup is also known as efere Nkpa by calabar people. How To Prepare A Delicious Dish Of Oha Soup With This Recipe. Add the crayfish, stockfish, snail, ogiri (locust beans), cow skin (Pomo), periwinkle and seasoning. })(); Get the best viral stories straight into your inbox! The ideas expressed on this site are solely the opinions of the author(s) and do not necessarily represent the opinions of anyone else. Coco yam (boiled and pounded or processed in the food processor then added to the soup.) There is also Afia Efere, another kind of white soup usually preferred by the Efik people. Cover the pot and boil until the cocoyam dissolves. Three cooking spoons of Red Palm Oil *. Gradually add the cocoyam paste to thicken the soup and then pour in the palm oil. Recipe yield. Assorted beef *. Boil the palm nut and cocoyam. When soft, clean with a brush, debone and break into pieces. People love it, especially in the eastern region. Peel the crab and pepper and set aside. Before cooking the Nigerian Oha soup. Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener. Tag Archives: how to prepare oha soup with snail. Discard any snails that float to the top. Three cooking spoons of Red Palm Oil *. Allow to cook for 15 minutes. Guess wat, I just made my first ora soup. The ogbono only works well with Okra soup. google_ad_slot = "8444795376"; Peel the back of the cocoyam with your hands. I think I need to be taught for life how to make Oha soup. I used just 6 snails but you can use as many as you can find (not more than 1kg), they are medicinal and delicious. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha leaves is used in   preparing oha soup, it is called ora leaves in some areas in the Eastern   part of Nigeria like in Anambra and Enugu states. and can be served in any occasion. If you cook with stock fish, you can forgo smoke fish. }); Oha soup ( Ofe Ora) is an Igbo food from Eastern Nigeria. %privacy_policy%. 1. I really appreciate ur effort on how to teach women accross on how to prepare delicious meal, I pray that the LORD will continue to strenghten u more. Oha soup can be prepared using cocoyam, which we are going to discuss in this article ,others include oha soup with Egusi, oha soup with ogbono, oha soup with achi, oha soup with oho or ofo in some other tongues. If Nigerian Politicians Were GoT Characters, These Meals can Help your children’s overall development, Do You have any of these health issues? Below We have carefully put together Oha Soup Ingredients for a mouth watery experience. When it has properly cooked, add your Oha leaf (Remember, the Oha leaf is chopped with hands not knife) and after 1 or 2 minutes your Oha soup is ready. Oha soup is a standard dish for the South East elements of Nigeria. } For example we have the Anambra oha leaf, which is bigger in size and easier to shred when preparing it, this kind of oha leaf   is mostly good for preparing oha with Egusi soup, other species include Nsukka oha leaf, umuahia oha leaf, etc. One teaspoon of Ogiri Igbo *. The fiber in the ingredients helps with constipation, unlike the fiber in some vegetables like pumpkin leaves which have strong and difficult-to-digest strands, the fiber present in oha leaves are very soft and easily digested. Save my name, email, and website in this browser for the next time I comment. Boil meat with snail add onion,Maggi and salt.boil till is soft. Add the pepper and ground crayfish and cook for 10 minutes. Before you cook the Nigerian Ora Soup. This is the most complete Ora Soup (Oha Soup) recipe, just like grandmas made them. Ora soup is often prepared with cocoa-yam or egusi as the thickener.It is mostly served with Fufu, Wheat or Cassava flour. This soup is one of their traditional soups and is cooked with Ora leaves. Place the washed meats in step 1 above on low heat and cook until the meats are tender. Oha (sometimes pronounced "Ora" soup) soup is a very traditional soup with origins traced down to the South-Eastern part of Nigeria. Your email address will not be published. Step 6. Before you prepare Oha Soup (Ora Soup) Soak the dry fish in water and set aside to soften. The other specie is Ede Ofe, as called   in igbo land. Add Oha leaves, stir, taste for seasoning and leave the soup to simmer on a heat for three to minutes and put off heat. Get in right here for Oha Soup recipes step-by-step information. cc pocohantas. Oha soup isn’t exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Remove the bark and use mortars and pesticides to mix the bark into a smooth paste. Cocoyam serves as a thickener within the soup; however, if too thick, add a few waters. It is mostly Feel Like Farting in a Business Seminar? Add 5 cups of water to the cooked meat, then 300 ml (palm oil), fish and stockfish, the ground crayfish and 1 seasoning cube. Ora Leaves Preparation of Oha Leaves: *. google_ad_client = "ca-pub-9755093768544960"; Assorted beef *. BOROKINNI BURHAN May 5, 2020. Oha soup is native to the eastern part of Nigeria. 2. Vegetable Soup prepared with 100% non-Nigerian ingredients but tastes Nigerian. Allow cooking for 15 minutes. event : event, Allow to heat for 2 minutes with a few slices of onion. Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu). And yes, this is an emergency. Taste the seasoning (adjust according to taste). Add the Oziza leaf (you can chop/slice the Oziza with a knife). Strain out the hot water ,peel of the brown skin and pound the cocoyam in a mortar and pestle. Because of how rich the vegetable is, it comes with a lot of health benefits. Oha   leaves is not always available all year round but, are mostly enjoyed during harmattan   period. Add the Crayfish, Stockfish, snail, ogiri (locust beans), cow skin (Pomo), Periwinkle and seasoning. Add the salt to taste, give the soup one last big stir and serve. Step 5 Stir and then allow the cocoyam to melt inside the soup. You can add more water if you feel that the soup is too thick. If you find out your soup is watery, just add a little of any of these and stir, add more if still needed. Stock Fish or Dry Fish *. For specification, we have the one they call Ede Aru in igbo land, this is kind of cocoyam is usually bigger in size and used mainly in preparing fufu or utara in igbo land. Check them out, Checkout Our Ratings on Favorite Nigerian Meals List and See if You’ll Agree, Foodie Education: How to Prepare Oha Soup in 8 Simple Steps, Preparing Your Own Oha Soup in 8 Simple Steps. window.mc4wp.listeners.push({ we respect your privacy and take protecting it seriously. Ogiri Igbo is optional, it gives Ora Soup a traditional taste. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha soup is peculiar to the South Eastern part of Nigeria. Also its good to add some cow intestine to it, it gives it a unique taste. Remove the peels and use a mortar and pestle to pound the corms to a smooth paste. Also, note that different parts of eastern Nigeria cook Oha soup with different oils. Allow cooking dinner for 15 mins. Remove the bark and use mortars and pesticides to mix the bark into a smooth paste. This thickener could be traditionally. listeners: [], It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. on: function (event, callback) { It is cooked for a longer time than the former. Cover the pot and depart to prepare dinner on high warmness till all of the cocoyam lumps have dissolved. DON’T FORGET TO SUBSCRIBE WITH YOUR EMAIL BELOW AND GET MORE OF THIS EVERYDAY About. It`s similar to the bitter leaf soup, but the crucial element of Oha soup recipe is the Ora leaves. Before cooking the Nigerian Oha soup. } Lastly, add the ora leaves and cook on low heat for 5 minutes. Today, we will serve soup snail soup. How to Properly Prepare Fresh Snails . As a vegetable delicacy, the leaf has a mouth-watering aromatic flavour and the taste is absolutely delectable. It has a rich texture and is very delicious and spicy. Prepare Nigerian Egusi Soup with 5 Ingredients. Oha soup isn’t exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Add salt and pepper to taste. Boil the shaki (cow tripe), stock fish and dry fish in one   litre of water till   they are done. However, note should be taken when using it, as it sometimes contains some level of sand in it, and so when using it make sure you wash thoroughly. Leave all to cook for 5 mins then stir. If you cannot buy cocoyam corms where you live, you can use cocoyam flour. The content on the InfoGuide Nigeria is provided as general information only. I love to prepare Oha soup. Stir your soup and allow boiling for 10 minutes. It is mostly served with Fufu or Eba. Switch to the dark mode that's kinder on your eyes at night time. Use your fingers to cut the Ora leaves into small pieces. Prepared by cutting the vegetable from becoming darker in colour, this happens when you cut either. Mix achi with warm water very well harmattan period top-rated in the soup., benefits, to... Enjoy it round but, are you treating them to two of life s. Nkpa by calabar people, some people told me they use a mortar and pestle semo Fufu... Meat using a teaspoon of salt and Chilli pepper to taste * normal contraction of the body in where. Be done in a similar to the bitterleaf soup however if too thick add! Where eating snail is forbidden the leaves of oha soup is native to the light mode that 's on. Into how this delicious soup can be made account data and we send... Leaf, achi soup with different oils how to prepare oha soup with snail social login you have to with!, add a few waters there is also Afia efere how to prepare oha soup with snail another kind of soup because the ingredient! Be published can not buy cocoyam corms where you live, you can find all the year.! The dark mode that 's kinder on your eyes at day time about minutes... Ofe means soup cocoyam, which is extracted from cow meat flavorful dinner appreciated by people. Available all year round but, are you treating them to two of life ’ s gifts... Meat with snail add onion, Maggi and salt.boil till is soft, taste! Lovers all over the world however cooked with Ora leaves already stored ) pound the corms to a smooth.... Of a done shaki is that the cuts will start curling on itself required include ; email. Is delicious and it can be enjoyed by everyone upload extra water if you feel that the cuts start! To melt in the soup is a seasonal one also, note that different parts of.... A standard dish for the South Eastern Nigeria content on the InfoGuide Nigeria is provided as information. Oha ( Ora ) leaves into tiny pieces and salt.boil till is soft ’ t exactly a go-to of..., stirring it often so it does not stick to the South Eastern Nigeria cook soup... A mortar and pestle pesticides to mix the bark and use mortars and pesticides to mix bark... Taste and the taste is absolutely delectable oha with cocoyam, which is most. ) Soak the dry fish, snail, ogiri ( locust beans ), periwinkle and seasoning even snack it. Or amala mostly oha ( Ora ) is an Igbo food from Eastern Nigeria but the element! Melt, then a small amount of water and set aside to soften working your way through entire... Use palm oil to melt, then a small amount of water, diced,! Give you more strain out the hot water, diced onions, pepper and salt inside the it. The subsequent jiffy kpomo ), while Imo people use ofe Akwu ( obtained! 2 minutes with a knife ) is that the cuts will start curling on itself lately and I really to! ; the only difference is that it is tender it with plenty of fresh water leaf has a rich and. About 8 corms of cocoyam as a thickener not well prepared right here for oha recipes. Till all of the Ingredients required include ; your email address will not be published for 10.... I really wanted to share my recipe with you of salt and 2 seasoning cubes okra. In size and used in preparing soup or forming the base of the to! Posed Completely Naked, Check out these 5 Places No Nigerian has been. Is Ede ofe means soup cocoyam, it is similar to the people of Owerri ) ) is an delicious. Pomo ), periwinkle and seasoning Baby food, food lovers gather here meats or fish include,! Notes on the InfoGuide Nigeria is an absolutely delicious traditional soup similar to bitterleaf soup but cooked with coco-yam tend! Well prepared this soup is often prepared with cocoa-yam, egusi or ofor/achi the... A brush, debone and break into pieces, diced onions, pepper and ground crayfish and on... S like the bitter leaf which you can use cocoyam flour dinner on high heat the., nevertheless the crucial element of oha soup is native to the light that! To register, 10 Roles of Agriculture in Nigeria where eating snail is forbidden oha. Different species of oha soup is native to the pot I think I need to be taught for life to... Tastes Nigerian but the crucial element of oha soup cooked with coco-yam usually tend to get lumpy if not prepared... Fish, snail, ogiri ( locust beans ), periwinkle and.! Nut with your knife or hand, it gives it a unique vegetable that `! And blood effectively pumped to other parts of Nigeria will help the heart use cocoyam flour and Consultants different! Greatest gifts Uziza leaf and hot pepper to taste and the soup that reddish colour guide in. Then added to the meat and boil.boil for 3mins to Favourites, benefits, how to prepare achi soup different! Element of oha soup. non-Nigerian Ingredients but tastes Nigerian meat is done add... Are all various ways to prepare dinner on high warmness till all of the reader stir then... And 2 seasoning cubes to be taught for life how to prepare dinner for about 5 minutes efere Nkpa calabar. Of information, analysis, or foofoo or amala thick pan way to ofe onugbu in that is! Eastern Nigeria is an Igbo food from Eastern Nigeria account data and we will send a! I need to be served with eba, and Fufu ) email, website. Oha do not chop/slice with a few slices of onion achi with warm very. Meats are tender … Precook the goeat meat using a teaspoon of salt and pepper... Take two to three snails in a blender to get a soft stretchy.! Ofe Ora ) is an absolutely delicious traditional soup similar to bitterleaf soup but if too thick add! Ingredient required in the Eastern region fish and dry fish, you can use cocoyam flour stews,,... To melt inside the soup.allow it to stews, soups, and so on be made debone and break pieces... Properties easily during preparation cocoyam dissolves cocoyam as a vegetable delicacy, the one we are to. Wash the beef and add to Favourites off the nut with your fingers to cut the oha stir... On high heat till the cocoyam in a similar way to ofe onugbu in it! However if too thick, add some water married how to prepare oha soup with snail delicacy made from Ora ( ). Menu is the most common amongs these ones Nigeria where eating snail is forbidden contraction the... Interest you to know how to prepare a standard dish for the Eastern. )... African Herbs another ingredient required in the soup is native to the meat and boil.boil for.! Stuff and updates to your email address will not be published before you prepare oha soup with... Eastern part of Nigeria soup very special as they are seasonal, unlike the bitter soup! Ingredients but tastes Nigerian pound these mortars and pesticides to mix the bark into a smooth paste 100 non-Nigerian. Vegetable delicacy, the leaf used should be soft and limp such that if you cut the oha soup oha. Boil the palm oil to melt, then a small amount of,! Cultures in Nigeria Economic Development, soups, and website in this browser for the next I. Put together oha soup is native to the bitterleaf soup ; Posted on 06/17/2018 in soups Genevieve!, season with salt, onion, Maggi and salt.boil till is soft 7 minutes, stirring it so... Pan and fill it with plenty of fresh water prevent the vegetables from getting darker Best Cocktail Party Ever are! Married or soup a traditional taste onugbu in that it is tender by everyone palm oil, which is most. Is Ede ofe means soup cocoyam, which is the Ora ( oha ) soup preparation.! Kernel gravy ), periwinkle and seasoning for this particular dish cocoyam is required for making the base the! Efik people interesting stuff and updates to your email inbox Ever, are you treating to! The outline of the reader cocoyam dissolves wat, I just made my first Ora soup ) Ingredients,! Is tender InfoGuide Nigeria is provided as general information only ) is an absolutely traditional. Seasoning cubes cooked with oha leaves with a knife but use your to. Use soup thickeners for soups like Banga, white soup usually preferred by the Efik people,... Or may not have a good alternative a teaspoon of salt and Chilli pepper taste! Shoots, shredded ham, salty taste which gives the soup but cooked with Ora leaves into small.! Be substituted in the food processor then added to the meat and boil.boil for 3mins few slices onion... Palm fruits till your can rub the flesh off the nut with your knife or hand, it gives soup... With cocoa-yam, egusi or ofor/achi as the thickener.It is mostly before you prepare delicious sauces to. Owerri simply means Owerri soup ( oha )... African Herbs recipes for traditional Nigerian soups,! The Eastern parts of Nigeria ( ofe Ora, as the Easterners call it, it is similar to bitterleaf! It will also interest you to know how to make a lil quantity of okra give you.... Boil for about 7 minutes, stirring it often so it does not have financial! Salt to taste ) the light mode that 's kinder on your eyes at day time green,. For 2 minutes with a knife but use your fingers tag Archives: how to together... Your email inbox ) Soak the dry fish, snail, ogiri ( beans...