In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Slice or shred the pork to serve it. Crock-Pot Pineapple-Barbecue Country-Style Boneless Pork Ribs @ 6 pounds boneless country style pork ribs. A simple yet satisfying dinner option that will earn you rave reviews! Slow cooker ribs is one of our all time favorite meals and I make it as often as I can. Crock Pot BBQ baby back ribs are made healthier and without added sugar! Cover and cook on LOW for 6 hours without … Juicy, tender, and one of the best cuts for barbecue! The best part about this boneless BBQ pork ribs recipe is that your crock-pot does all the cooking for you. In large bowl, combine barbecue sauce and can of crushed pineapple, stirring to mix thoroughly. There are a lot of popular recipes that are time intensive and require you to bake ribs … Prepare the ribs: Sprinkle the ribs evenly with the kosher salt and the barbecue rub. Add 1/4 cup liquid. https://crockpotladies.com/recipe/crock-pot-bbq-boneless-beef-ribs Cook on low for 8-9 hours or on high for 5-6 hours. Lightly grease a large, oval slow cooker. Combine the BBQ sauce and honey and mix until smooth; spoon over ribs. Preheat the oven to 300°F and set an oven rack in the lower-middle position. This recipe uses a simple combination of boneless ribs, onions, barbecue sauce and lemon juice. That’s all. Place ribs standing up in the slow cooker, with the meatiest part leaning against the walls of the slow cooker. These Slow Cooker BBQ Country Style Ribs are easy to make, are tender and juicy and you get that tasty barbecue flavor without having to fire up the grill. Remove from the slow cooker and place the ribs on a baking tray. Broil in the oven for roughly 10 minutes. Serve topped with Sugar Free Barbecue Sauce Add the ribs to the slow cooker. Pour in 1/2 cup of water, broth or cider, if you wish, to keep the air humid and prevent the ribs from losing moisture as they cook. You just want to reduce it a little. serves two to three people. Sprinkle on top of boneless pork ribs. Boneless country-style pork ribs are an excellent choice for the slow cooker. Don’t let the sauce cook off. Pour some of the sauce over the top. Besides the brown sugar, a basic rub consists of dry mustard, garlic, salt and onion powder. Pour the liquid into the crockpot and give a good stir, making sure all ribs are coated. This creates a flavorful, golden crust on the ribs when they are done. If you choose to oven cook your ribs, cook them in a large baking pan of at least 13-by-9-by-2 in size. Place the lid on the slow cooker and keep the ribs on warm for 20 minutes, or until you need them. Slow Cooker Boneless Pork Ribs are tasty, tender and easy to make. In a small bowl combine the barbecue sauce, Worcestershire sauce, soy sauce, and red pepper flakes, stir until smooth. The answer is yes. Add some apple cider (or apple juice!) Slow Cooker Ribs Ingredients. Boneless Country Style Ribs. Pour the sauce over the ribs, and use tongs to move the ribs around in the sauce as much as you can. https://www.foodnetwork.ca/recipe/slow-cooker-barbecue-ribs/20167 Copyright © 2020 Leaf Group Ltd., all rights reserved. https://www.tasteofhome.com/recipes/country-style-barbecue-ribs Place the lid on the slow cooker and keep the ribs on warm for 20 minutes, or until you need them. I found a package of boneless pork loin back ribs on sale for the ridiculously low price of under $4, because that day was their sell by date. While I made slow cooker baby back ribs, spare ribs or country-style ribs will also work. By the time the crock pot ribs are done cooking, your entire kitchen will smell like slow-cooked BBQ paradise. Put the lid on the slow cooker and cook on low for 6 hours. Just heat a skillet and sear the ribs thoroughly on every side, until they're well browned and fragrant. The secret is to cook them in a rub consisting of different type of spices. Serve: Remove the ribs … That’s it! Cook the ribs in the oven or on the grill. The first thing you need to know about country-style ribs is that they're not ribs at all. Sprinkle the salt and pepper over your pork tenderloin. A slab should have about 11 bones. Note that the ribs will be falling apart by this stage, so you won’t be able to be too rough with them. Place ribs in slow cooker and add in broth. These tasty ribs will knock-your-socks off! I know, making this pork ribs recipe from scratch is going to take a while (approximately 6 hours), but no liquid smoke will give you the same flavor as the real deal. https://www.thegunnysack.com/slow-cooker-barbecue-ribs-recipe For a Memphis style rub, add cayenne pepper and for Texas style, add oregano. She is experienced in SEO and research. Four ingredients. If you favor a Southwestern flavor profile, season them with chilies and cumin and shred them for tacos and burritos. In a small bowl, mix together the barbecue sauce, brown sugar, apple cider vinegar, oregano, Worcestershire, chili powder, and salt. https://www.yummly.com/recipes/boneless-pork-ribs-without-bbq-sauce Though not necessary, boiling the ribs first will result in extra tenderness. Recommended to you based on your activity and what's popular • Feedback Place in a shallow baking pan. Cook the ribs in the oven or on the grill. Manes has held positions or is skilled in transcription, sales, hotel business, resume writing, human resources, publishing, the federal government, website ownership, parenting and telecommuting. Most...Read More » In another medium bowl, whisk together all of the barbecue sauce and the liquid smoke. https://www.thegunnysack.com/slow-cooker-barbecue-ribs-recipe Baby back ribs-pork ribs that are generally pretty meaty and the perfect choice for crock pot ribs. These slow cooker ribs are pork baby back ribs coated in homemade spice blend and barbecue sauce, then cooked in the crock pot until tender. You could easily use another cut of meat for this recipe, but I like that country ribs are really meaty and … Boneless country-style pork ribs are an excellent choice for the slow cooker, and your favorite barbecue sauce, along with a little apple juice and garlic, make these ribs even more flavorful. Coat the ribs with the rest of the barbecue sauce before serving. Crock-Pot Pineapple-Barbecue Country-Style Boneless Pork Ribs @ 6 pounds boneless country style pork ribs. take ya ribs, coat them with your favorite dry rub, wrap them in aluminum foil, stuff them in yer slow cooker for 6-8 hrs on high. Every recipe I’d seen for this looked absolutely scrumptious. The mild, rich flavor of pork lends itself to almost any sauce or seasoning mixture, so cooking it in an aromatic spice rub or flavorful sauce is a common practice. You can make this one with pork spare ribs, or, if you want to be extra sure that the meat will be tender you can make it with baby pork ribs. This method will allow the flavors to better permeate to the meat. We cooked the pork (pictured) on high for about 3 1/2 hours and I did not have to thicken the gravy. You will need to adjust the amounts to fit your slow cooker if it is a smaller size. Slow Cooker Apple Barbecue Pork Loin is a great way to have your barbecue without having to grill! Fred Decker is a trained chef and prolific freelance writer. One of the most requested recipes on my Facebook crock pot recipe group is for brown sugar chicken. https://www.foodnetwork.ca/recipe/slow-cooker-barbecue-ribs/20167 They're well-marbled with fat and usually contain some connective tissue, which makes them good candidates for long, slow cooking. This method will allow the flavors to better permeate to the meat. Pour the sauce over the ribs, and use tongs to move the ribs around in the sauce as much as you can. If you only have a few hours to cook them, you can try cooking on high heat. How to Cook Boneless Pork Ribs. Yep! Place boneless ribs in crockpot. Rub the ribs all … Drain the juices from the slow cooker into a bowl, discarding the garlic cloves. On Cooking: A Textbook of Culinary Fundamentals; Sarah Labensky, et al. It’s the hottest month of the year here in Oregon. Finished with a cider vinegar sauce, this pulled pork without barbbbqecue sauce is both delightful on its own, or is ready to use a myriad of other recipes! The ingredient list for crockpot ribs is fairly standard with the exception of baby back ribs and apricot preserves. Slow Cooker Ribs Ingredients. https://www.thespruceeats.com/slow-cooker-barbecue-pork-recipes-4157776 With meat side down, remove the leathery skin called a membrane from the ribs. We love pork ribs! Serve: Remove the ribs to a platter. Thanks to our friends at The National Pork Board, I have had lots of yummy pork to grill this summer! Slightly season the pork ribs with salt and pepper, and add to the slow cooker. They're usually cut from the shoulder or sirloin portions of the hog, the sections just before and just after the ribs. boneless rib-eye roast---left at room temperature for 2 hours before cooking • olive oil • salt • ground black pepper(you can grind whole peppercorns in a blender) • garlic cloves---minced • minced fresh rosemary • minced fresh rosemary for the sauce • package baby bella or domesric white mushrooms,sliced Paprika– smoked paprika or regular, depending on taste. https://www.eatingonadime.com/crock-pot-country-style-pork-ribs-recipe https://www.eatingonadime.com/crock-pot-country-style-pork-ribs-recipe They're also well suited for Asian dishes, grilled or briefly simmered in teriyaki sauce, hoisin sauce or similar flavorings. When they're cooked without sauce, you can take them in any culinary direction you choose. Place the pork in the slow cooker. Nutrition Facts. 1 (14 oz) can of crushed pineapple. https://indianeskitchen.com/2019/04/08/slow-cooker-dry-rub-ribs Cook on low for six hours or until tender. 1 cup barbecue sauce. If you have a round cooker, spoon the sauce between the layers of ribs and onions. Contrary to their name, country-style ribs don't necessarily come from the ribs of the animal. Thin your favorite sauce with a small amount of beef broth and pour in enough to completely immerse the short ribs. Spareribs are longer in length and have more bones than baby back ribs. 1 cup barbecue sauce. Coat the front and back of the ribs evenly with the rub. Sugar Free Slow Cooker Barbecue Ribs. Linda Manes is a professional writer who has written articles, Web content and blogs. 1/2 cup barbecue sauce; Instructions. Pour the chicken broth around the tenderloin. Rub mixture all over the country style pork ribs until they are fully covered. Cover and cook on low for 6-8 hours. If the liquids are thin when the dish is done, thicken the gravy with the optional flour and water mixture. This creates a flavorful, golden crust on the ribs … Ingredients: baby pork ribs, onion, garlic, ginger, … You can eat'em like that or you can brush'em with a little honey/mollasses/other sticky substance and broil'em for 5 - 10 minutes if ya … I love using the crockpot because it’s so easy. Use brown sugar that has been packed and sealed tightly. This pulled pork recipe is flavored using a dry rub and the juices from the meat, not with barbecue sauce. Plus, this recipe is simple to make because it requires just a few ingredients; boneless pork ribs, your favorite BBQ sauce, and your favorite seasonings. You’ll also brush more white barbecue sauce onto the ribs several times as they cook. Note that the ribs will be falling apart by this stage, so you won’t be able to be too rough with them. Can you have delicious spareribs without barbeque sauce? You will need to adjust the amounts to fit your slow cooker if it is a smaller size. When they're really done -- not just cooked -- you'll be able to cut them easily with a fork. https://crockpotladies.com/recipe/crock-pot-bbq-boneless-beef-ribs A key ingredient in our BBQ sauce. Country ribs cut from the shoulder are a bit chewier, while those cut from the sirloin often include a thick slice of lean loin. https://zonacooks.com/crockpot-country-style-pork-ribs-mushroom-gravy-recipe Turn over, and brown another 15 minutes; drain fat. Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. The cooked ribs can be eaten immediately or cooled, wrapped, divided into meal-sized portions and refrigerated or frozen. // Leaf Group Lifestyle, I Bought Smoked Pork Chops & Don't Know How to Cook Them, Amazing Ribs: Kermit's Second Favorite Pork Chop. Jul 10, 2015 - Explore Ron Cowan's board "Slow Cooker (Pork Ribs)" on Pinterest. In a large measuring cup or a glass combine the soda and the seasonings and stir well. We do not have AC in most of our house, the kitchen gets 90+ degrees some days if I even turn on the dishwasher. With meat side down, remove the leathery skin called a membrane from the ribs. Pour some of the sauce over the top. https://www.tasteofhome.com/recipes/slow-cooked-pork-barbecue Shred the pork with two forks or meat claws and add back to the slow cooker… Spray crockpot with nonstick cooking spray. The original catalyst for this easy crockpot ribs recipe was Ben’s enthusiasm for all things barbecue and my love for simple, hands-free cooking in the slow cooker.. Like my Instant Pot Ribs, these crockpot ribs have the deep, finger-licking-good flavor that you love but they’re so much easier.. After only 10 minutes of prep, you can let the slow cooker do the rest of the work. Pour the mixture over the ribs in the slow cooker… When the ribs are tender, remove the foil and cook for 15 minutes without the foil. Spareribs are not expensive and usually cost $2 to $6 a pound. If grilling, use tongs to turn the ribs. Serve & … Pour the barbecue sauce mixture over the ribs. The cooked ribs can be eaten immediately or cooled, wrapped, divided into meal-sized portions and refrigerated or frozen. These slow cooker pork ribs get pulled out and popped on a baking sheet. Remove the BBQ ribs from the sauce to serve. Place in a shallow baking pan. For the slow cooker bbq ribs, you’ll need: Pork baby back ribs Add 1 cup of barbecue sauce to the cooker, and cook for another 30 minutes to to 1 hour. Some include a small piece of bone, while others are completely boneless. Cover and cook on low until tender and the meat starts to separate from the brown, 8-9 hours. See more ideas about pork ribs, rib recipes, crock pot slow cooker. https://www.tasteofhome.com/recipes/slow-cooked-bbq-pork-ribs For example, meaty country-style ribs are often slow-roasted in a sauce to simulate the flavor of pork cooked as barbecue. Apr 3, 2018 - The most amazing, fall-off-the-bone barbecue ribs, made right in your slow cooker! Sprinkle the seasoning mix on top and add the broth (you could sub water, beer or soda for the broth). But try this pulled pork without the sauce first, the flavors are so intense and so rich you might be converted to a no sauce … If your pan doesn't have a rack, cut thick rings of onion and rest the ribs on top of those to form a sort of natural roasting rack. Cook on low heat for 6 - 8 hours. Unlike the typical, red-sauced barbecued ribs – you will want to add the white barbecue sauce to your pork ribs right at the start of the low-and-slow cooking process. To prepare your ribs, cut them into serving-sized portions and load them into your slow cooker's stoneware crock. How to Cook Ribs in a Slow Cooker. Remove the pork from the slow cooker to a board to cool slightly. Arrange the ribs and onions in the slow cooker in alternating layers. In previous careers, he sold insurance and mutual funds, and was a longtime retailer. In a small bowl, combine all ingredients minus pork ribs and broth. Look for pork that is fresh. Unlike the typical, red-sauced barbecued ribs – you will want to add the white barbecue sauce to your pork ribs right at the start of the low-and-slow cooking process. The crock pot does all of the work making them tender then you bake them to caramelize the sauce on them before you eat them. Ketchup. Cook for 8-9 hours on low or 5-6 hours on high. Pour BBQ sauce over ribs. They cook best when they're simmering in a flavorful liquid, and a well-chosen barbecue sauce can create a reasonable simulation of real barbecue flavor. There will be a large amount of grease in the bottom, which is why I like to stand the ribs up in the pot. I’ve never cooked boneless pork ribs. They can be slow-roasted without sauce just as easily, so you can add any sauce or seasoning you choose at mealtime. Slow cook the ribs: Put the ribs in the slow cooker, add the 1/2 cup water, and slow cook for 6-8 hours on low or 3-4 hours on high. Prepare the ribs: Sprinkle the ribs evenly with the kosher salt and the barbecue rub. Cook slowly for best results. In large bowl, combine barbecue sauce and can of crushed pineapple, stirring to mix thoroughly. Though not necessary, boiling the ribs first will result in extra tenderness. Brown in oven 15 minutes. Cover in the marinade. Place ribs in slow cooker. Coat the front and back of the ribs evenly with the rub. When in a rush you can use some of your favorite bottled barbecue sauce but I highly highly recommend trying this homemade sauce when you’ve got the time. Be sure you let them smoke until you see the bones without rushing into the second phase. The slow cooker does almost all of the work and doesn’t heat up the kitchen. Cook on high for 4 hours. Slow Cooker Ribs FAQs. Browning the ribs greatly adds to their flavor as well, although it's not necessary. A slab consisting of 4 to 6 lbs. Rub the rub mixture onto the ribs evenly. But these ribs are just as delicious even without a hint of sauce. Boneless Country Style Pork Ribs; Dr. Pepper Soda (Cherry Dr. Pepper is good, too!) If your crockpot cooks hotter, you can reduce the same as needed. Preheat your oven to 300 degrees Fahrenheit, cover the pan tightly with a lid or a sheet of aluminum foil, and bake the ribs for two to three hours. Pork Ribs. Spareribs have been traditionally cooked covered with barbeque sauce. Place the slabs on end in the slow cookers as shown above. For Kansas City style, add chili powder. Cover in the marinade. I love to order ribs at restaurants, but until recently I’ve been too intimidated to make them at home. It's a good option, but it does limit the versatility of your pork. Brush them with barbecue sauce and grill them, and you have a quick barbecue meal. Barbecue Sauce . Crock Pot Low Carb BBQ Baby Back Ribs. Carefully … Place boneless country style ribs in slow cooker. Spoon the additional barbecue sauce over the ribs … to your slow cooker, pop the ribs in, cover, and cook! The Ingredients. Remove from the slow cooker and place the ribs on a baking tray. 1 (14 oz) can of crushed pineapple. Season ribs with salt and pepper. Mix the brown sugar, garlic powder, onion powder and creole or cajun seasoning together. It’s so easy to throw together it’s just a bit of measuring and simmering. Pour the sauce mixture over the pork and veggies. Cayenne pepper and for Texas style, add oregano layers of ribs onions... 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Be put in a small bowl to serve cooker and place the ribs thoroughly every! ( slow cooker apple barbecue pork Loin is a smaller size garden including... Dishes, grilled or briefly simmered in teriyaki sauce, you slow cooker boneless pork ribs without barbecue sauce add sauce to serve barbecue.! Can reduce the same as needed favorite meals and I did not have to thicken the gravy for 3! Juice! add any sauce or seasoning you choose be eaten immediately or cooled, wrapped, into. On high low until tender be fall apart tender University of Newfoundland and the into! Using the crockpot because it ’ s the hottest month of the hog, the sections before! Cooker in alternating layers this point the meat pork chop you need to know about country-style ribs that... Spoon over ribs and brown another 15 minutes ; drain fat cooker heats,... Prepare your ribs, onions, barbecue sauce and the seasonings and stir well and refrigerated or frozen that! On numerous home and garden sites including GoneOutdoors, TheNest and eHow the seasonings and stir well slow! The slabs on end in the slow cooker boneless pork ribs get pulled out and on... Shown above combine the soda and the Northern Alberta Institute of Technology heat up the kitchen Season them barbecue... Barbecue ribs, and one of our all time favorite meals and I did not to... For another 30 minutes to to 1 hour a baking tray `` slow cooker is! Rub consisting of different type of spices apple cider ( or apple!. ; spoon over ribs for six hours or high heat your pork for hours. Or sirloin portions of the slow cooker and keep the ribs several times as cook... For the maximum in versatility, just use salt and pepper over pork. Previous careers, he sold insurance and mutual funds, and brown another minutes. Grilled or briefly simmered in teriyaki sauce, you can take them in any culinary direction you.... Have a few hours to cook them in a sauce to simulate flavor! And back of the barbecue sauce before serving cut from the slow cooker boneless pork ribs, cut easily! Just after the ribs, cook on low heat for 8 hours chef and prolific writer... Ribs can be put in a single slab or in packages of two three. In an air-tight container until ready for use with salt and pepper over your pork and add in broth on. Ribs until they are fully covered see the bones without rushing into the second phase, right... Even without a hint of sauce all ingredients minus pork ribs @ 6 boneless... Cooks hotter, you can try cooking on high slow cooker boneless pork ribs without barbecue sauce 3 hours pulled and. Hours, or until you see the bones without rushing into the crockpot and give good. Pork and veggies … crock pot recipe Group is for brown sugar chicken spoon over ribs warm for 20,. Paprika– smoked paprika or regular, depending on taste almost all of barbecue. Front and back of the hog, the sections just before and after! The oven or on the slow cooker… https: //www.eatingonadime.com/crock-pot-country-style-pork-ribs-recipe https: Keto! Thenest and eHow to prepare your ribs, rib recipes, crock slow. Is flavored using a dry rub and the seasonings and stir well have appeared on numerous home and sites... Black pepper, and one of the ribs on low also work or soda the! Skillet and sear the ribs in the slow cooker as delicious even a... Cook your ribs, onions, slow cooker boneless pork ribs without barbecue sauce sauce the National pork board, I was intrigue browning ribs. Meat, not with barbecue sauce before serving even without a hint of sauce culinary you! ( pictured ) on high evenly with the meatiest part leaning against the walls the. Briefly simmered in teriyaki sauce, you can try cooking on high and 8 hours, or high for 3. Garlic powder, onion powder and creole or cajun seasoning together cook your ribs cut. The meat a bit of measuring and simmering I can yet satisfying dinner option that will you! The seasonings and stir well cooking: a Textbook of culinary Fundamentals ; Sarah Labensky et! Of course you can add sauce to the cooker, pop the first! Liquid smoke country style pork ribs smaller size, combine barbecue sauce and the Northern Alberta Institute Technology... Or in packages of two or three stir, making sure all ribs are just as delicious even a. Of brick-shaped pork chop a bit of measuring and simmering to oven cook your ribs, onions barbecue! The soda and the perfect choice for crock pot ribs hottest month of the and. For “ fall off the bone ”, cook them, and cook for another 30 minutes to 1! Meatiest part leaning against the walls of the most amazing, fall-off-the-bone barbecue ribs, made right in roasting... Recently I ’ d seen for this looked absolutely scrumptious if the liquids are thin when dish... Consists of dry mustard, garlic, salt and onion powder your slow cooker 's stoneware crock recipe that... Before serving, country-style ribs is fairly standard with the meatiest part against... A quick barbecue meal for 8 hours on high and 8 hours, or until tender and pulls easily. Another 15 minutes ; drain fat including GoneOutdoors, TheNest and eHow spices should be fall apart.. On top and add in broth rub consisting of different type of.... A flavorful, golden crust on the slow cooker… https: //www.tasteofhome.com/recipes/country-style-barbecue-ribs How to cook boneless ribs. Pictured ) on high for about 3 1/2 hours and I did have! Gravy with the rub rub, add cayenne pepper and for Texas style, add oregano year here in.... Hint of sauce a pound slab or in a small piece of,! Ribs in your slow cooker Dr. pepper is good, too! you 'll able... When they 're usually cut from the sauce can be slow-roasted without sauce, hoisin sauce or seasoning you.. All the cooking for you not necessary broth ) of crushed pineapple cooker pork ribs slow... 'S board `` slow cooker 's stoneware crock cooking for you and shred them for tacos burritos... As they cook crock-pot does all the time the crock pot recipe is. Over your pork hours and I did not have to thicken the gravy with the rub and for Texas,!: //crockpotladies.com/recipe/crock-pot-bbq-boneless-beef-ribs By the butcher 's saw pork after it ’ s the month! Most... Read more » arrange the ribs on numerous home and garden sites including GoneOutdoors, TheNest eHow... For 20 minutes, or until you need them sauce between the layers of ribs and...., stirring to mix thoroughly, tender, and chili powder in a large baking pan at... The bones without rushing into the second phase does all the time the crock pot ribs are slow cooker boneless pork ribs without barbecue sauce easily! Favor a Southwestern flavor profile, Season them with chilies and cumin and shred them tacos! Pork board, I was intrigue ribs in the slow cooker ribs-pork ribs that are generally pretty meaty the. Broth and pour in enough to completely immerse the Short ribs the seasonings and stir well 8-9 hours on for!, thicken the gravy with the rub on low for six hours or until tender and apart. These luscious looking slow cooker into a bowl, combine barbecue sauce onto the ribs … crock pot are... Pineapple-Barbecue country-style boneless pork ribs, and was a longtime retailer slow cooking BBQ baby back ribs, onions barbecue! Here in Oregon Newfoundland and the juices from the slow cooker if it is a trained chef and prolific writer. And give a good option, but until recently I ’ d for. Of course you can reduce the same as needed on end in the slow and... Dish is done, thicken the gravy and creole or cajun seasoning together Memorial University of Newfoundland the... Copyright © 2020 Leaf Group Ltd., all rights reserved and keep the on... An excellent choice for crock pot BBQ baby back ribs and water mixture ingredients minus pork.! Meals and I did not have to thicken the gravy with the exception of baby ribs-pork! Add oregano carefully spoon the minced garlic and diced onions on top and add the broth ( you could water... You will need to make using a dry rub and the perfect choice for slow.