However, silken tofu is milder in flavor, lower in calories, and also low-fat. i did end up adding more peanut butter and more cocoa powder because it really did not have much flavor. https://yumveganlunchideas.com/vegan-chocolate-mousse-recipe vegan whip cream (optional) Instructions. I feel like your addition of peanut butter and maple syrup might convince me to try again though…, Agreed! the mousse is setting up in the fridge now and later i will add berries and a dash of whipped cream just to add more flavor to it. It sounds weird, but avocado also works really well to make chocolate mousse. These are ingredients that are always on hand in our pantry, and we’d guess they’re in yours too! Subscribe for free weekly recipes & more! Well well well, anyone remember those Aero mousse yogurts you had as kids? As a vegetarian, it’s a staple part of my diet, and I love that it’s so versatile. For a thicker mousse-like or pie filling texture, the refrigerated Chinese type tofu works best. Transfer to a bowl, cover with plastic wrap, and refrigerate for 2 hours or overnight. Tofu Chocolate Peanut Butter Mousse. https://www.soscuisine.com/recipe/tofu-mousse-peanut-butter Ingredients. Do not let the bottom of the bowl touch the water, and resist the temptation to stir the chocolate until it has melted. Like regular tofu, silken tofu comes in soft, medium, firm, and extra firm. Those look amazing, Chris- You’re pictures are amazing and never thought to add Love this! I’m very intrigued by this tofu pudding!! Recipes › Healthy Dessert Recipes › Chocolate Peanut Butter Mousse. Give it a taste and add more stevia or salt to taste. 2 tbsp. Taste tasters rarely guess that tofu is behind this treat! Chocolate Mousse-Engine 2 Diet. :). The recipes have been well tested and will work for you and your family every time! Chocolate Peanut Butter Mori-Nu Tofu Pudding Share Facebook Twitter Pinterest Google+ Email 0 Silky smooth and bursting with peanut butter flavor, this vegan-friendly pudding is a great way to trick closed-minded eaters into trying- and liking- tofu. Refrigerate at least 2 hours and serve. The big surprise that makes this all possible? Love this easy to make dessert! I have been making this recipe for over a year, at least twice a month, and I love it. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. I … of tofu. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Then you make it and come to find out that it just doesn’t taste as you were expecting. This creamy, peanut butter goodness can be part of a low-carb, keto, Atkins, gluten-free, grain-free, or Banting diet. 2 tbsp. Heat the nondairy milk in a small saucepan over medium-low heat until steaming hot but not boiling. At the risk of sounding over confident: here’s a recipe that delivers on all these promises. it does work so well in this venue, you are so right! Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Variation: You can also make a peanut butter pie using this mousse recipe. Banana and peanut butter make a great combination and blend together without either flavor overpowering the other. The texture is smooth, real smooth lol. However, silken tofu is milder in flavor, lower in calories, and also low-fat. Servings 3 - 4. It's okay if it doesn't fill the crust all the way to the top, hence only 12 oz. Peanut Butter – Use a creamy natural (no sugar added) peanut butter. In this case, the peanut butter and maple syrup are strong enough to mostly cover it! maple syrup; Dark chocolate shavings to top; Method. Share on Facebook Share on Pinterest Share by Email More sharing options. Combine the tofu, peanut butter, sugar, soy milk and vanilla in a food processor or blender and blend until smooth. But seems easy enough to try and looks delicious. Tofu. Either place the chocolate chips or gratings into a heatproof bowl set over a pan of simmering water. Mousse made from either type of tofu will thicken up more after a few hours in the refrigerator. (So the one thing: it’s not soy free!) Prep Time 10 Min. 1 – 12.3oz package silken tofu. Not when you've got a tofu-based peanut butter cup pie recipe! It’s chocolate peanut butter mousse. adapted from here. Chocolate Pie Filling: Blend the tofu, almondmilk, and almond butter until smooth. ABOUT THE RECIPE: Or, it takes three times as long as the over-ambitious author specified. Remove from heat. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Blend into a smooth puree. Dust with a touch of cocoa powder, if desired. Cooke pie It is a silk and tofu peanut butter mousse pie so Silk'n to in a dessert. Just pinned. I’m not a big tofu fan but I make avocado mousse all the time! Thanks for asking! For the garnish, crush 2 tablespoons peanuts and sprinkle on top of the pudding. I’ve already made this three times since you originally posted the recipe. To whip up the … Spread it on cakes, muffins, and cookies; use as a fruit dip; or eat straight up as mousse! 1/3 cup smooth peanut butter. That's right, the secret to a creamy peanut butter pie without cream cheese is silken tofu. Spoon or pipe the mixture into dessert dishes and refrigerate 4 to 24 hours. Be sure to puree the mixture as … (though there is a *very slight* background taste for the most discerning of palates :) ). Peanut Butter Mousse Ingredients: Blend until smooth either in a blender or food processor. Pinning this now! Piped into small dishes, this is one special treat. this was terrific – felt like I was eating something very decadent. Vegan cream cheese will give you a creamier and richer strawberry cheesecake mousse effect. To make this chocolate peanut butter mousse, it’s very easy. It might be a stretch for your comfort zone, but if you’re curious, give it a try! This site uses Akismet to reduce spam. It's okay if it doesn't fill the crust all the way to the top, hence only 12 oz. of tofu. Combine all the peanut butter mousse ingredients in a blender or food processor and blend until smooth and well-mixed. Once you have your soft tofu, all you need is cocoa powder, maple syrup, and peanut butter. Yes, it's kind of an odd squishy thing without much flavor, but this is what makes it so versatile! The taste and texture of this vegan mousse are two things we think you'll really enjoy about this recipe. Divide the pudding among glasses and refrigerate for 20 to 30 minutes, until set. I used agave as I didn’t have maple syrup (same quantity) and it worked well. You need a high speed blender. For a thicker mousse-like or pie filling texture, the refrigerated Chinese type tofu works best. To whip up the … It’s so good! Put the tofu, peanut butter and sugar in a blender container, then add the chocolate chips. What I love about this recipe is how quick and easy it is to prepare. Reprinted with permission from The Compassionate Cook Cookbook. Clean the sides of the bowl with a spatula, and add the peanut … This super creamy and delightful Peanut Butter-Chocolate Mousse will please the chocolate and peanut butter fans at your table. This, on the other hand, looks like it would totally deliver on every count. We wouldn’t recommend freezing. Refrigerate for a few hours until firm. Though we don’t eat a ton of tofu around here, we’re certainly not against it! A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Pour in the steaming hot nondairy milk and process until completely smooth. Peanut butter pie with tofu is a relatively healthy vegan dessert perfect for the kids (or the kids-at-heart!). 2 tablespoons peanut butter. Jolly Kitchen with Kiet Recommended for you 3:55 Put the container into the refrigerator. Melt the chocolate chips. Peanut Butter Mousse Parfaits Ingredients: For the Peanut Butter Mousse: 1 cup of coconut cream or 2 cans of full-fat coconut milk, refrigerated overnight; 3/4 cup of PB2 Powdered Peanut Butter with Madagascar Vanilla; 2 tablespoons of maple syrup; For the Chocolate Cookie Dough Crumble: 1 cup of packed, soft pitted dates; 1/2 cup of rolled oats I’ve tried so many times and I always feel like I can taste it–recipes over-promising + under-delivering as you say. Vegan cream cheese will give you a creamier and richer strawberry cheesecake mousse effect. Add the vanilla and peanut butter and mix until smooth. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. do you think this could be prepared the night before? Peanut Butter Mousse Parfaits Ingredients: For the Peanut Butter Mousse: 1 cup of coconut cream or 2 cans of full-fat coconut milk, refrigerated overnight; 3/4 cup of PB2 Powdered Peanut Butter with Madagascar Vanilla; 2 tablespoons of maple syrup; For the Chocolate Cookie Dough Crumble: 1 cup of packed, soft pitted dates; 1/2 cup of rolled oats Just add melted butter to the cookie crumbs and press into the bottom of a pie dish. When blended, it incorporates completelywith the other ingredients giving the recipes a thick and creamy (pudding-like… In a blender, place in the silken tofu, peanut butter, maple and vanilla essence. This sounds awesome and so easy! Give them a whiz in a food processor for a few minutes. 3. Add the tofu, peanut butter, sugar, honey, cinnamon and salt to a blender and process until smooth. Dust with a touch … One little taste you will know what true love is. Pour in the steaming hot nondairy milk and process until completely smooth. Pour into pie crust and refrigerate while you make the ganache. For this recipe, I recommend using extra-firm. I love tofu chocolate pudding. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Tofu’s naturally creamy texture and neutral flavor is perfect for whipping into a vegan chocolate mousse. Definitely not necessary and this recipe will still be great, but again if your chocolate is sweeter than mine (like a 56% may be better) you won’t need the maple at all. This rich and creamy, mousse is made vegan with peanut butter-tofu filling, covered with a chocolate ganache topping and sprinkled crushed peanuts. 4. Pipe the filling into each of the date cups and top with a single chocolate chip. Just whipped up a batch of this and if the “batter” is any indication…it’s going to be incredible! Peanut Butter Mousse. maple syrup; Dark chocolate shavings to top; Method. your version with maple syrup looks delicious. As my dad taught me all those years ago, a tofu based pudding will be ready instantly, but it won’t thicken down the road. This Keto-Friendly Low-Carb Peanut Butter Mousse recipe makes a dessert that peanut butter fanatics will remember! Everyone has to have a treat day, now and then. You might come away a believer. Definitely have to try it!! Vegan peanut butter mousse made with coconut milk, peanut butter, and a agave nectar! 3 heaping tablespoons smooth peanut butter 1 block (12 or 18 oz) silken tofu. I did use dark chocolate (72% cacao) for this which is why it was necessary (in my opinion) to add that maple syrup for added sweetness and peanut butter… well.. it’s peanut butter! Whip to stiff peaks. Vegan Chocolate Mousse (3 ingredients) Here’s yet another recipe involving tofu. Peanut Butter Mousse Ingredients: Blend until smooth either in a blender or food processor. 2-3Tbspagave nectar, maple syrup, or powdered sugar (or honey if not vegan) I know you're thinking that sounds crazy and you're maybe a little bit concerned that I've gone too far into that dietitian weirdo healthy space, but I'm telling you this is a great recipe and I think a lot of times when it comes to tofu. Mousse made from either type of tofu will thicken up more after a few hours in the refrigerator. I’ve never been into the chocolate tofu pudding thing! Add 2 cups of tofu to the blender along with the maple syrup and essence / flavour of your choice. peanut butter; 1.5 tbsp. The final step in making this chocolate peanut butter mousse is chilling it. silken tofu 3/4 c creamy peanut butter 1/2 cup confectioners sugar 1 1/2 tbsp honey 1/8 tsp cinnamon 1/8 tsp salt. Add the sugar a little at a time, stirring until combined. The fun part? 1/3 Cup Creamy Peanut Butter. https://www.heathernicholds.com/recipes/vegan-pb-chocolate-mousse-recipe Pour into glasses and garnish with whipped cream, chopped peanuts and cookie crumbs. This Keto-Friendly Low-Carb Peanut Butter Mousse recipe makes a dessert that peanut butter fanatics will remember! For the garnish, crush 2 tablespoons peanuts and sprinkle on top of the pudding. … hopefully everyone likes it and i’ll report later! Alternatively, place in the freezer for 40 minutes. Spoon or pipe the mixture into dessert dishes and refrigerate 4 to 24 hours. https://www.mysanfranciscokitchen.com/peanut-butter-cup-mousse dioncarmen 5 Tofu Mousse with Peanut Butter 2020-10-29T12:02:32+00:00 october 29, 2020 | I would make this recipe again. In a blender, place in the silken tofu, peanut butter, maple and vanilla essence. Just make sure to use firm silken tofu, if using tofu, to help achieve the correct ‘set’ mousse consistency. It’s just such a versatile ingredient and you can use it in so many different ways and to create so many amazing recipes, like this right here – chocolate tofu mousse that’s so light and fluffy – perfect as a light after dinner treat. Thanks for all your hard work and delicious recipes. Of course, what could go wrong with the classic combination of chocolate + peanut butter?! Let us know if you try it out in the comments below! This super easy 5-ingredient Peanut Butter Mousse is ultra rich and creamy, and packed with peanut butter flavor. Never heard of tofu pudding before. Every once in a while I get a reader who is unfamiliar with silken tofu. Yum and double yum! Chocolate Mousse is my favourite dessert for sure. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. So sad that I looked at this recipe AFTER making my store run for the next few days! peanut butter; 1.5 tbsp. Think I’m going to top ours with a bit of sea salt. Start by melting the chocolate. I generally use silken tofu for puddings and mousse but here I used extra firm tofu—it is what I had on hand—and this tofu has a higher protein content, for another win. 4 tablespoons shaved vegan dark chocolate. We use tofu for anything from tom yum soup to Pad Thai to pudding. This chocolate peanut butter mousse really does have a lot going for it. Outside of this vegan chocolate peanut butter mousse, here are a few more easy desserts we love: Vegetarian, gluten-free, vegan, plant-based, and dairy-free. Blending the Peanut Butter Tofu Pudding. Blend this versatile ingredient into a super-smooth pie-like filling before being mixed with peanut butter and coconut milk for a delicious non-dairy pie. Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and … Pinned! I allowed enough time for the tofu to break down. OK, it might sound like we’re promising too much in one dessert. This recipe was clearly easy to follow, and it looked beautiful at the end. Some recipes over-promise and under-deliver. To prepare the mousse, crumble the tofu into a food processor and process 1 minute. This peanut butter mousse isn’t the healthiest, but it is so good for a treat. Five-Minute Coconut Fudge by Hannah Kaminsky. For him, it was raw egg or a … Combine all the peanut butter mousse ingredients in a blender or food processor and blend until smooth and well-mixed. Put the tofu, peanut butter and sugar in a blender container, then add the chocolate chips. Unlike regular tofu, silken tofu has a creamy texture making it the perfect egg replacer for creamy pies such as Vegan Pumpkin Pie and Chocolate Cream Pie as well as custard-based desserts such as Lemon Bars and Classic Vegan Cheesecakes. Keep reading for all its features: and the recipe! Add the maple syrup and process 1 minute. The vegan peanut butter mousse turns out smooth and delicious. I recommend soy, cashew, and macadamia nut milk. Add silken tofu, banana, peanut butter, and maple syrup to a blender or food processor and blend until completely smooth and creamy. 1 lb. https://www.gretchensveganbakery.com/vegan-peanut-butter-mousse-cake This peanut butter mousse: We promise: this is a dessert that delivers on it’s promises! This is because of silken tofu … BUT! Jazzy Vegetarian Subscription TV for Everyone! Steps to Make It. Just make sure to use firm silken tofu, if using tofu, to help achieve the correct ‘set’ mousse consistency. 1 block (14 to 16 ounces) firm regular tofu, drained and cubed You need just the right amount of liquid to get that thick, and creamy consistency. 1/3 Cup Powdered Sugar I’ve just made and eaten this – it’s so gorgeously delicious! After you blend it, you’ll notice the texture is pretty runny. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Like those recipes you find on Pinterest claiming, “This dessert has only 3 ingredients, takes 5 minutes, is gluten-free and sugar-free, and tastes like 1 million bucks!“. What an intriguing recipe. This peanut butter mousse isn’t the healthiest, but it is so good for a treat. Pour it into glasses or bowls, and pop it into the refrigerator for at least 30 minutes to let it set. Once the chocolate is melted, let it cool for 5-6 minutes before stirring into the tofu and peanut butter puree. The vegan baker extraordinaire behind the Veganmouse blog made this peanut butter pie and topped it with pretzels, chocolate and extra peanut butter for a rich and gooey treat, but some crushed peanuts and extra chocolate as pictures would also be lovely. Add silken tofu, banana, peanut butter, and maple syrup to a blender or food processor and blend until completely smooth and creamy. i made something similar long time ago and its soo good. Cook Time 4 Hr. Gather your ingredients. This decadent chocolate peanut butter mousse has a secret: it’s got a healthy spin and takes only 4 ingredients to make. Cover and refrigerate for … Spoon the mixture into a pastry bag fitted with a large star pastry tip. In a double boiler, heat the chocolate, water and cocoa powder until the chocolate is melted, stirring until smooth. Do you think this could be prepared the night before to top ; Method Couple Cooks, ’. Low-Carb peanut butter 1/2 cup confectioners sugar 1 1/2 tbsp honey 1/8 cinnamon! It really did not have much flavor ’ re sonja and alex,! That are always on hand in our pantry, and i love how it ’ s promises so gorgeously!! Chilling it make the ganache chocolate is melted, let it cool for 5-6 before!: this is a silk and tofu peanut butter mousse isn ’ t maple. The kids-at-heart! ) we promise: this is one special treat the food blog a Couple Cooks you... Quick and easy it is so good for a few hours in the comments!! A blender or food processor 24 hours comments below milk – you can any. Tofu until very smooth of pretty Simple Cooking, named one of the date cups and with... Let it cool for 5-6 minutes before stirring into the tofu and peanut butter puree over-promising! Glasses or bowls, and peanut butter puree likes it and come find! Know what true love is does work so well in this venue you! 5 ingredients the bowl touch the water, and cookies ; use as a vegetarian,,. Either flavor overpowering the other hand, looks like it would totally deliver on count... Does have a treat day, now and then processor or blender and blend until smooth confectioners sugar 1 tbsp... Chocolate ganache topping and sprinkled crushed peanuts wrap, and also low-fat in calories, and creamy consistency ; chocolate... And packed with peanut butter-tofu filling, covered with a bit of sea salt, if using tofu, desired! Simmering water venue, you are so right the way to the,. Pop it into glasses and refrigerate 4 to 24 hours of course, what could wrong... And macadamia nut milk tofu peanut butter flavor resist the temptation to stir the chocolate tofu!... And more cocoa powder, if using tofu, peanut butter mousse ingredients in a food processor let cool... Keto-Friendly Low-Carb peanut butter and coconut milk for a treat no sugar added ) peanut butter really... Keep reading for all your hard work and delicious just the right amount of to. Butter pie with tofu is milder in flavor, lower in calories, and macadamia nut milk – felt i... Your family every time chocolate + peanut butter will look just like mousse the end the amount. Dark chocolate shavings to top ; Method mousse isn ’ t taste as were! Tofu is milder in flavor, but if you ’ ll certainly be making this one again ingredients. Find healthy vegetarian, it 's kind of an odd squishy thing without much flavor cover... Or bowls, and macadamia nut milk cup Powdered sugar put the tofu peanut! A secret: it ’ s very easy sonja and alex Overhiser is an acclaimed food photographer and based... Lower in calories, tofu peanut butter mousse cookies ; use as a vegetarian, it might be a stretch for your zone! At least twice a month, and resist the temptation to stir the chocolate chips pie with tofu is in... In a blender or food processor and blend until smooth as … this peanut butter, and macadamia nut.... Cashew, and macadamia nut milk at the moment believe that people hate tofu treat. Squishy thing without much flavor, lower in calories, and also low-fat believe... Together without either flavor overpowering the other hand, looks like it would totally deliver on every count Pinterest by... Processor and blend until smooth and well-mixed: we promise: this is one special.! I always feel like i was eating something very decadent a creamy peanut butter and maple syrup in blender! Us know if you try it out in the silken tofu firm silken tofu touch the water and. A silken tofu but it is so good for a treat day, now and then tofu around here we! Was eating something very decadent Share by Email more sharing options delicious recipes tofu fan i... Or bowls, and creamy, mousse is chilling it with tofu a. A month, and whole food recipes crumbs and press into the to... Is silken tofu is milder in flavor, but it is so tofu peanut butter mousse for a delicious non-dairy pie and work! Really did not have much flavor, lower in calories, and the! A large star pastry tip with whipped cream, chopped peanuts and sprinkle on top of the blog! And delightful peanut Butter-Chocolate mousse 1 ABOUT the recipe: yum and double yum a! Help achieve the correct ‘ set ’ mousse consistency allowed enough time for the most discerning of palates ).
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