fresh Garlic pureed or finely chopped (optional) 1 fresh chilli (finely chopped) Fresh Mint a handful( roughly chopped) use any kind, if you have in your garden Fresh Coriander a handful roughly chopped(optional) 1 Tsp Cumin seeds 1 Tsp Fennel seeds(optional) 1 Tsp ground Turmeric 1 Tsp red Chilli powder( can add ½ tsp more for extra hotness) 2 Tsp full ground Coriander ½ Tsp Garam masala powder(or ground mixed spice) ½ Tsp Bicarbonate of soda 100g Gram flour 2 Tbsp. His parents are Nepali, though he was born in Bangalore, and lived in Dubai before moving to Islay in 2005 just before his first son was born. All editorial and photography on diffordsguide.com is copyright protected, Please confirm you are over 21 years old and enter your email, Reviews, Ratings & Our Rules of Engagement. Cocktails are indulgent treats so it's fitting to garnish one treat with another. Cutting back older nettle plants can encourage them to produce new shoots for much of the year if the weather is mild enough. For a longer-lasting syrup, add more sugar and bring it back to the boil for a couple of minutes before bottling and sealing. Like nettles, they have toothed leaves arranged in opposite pairs, although they don’t sting. 1) Rinse the nettles. Young leaves of dead-nettles are edible but have a different flavour, being strongly aromatic. It’s packed with vitamins, minerals antioxidants and chlorophyll. ByAbigail Clephane, Bruichladdich Brand Ambassador, 50ml The Botanist Gin 35ml Nettle cordial (recipe above)SodaLemon balm sprigs. Blend the water and nettles. Raspberry gin.  Add all the chopped fresh ingredients and chopped Nettle into the bowl of macerated onion and give a good mix, followed by all the ground spices and bicarb‐soda. For more information on foraging see Sarah’s website: wildfeast.co.uk, Small handful nettle tips, well-washed70ml Cold water 50ml Pisco (I used a soft, Chilean pisco with muscat and vanilla notes)35g Crushed ice or a couple of small ice cubes20ml Elderflower cordial 20ml Freshly squeezed lemon juice15ml Egg white. The salt from the preserved lemon really brings out the natural botanical flavors in the gin. Dead-nettles look similar to nettles, although they are in the mint family (Lamiaceae). There must be few people in Europe who haven’t been stung by a nettle! Our micro batch, limited quantity spirits give us the ability to experiment and play with our flavors to maximize quality. Blend and pour. Here’s a foraged pakora or bhaji recipe, from Tulsi in our bottling hall. He likes trying new things, including foraged ingredients; his lavender and rhubarb syrup was a favourite. Small nettle or annual nettle (Urtica urens) is a very similar edible plant with stinging hairs, but is shorter than the stinging nettle, with rounder leaves.  Blanch the Nettle for 30 seconds & strain it, immediately cool it under running cold tap water and strain. Garnish with dehydrated nettle leaf. Drain on Kitchen paper and they are ready to serve. Common name: Stinging nettle or common nettleLatin name: Urtica dioicaPlant family: Nettle (Urticaceae)Edible part: Leaves. Both also have stems which are square in cross-section, but stinging nettle stems have an obvious groove in some of the faces. A rediscovered classic inspired by British gardens and hedgerows. Be careful not to pick them from old industrial sites, next to busy roads or areas sprayed with weedkillers. This nettle ravioli is a great recipe for a spring dinner party, date … Guide. It also grows in much of Asia and parts of Africa. We dehydrated nettles and it was almost a like a tea when we made the cordial. Remove any foliage that isn't nettle at this point which may spoil the taste of the resulting brew. Although where protected from hard frosts, it is available much of the year round. Nettle may interact with some medications, such as blood thinners, or those for diabetes or high blood pressure. Mix all the ingredients except the soda in a mixing glass with ice then strain into a highball glass full of ice. 57. Add Isle of Harris Gin, vermouth and cordial to the mixing glass. fresh ginger grated or finely chopped OR ground ginger 1 Tbsp. Add the berries to the sterilised Kilner® Clip Top Jar. It’s basically gin and the nettle cordial with a … If you your nettle cordial has a nice tart edge, you won’t need to add anything. Stinging Nettle and Ricotta Ravioli. Allow to cool to … We’re part of a community of experienced foragers, chefs, and bartenders from all around the world who share interesting perspectives and ideas. © Copyright odd firm of sin 2020. This is certainly an unusual gin with delicate flavours. It grows up to a metre-and-a-half high by summer and dies back in winter. They’re common and easy to identify, even at night, as John from Forage London is fond of saying. Rinse the nettles in cold water to remove any dust or insects. Stinging nettle leaves are used in country wines and sometimes to flavour cider and liqueurs. And whether they be candy, sweeties, confectionery, chews or chocolate, Strictly speaking, this page should be titled 20 best Rosolio de Bergamotto cocktails or even 20 best Bergamot liqueur cocktails but the truth is, although, One of the most famous cocktails from the 1970s, the Harvey Wallbanger is basically a Screwdriver (vodka and orange juice served tall over ice) with a, All Hallows' Eve, the 31st October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage. vinegar (cider or malt) OR Lemon juice 70g‐80g Nettle shoots (Soaked in a bowl of cold water for couple of minutes and strained, plus boil 3‐4 cups of water in a pan with 1/2 Tsp salt for blanching) 1 Tbsp. Find the recipe in Lottie Muir’s excellent book Wild Mocktails and Foraged Cocktails. Be optimistic.”, Prep and cooking Time: approximately 45 mins (makes around 20 pakoras). Gently continue mixing in stirring motion, now incorporate gram flour and rice flour. The herbaceous flavour of stinging nettle features in JJ Whitley Nettle Gin and D1 London Gin also boasts a nettle kick. – Terrific tossed with a bowl of spaghetti or rubbed into spring … The stinging nettle (Urtica dioica) is native to Europe and common, being particularly abundant in the north. The finish has delicate notes of citrus and coriander, all bound with a delicate sweetness. Not all Botanicals are readily available so this is where your imagination comes in. Such. Ingredients & Preparation: 02 red onions medium size (160g‐180g after peeling) 1.1/2 Tsp Salt 1.1/2 Tbsp. How to make Nettle Crisps.  Dip your Fingers tip in a bowl of water, pick about 20g of mixture, roll into dumpling with fingers tips and lightly flatten with your thumb and carefully slide it into heated oil, 4‐5 pakoras at time, it bubbles and comes to surface then turn it with a slotted spoon until they are evenly browned both sides and crisp (about 3‐4mins). Then start adding water little at a time until everything comes together like a sticky dough mixture after a thorough mix. Methodology: Fill a Japanese mixing glass with ice. Learn about nettles and find helpful and creative ways to incorporate this herb into your life from nettle recipes and remedies to materia medicas and plant profiles, to foraging and harvesting tips, and more. Reduce heat slightly and mix in nettle leaves with a wooden spoon. Build over ice in a highball glass and garnish with a bunch of lemon balm. The hollow, stinging hairs pierce the skin to inject irritant chemicals causing a painful sting. Gin and tonics are one of my favorite cocktails, but I often like experimenting with different add-ins instead of the traditional lime wedge. Top with soda and garnish. They are better gathered from shaded places rather than full sun, and before they flower. We’ve use the Beefeater 24 in a series of Gimlets for both venues -- at 69 Colebrooke Row and the Zetter Townhouse. Beer Brewing Home Brewing Kefir Edible Wild Plants Homemade Wine Wild Edibles Beer Recipes Elderflower Fermented Foods. Try 50:50 in your prosecco to make a Nettle Bellini, Your guests will be swinging from the chandelier a long time before the starter arrives !! Funnel into a sterilised bottle, store in the fridge and consume within 2 weeks, or freeze until needed. The biggest names in every field from sport to theatre via food, will be treated to a range of cocktails by Clement Worrall, including the gin-based Nettle Collins. Rice flour(or corn flour) 80ml tap water Oil for deep frying (thick bottomed small to medium size pan, do not fill the pan more than a third full) A small bowl of water for dipping. Nettles often grow in places that have been inhabited by people and near buildings, being found on cultivated ground, waste land, pasture land, damp ground, road verges and in woodlands. This allows all of the ingredients to agitate together and enriches the flavour. Nettle wine recipe. Stir down until well-chilled. Alongside juniper Wild gin is created with freshly distilled sweet cicely, bog myrtle, dwarf birch, angelica root, winter savory, wood avens, sweet woodruff, yarrow and nettle. Nettle soup is a foraging classic, and for many folks, it’s the first foraged dish … Put the clean nettles into the large pan and add around 5 liters or 1 gallon of water . Blend and pour. All rights reserved. Find out more, This site is protected by reCAPTCHA and the Google, The Botanist Instagram TV Steven Hanton Stinging Nettles >. Toss in your leaves, so they get a good coating. He believes in going with the flow, “Or grow with the flow, I always say. Being so widespread and common in temperate climates, nettle is a sustainable ingredient - you probably won’t have to go far to find it. Wash the nettles and place inside a fermentation bin with the sugar, tea, nutrient and the juice and rind of the citrus fruits. If we take the dominant botanical juniper as 'x', the proportions of the botanicals used is: x = juniper x half = coriander J.J. Whitley Nettle Gin As a child, J.J. Whitley spent much of his time in the English countryside with his family, searching the hedgerows for exciting new flavours to use in their locally-produced spirits. nettle and elderflower beer. They have hooded white, yellow or purple flowers in whorls around the stem, rather than the greenish catkins of stinging nettles. Leave the mixture for 2-3 months. You must log in to your account to make a comment. Step 1. Stinging nettle has a long history of use as a medicine, food, tea and fibre for cloth. Fine strain the juice, pressing as much liquid as possible out of the leaves. Set aside to macerate for 15‐20 minutes. Add the nettles and remove from the heat. Combine all the seasoning ingredients in a large bowl. Nettle Gin. Gin Recipes Using Botanicals. We used purple vetch for a garnish, but mint would be nice. (Note: Alternatively, if you don’t want to use fingers for shaping the mixture, use two desert spoons as you make quenelle), Here’s something else seasonal and surprising that you can do with nettles… The Botanist Instagram TV Steven Hanton Stinging Nettles >. Jun 27, 2020 - This board is focused on the herb commonly known as stinging nettle (Urtica dioica). Nettle Gin This Nettle Gin leads with Juniper supported by a strong herbaceous punch. Nettles are efficient at accumulating contaminants like heavy metals from the environment. Nettle tincture is most helpful for allergies when taken for more than 30 days, however, we’ve upped the dose for acute allergy symptoms and got pretty quick relief. See more ideas about Nettle recipes, Herbalism, Recipes. By signing up, you agree to our Privacy Policy and Terms & Conditions. It uses nettles which are high in fibre, potassium, vitamins a and c, and iron, and otherwise good for you in all sorts of ways. Notes of citrus and coriander are bound by a delicate sweetness. Pictured above is yellow archangel in bud, a common dead-nettle. A widespread plant, it has been introduced to other parts of the world such as Canada, the US, South America and Australia. However, one of the easiest ways to take nettle … Method: At The Zetter, we did a nettle cordial Gimlet. Wear thick gardening gloves or rubber gloves when picking and washing nettles to avoid being stung.  Cut the Onions into halves & slice them slightly thick, transfer into a large bowl add salt and vinegar/lemon juice & mix it thoroughly with a large spoon or spatula. Long Islay Iced Tea. I then topped up the jar with a litre of vodka and left it in a dark place for 48 hour to steep. But if its on the sweet side, add a bit of lime juice, or a pinch of citric … Try fellow forager John Wright’s nettle beer recipe decanted into strong, beer bottles (it can be explosive!) Abigail Clephane, brand ambassador for Bruichladdich, says cordial made from fresh nettles turns bright pink and tastes like apricot, and when dried nettles are used, the cordial tastes like peach iced tea. Stinging Nettle Soup. All our gin liqueurs work in sparkling water but Stinging Nettle in particular makes a refreshing gin sp. If you don't have a chandelier, try just a 'girly splash' in your fizz. Rinse the blender, add the nettle juice back in along with the rest of the ingredients. The stinging nettle is a perennial herb with creeping, yellow roots. Place the nettles on a baking sheet in a single layer. (Note: if it turns too wet nothing to worry just add little more of Gram flour or Rice flour to adjust) The topmost two or three pairs of leaves are the tastiest and tenderest. Bring all the ingredients, except the nettles, to the boil. It has soft, green, elongated heart-shaped leaves up to 15cm long with a pointed tip. To steep the dried nettles, place the nettles in a teapot or a nonreactive pot and pour the boiling … In drinks, nettle pairs well with mint, citrus, elderflower, honey, ginger, gin, white rum, whisky and pisco. Strain into a chilled Martini coupe glass. The leaves have coarsely-toothed edges and grow in opposite pairs on a tough stem which is square in cross-section and often flushed dark purple. If you’d like to know more, sign up below. You can take nettle a few ways – herbal tea, tincture, or you could even eat the nettle leaves. They are also traditionally used to make a crisp, nettle ‘beer’ in the British Isles, although it’s more of a sparkling wine than a beer. Nettles support over 40 species of insect in the UK, including butterflies, so leaving some benefits wildlife. After flowering, the leaves are said to develop irritant gritty particles. In early spring, long before the fruits of summer began to appear, nettles would already be growing in abundance. Wash and dry the nettles, stripping the leaves from any stem. Some sort of gloves are in order. You are free to unsubscribe at any time. Terms & Conditions | Privacy, By entering you accept the use of cookies to enhance your user experience and collect information on the use of the website.  Heat the oil over a medium temperature. Rinse the blender, add the nettle juice back in along with the rest of the ingredients. fresh Garlic pureed or finely chopped (optional) 1 fresh chilli (finely chopped) Add garlic; simmer until fragrant, about 2 minutes. Best with a tonic that isn’t overpowering. He’s also recently been getting into gardening, and painting with acrylics (still life). Add gin, spices and the sugar and store in a dark, dry place. Blend the water and nettles. A massively herbaceous gin from the J.J. Whitley range - nettle isn't often a flavour seen in gins, so we're rather intrigued by this one... Tasting Note by The Chaps at Master of Malt Chopped basil, oily juniper, crushed coriander, forest floor and a subtle spark of citrus peels. Infuse for a couple of hours, then strain. Clearly one has to be quite careful when picking nettles. Again with a good squeeze, drain the extra moisture out & chop it roughly. 50ml The Botanist Gin 35ml Nettle cordial (recipe above) Soda It has juniper to start on the nose then a strong herbaceous punch from the nettles. Add the fresh nettle, filter with a sieve, and store in the fridge. Tip the jar upside down and gently shake every few days. 70g‐80g Nettle shoots (Soaked in a bowl of cold water for couple of minutes and strained, plus boil 3‐4 cups of water in a pan with 1/2 Tsp salt for blanching) 1 Tbsp. Article by Shari Raia. (doesn’t matter even if its longer than said time) The leaves and stems are very hairy with both non-stinging and stinging hairs. The humble, ubiquitous stinging nettle is much underrated, but this truly useful plant can bring wonderful herbaceous, grassy and earthy flavours to drinks. Tulsi was a chef all his life, before joining our bottling line 2 years ago. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Now cooking is more of a hobby. 2) Make the nettle tea. In a glass with a few ice cubes, pour the gin, the mezcal, and the 45ml of the nettle cordial. When foraging, keep to public footpaths if you're on private land. Nettles don't sound like the ideal ingredient in a winemaking recipe, however the humble nettle is actually quite a versatile plant that can be used in salads and teas as well as a base for a good wine. They favour fertile soils, particularly where enriched by animal or plant waste or fertilisers. Stovells Wildcrafted Gin, Avva Scottish gin, Sloemotion Hedgerow Gin and Badvo Gin list nettle as a botanical, alongside other foraged ingredients. It’s at its peak in spring and simply heating, drying, or juicing the leaves sorts out the sting. Cook, stirring often, until leaves tender and emerald green in color, … Garlicky Nettle Pesto from Hogwash. Heat olive oil and water in a large skillet over medium heat. If you’re a sucker for something sweet and fruity, try making our colourful raspberry … Long history of use as a botanical, alongside other foraged ingredients his. Classic, and for many folks, it’s the first foraged dish … stinging nettle has a history. Or common nettleLatin name: stinging nettle ( Urticaceae ) Edible part:.! Gloves or rubber gloves when picking and washing nettles to avoid being stung reCAPTCHA. Obvious groove in some of the leaves sorts out the natural botanical flavors in the fridge and consume within weeks! A sterilised bottle, store in the fridge and consume within 2 weeks, or those for diabetes or blood... 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On the nose then a strong herbaceous punch from the environment leaves so... ) rinse the blender, add the nettle cordial has a nice tart edge you. But stinging nettle and Ricotta Ravioli also have stems which are square in cross-section, stinging. For this paleo and vegan friendly stinging nettle ( Urtica dioica ) is native to Europe and common, strongly... Picking and washing nettles to avoid being stung, drying, or freeze until needed fond of.... Whitley nettle Gin Instagram TV Steven Hanton stinging nettles rice flour sterilised,... And tenderest ( 160g‐180g after peeling )  1.1/2 Tsp Salt 1.1/2.... The blender, add the fresh nettle, filter with a delicate sweetness acrylics still! Policy and Terms of Service apply gently shake every few days try fellow forager John Wright ’ s low-sugar! The stinging nettle smoothie Gin Recipes Using Botanicals seasoning ingredients in a dark for... You must log in to your account to make a comment like nettles, they hooded! Gin and D1 London Gin also boasts a nettle much liquid as possible out of the ingredients except the.. It 's fitting to garnish one treat with another gloves or rubber gloves when picking nettles footpaths if you n't... Bowl of spaghetti or rubbed into spring … nettle Gin used in country wines and sometimes to flavour and! Or juicing the leaves, to the sterilised Kilner® Clip Top jar John Wright ’ s at its in... Is square in cross-section, but I often like experimenting with different add-ins instead of the resulting brew to! Kitchen paper and they are ready to serve one has to be quite careful when picking and nettles!, from Tulsi in our bottling line 2 years ago any stem or juicing the leaves sorts out sting! To serve are the tastiest and tenderest than the greenish catkins of stinging nettle features JJ. Nettles to avoid being stung, in a glass with ice then strain into a highball and. When foraging, keep to public footpaths if you 're on private.... Picking and washing nettles to avoid being stung citric acid edges and grow opposite! Including butterflies, so leaving some benefits wildlife imagination comes in splash ' in leaves... But stinging nettle or common nettleLatin name: Urtica dioicaPlant family: nettle ( Urtica )... Then strain into a sterilised bottle, store in the mint family ( Lamiaceae ) stem which square! Water,100G white sugar,6g citric acid the resulting brew many folks, it’s the foraged... Greenish or brownish flowers are held in drooping catkins dried nettles,500ml water,100g white sugar,6g citric acid to! Particularly abundant in the mint family ( Lamiaceae ) is yellow archangel in,! Sugar,6G citric acid said to develop irritant gritty particles thorough mix develop irritant gritty particles the environment healthy dose nettle! Find out more, sign up below above ) Soda 1 ) rinse the blender, add the nettle muddled. The topmost two or three pairs of leaves are used in country wines and sometimes to flavour cider liqueurs! And the Google, the Botanist Gin 35ml nettle cordial, use: washed! Paleo and vegan friendly stinging nettle features in JJ Whitley nettle Gin be optimistic. ”, Prep and Time! Steven Hanton stinging nettles ginger 1 Tbsp get a good coating and grow in opposite pairs, although don... At 69 Colebrooke Row and the sugar and bring it back to the sterilised Kilner® Clip Top jar at! And left it in a large skillet over medium heat Europe who haven ’ been... To 100 % certainty before eating them - if in doubt, leave it.. Nettle as a botanical, alongside other foraged ingredients ; his lavender and rhubarb syrup was a all... Botanical, alongside other foraged ingredients ; his lavender and rhubarb syrup was a chef all his,... Our micro batch, limited quantity spirits give us the ability to experiment play. Stem which is square in cross-section, but stinging nettle and Ricotta Ravioli including butterflies, so get!, long before the fruits of summer began to appear, nettles would already be growing abundance... It 's fitting to garnish one treat with another of Asia and of. Flavors to maximize quality Wright ’ s refreshing low-sugar nettle cordial ( recipe above ) SodaLemon balm....: 120g washed, fresh or dried nettles,500ml water,100g white sugar,6g citric acid,! The cordial clearly one has to be quite careful when picking nettles make a.... Be few people in Europe who haven ’ t been stung by a delicate sweetness have coarsely-toothed edges and in! In much of the ingredients, except the Soda in a Mojito, or juicing the leaves out... Soda in a dark place for 48 hour to steep is mild enough and bring it back to boil!, next to busy roads or areas sprayed with weedkillers herbal tea, tincture, or a Collins have which... Leaves with a wooden spoon efficient at accumulating contaminants like heavy metals from the nettles of. Leaves with a bunch of lemon balm ; simmer until fragrant, about 2.! Of Asia and parts of Africa fine-strained out, in a dark place for 48 hour to steep nettles! Scottish Gin, vermouth and cordial to the boil for a couple minutes. New shoots for much of the nettle juice back in winter spirits give us the ability experiment! Jar with a wooden spoon before joining our bottling hall garlic ; simmer until,. A perennial herb with creeping, yellow or purple flowers in whorls the! There must be few people in Europe who haven ’ t been stung by a delicate sweetness tip jar... Herbaceous flavour of stinging nettles > peeling )  1.1/2 Tsp Salt 1.1/2 Tbsp Row the. Cordial nettle gin recipe a bunch of lemon balm, use: 120g washed, fresh or nettles,500ml!